"Firm ID",Name,Gender,"Street Address",City,"Start Date","End Date",Role,"Title Id",Title,"Signed Author",Pseudonym,Imprint,"Self Published","Printing City","Printing Country","Printing Lat","Printing Long",Date,Format,Length,Width,Edition,Volumes,Pagination,Sources,"Price Pound","Price Shilling","Price Pence","Other Price",Genre,"Shelf mark" 3081,"William Fox",U,"128 Holborn",London,1773,1783,Publisher,4439,"The art of cookery, made plain and easy; Which far exceeds any Thing of the Kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's-Puddings, Sausages, &c. XIII. To pot and make Hams &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Mussins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog, by Dr. Mead. XXII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts; and also fifty receipts for different articles of perfumery. With a Copious Index. By a lady. A New Edition. With all the modern improvements. And also, the order of a bill of fare, for each month, in the manner the dishes are to be placed upon the Table, in the present taste.","By a lady.",,"printed for W. Strahan, J. Rivington and Sons, S. Crowder, J. Hinton, J. Johnson, T. Longman, W. Owen, B. White, T. Caslon, J. Wilkie, J. Robson, G. Robinson, T. Cadell, T. Becket, W. Davies, J. Knox, W. Nicoll, T. Lowndes, R. Dymott, H. Gardner, B. Domville, J. Richardson, T. Durham, R. Baldwin, J. Bew, F. Newberry, W. Goldsmith, Fielding and Walker, J. Wallis, and W. Fox",no,London,GB,51.5085300,-0.1257400,1778,Octavo,,,,1,"[2],vi,[20],397,[25]","ESTC T90931; ECCO CW106275970",,,,,Domestic, 3081,"William Fox",U,"128 Holborn",London,1773,1783,Publisher,4437,"The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. ... To which are added, one hundred and fifty new and useful receipts. And also 50 receipts for different articles of perfumery. By Mrs. Glasse. A new edition. With all the modern improvements: And also the order of a bill of fare, for each month, in the manner the dishes are to be placed upon the table, in the present taste.","By Mrs. Glasse.",,"printed for W. Strahan, J. Rivington and sons, L. Davis, W. Owen, T. Longman, B. Law, T. Payne, B. White, J. Robson, J. Johnson, G. Robinson, T. Cadell, T. and W. Lowndes, T. Wilkie, E. Newberry, W. Nicol, H. Gardiner, W. and C. Domville, R. Baldwin, J. Bew, William Goldsmith, J. Sewell, T. Evans, J. Knox, W. Fox, and D. Ogilvy.",no,London,GB,51.5085300,-0.1257400,1784,Octavo,,,,1,"[2], vi, [20], 409, [27]","ESTC T91043; Google Books https://books.google.ca/books?id=dYIEAAAAYAAJ#v=onepage&",,,,,Domestic, 3081,"William Fox",U,"128 Holborn",London,1773,1783,Publisher,15121,"Clarissa; or, the history of a young lady: comprehending the most important concerns of private life. and particularly shewing the distresses that may attend the misconduct, both of parents and children, in relation to marriage. In eight volumes. ...",Anonymous,,"printed for J.F. and C. Rivington, T. Davies, B. Law, T. Cadell, G. Robinson, R. Baldwin, J. Johnson, W. Goldsmith, W. Lowndes, J. Knox, W. Fox, G. and T. Wilkie, P. Maqueen, and E. Newbery",no,London,GB,51.5085300,-0.1257400,1785,Unknown,,,"A new edition.",,"8v.,plates : engr.music ; 12⁰.","ESTC T58994; ECCO CW0109720244",,,,,Fiction, 3081,"William Fox",U,"128 Holborn",London,1773,1783,Publisher,15055,"Macbeth. A tragedy. Written by William Shakspeare, with the additions set to music by Mr. Locke and Dr. Arne. Marked with the variations in the manager's book,at the Theatre Royal in Drury-Lane.","Written by William Shakspeare",,"Printed for C. Bathurst, W. and A. Strahan, J.F. & C. Rivington, L. Davis, W. Lowndes, W. Owen & Son, B. White & Son, T. Longman, B. Law, C. Dilly, T. Cadell, T. Payne & Son, J. Robson, G.G.J. & J. Robinson, T. Davies, T. Bowles, R. Baldwin, H.L. Gardner, J. Nicholls, J. Bew, W. Cater, J. Murray, W. Stuart, S. Hayes, W. Bent, S. Bladon, W. Fox, & E. Newbery",no,London,GB,51.5085300,-0.1257400,1785,Duodecimo,,,,,"67, [5]","ESTC N4559; ECCO CB0127061296",,,,,Drama, 3081,"William Fox",U,"128 Holborn",London,1773,1783,Publisher,15188,"The plays of William Shakspeare. In ten volumes. With the corrections and illustrations of various commentators; to which are added notes by Samuel Johnson and George Steevens. The third edition, revised and augmented by the editor of Dodsley's collection of old plays.","The plays of William Shakspeare ... revised and augmented by the editor of Dodsley's collection of old plays.",,"Printed for C. Bathurst, J. Rivington and Sons, T. Payne and Son, L. Davis, W. Owen, B. White and Son, T. Longman, B. Law, T. Bowles, J. Johnson, C. Dilly, J. Robson, G. G. J. and J. Robinson, T. Cadell, H. L. Gardner, J. Nichols, J. Bew, W. Stuart, R. Baldwin, J. Murray, A. Strahan, T. Vernor, J. Barker, W. Lowndes, S. Hayes, G. and T. Wilkie, Scatcherd and Whitaker, T. and J. Egerton, W. Fox, and E. Newbery.",no,,,,,1785,Octavo,,,"The third edition, revised and augmented",10,"I 414; II 560; III 560; IV 644; V 652; VI 584; VII 512; VIII 588; IX 618; X 754.","ESTC T138853; ECCO CW0115868353; ECCO CW0116021700; ECCO CW0116022265; ECCO CW0116022834; ECCO CW0115869149; ECCO CW0116023487; ECCO CW0116024079; ECCO CW0116024594; ECCO CW0116025182; ECCO CW0115869814",,,,,"Drama; Literary Criticism/Critical Editions", 3081,"William Fox",U,"128 Holborn",London,1773,1783,Publisher,14767,"As you like it. A comedy. Written by William Shakspeare. Marked with the variations in the manager’s book, at the Theatre-Royal in Covent-Garden.","Written by William Shakspeare.",,"Printed for C. Bathurst, J.F. & C. Rivington, L. Davis, W. Owen & Son, B. White & Son, T. Longman, B. Law, C. Dilly, T. Payne & Son, J. Nichols, T. Cadell, J. Robson, G. G. J. & H. Robinson, A. Strahan, T. Bowles, R. Baldwin, H. L. Gardner, J. Bew, W. Cater, J. Murray, W. Stuart, S. Hayes, W. Lowndes, S. Bladon, G. & T. Wilkie, W. Fox, Scatcherd & Whitaker, E. Newberry, and J. Barker, M.DCC.LXXXVI. [1786]",no,London,GB,51.5085300,-0.1257400,1786,Duodecimo,,,,1,"75, [1]","ESTC T22531; ECCO CW0109497675",,,,,Drama, 3081,"William Fox",U,"128 Holborn",London,1773,1783,Publisher,14771,"Coriolanus. A tragedy. Written by William Shakspeare. Marked with the variations in the manager’s book, at the Theatre-Royal in Drury-Lane.","Written by William Shakspeare",,"Printed for C. Bathurst, J. F. & C. Rivington, L. Davis, W. Owen & Son, B. White & Son, T. Longman, B. Law, C. Dilly, T. Payne & Son, J. Nichols, T. Cadell, J. Robson, G. G. J. & J. Robinson, T. Bowles, R. Baldwin, H. L. Gardner, J. Bew, W. Cater, J. Murrary, W. Stuart, S. Hayes, W. Lowndes, S. Bladon, G. & T. Wilkie, W. Fox, Scatcherd & Whitaker, E. Newberry, J. Barker, T. & J. Egerton, D. Ogilvy, and R. Faulder, M,DCC,LXXXVI. [1786]",no,London,GB,51.5085300,-0.1257400,1786,Duodecimo,,,,1,"102, [2]","ESTC T34181; ECCO CW0113967248",,,,,Drama, 3081,"William Fox",U,"128 Holborn",London,1773,1783,Publisher,15134,"The lucubrations of Isaac Bickerstaff, Esq.",Anonymous,,"Printed for C. Bathurst, J. Buckland, J. Rivington and Sons, W. Owen, R. Horsfield , B. White and son, T. Longman, B. Law, C. Rivington, J. Dodsley, H. Baldwinm G.G.J. and J. Robinson, C. Dilly, T. Cadell, J. Nichols, R. Baldwin, W. Goldsmith, J. Johnson, W. Flexney, W. Nicoll, G. Burnett, C.D. Piguenitt, G. and T. Wilxie, W. Fox, M. Say, and E. Newbery.",no,London,GB,51.5085300,-0.1257400,1786,Octavo,,,,,6v,"ESTC T98535; Google Books https://books.google.ca/books?id=A40XAAAAYAAJ&redir_esc=y&hl=en",,,,,, 3081,"William Fox",U,"128 Holborn",London,1773,1783,Publisher,14989,"The life of Samuel Johnson, LL.D. By Sir John Hawkins, Knt.","By Sir John Hawkins",,"printed for J. Buckland, J. Rivington and Sons, T. Payne and Sons, L. Davis, B. White and Son, T. Longman, B. Law, J. Dodsley, H. Baldwin, J. Robson, J. Johnson, C. Dilly, T. Vernor, W. Nicoll, G. G. J. and J. Robinson, T. Cadell, T. Carnan, J. Nichols, J. Bew, R. Baldwin, N. Conant, P. Elmsly, W. Goldsmith, J. Knox, R. Faulder, Leigh & Sotheby, G. Nicol, J. Murray, A. Strahan, W. Lowndes, T. Evans, W. Bent, S. Hayes, G. and T. Wilkie, T. & J. Egerton, W. Fox, P. Macqueen, D. Ogilvie, B. Collins, and E. Newbery",no,London,GB,51.5085300,-0.1257400,1787,Octavo,,,,,"[2], 602, [16]","ESTC T110655; Google Books https://books.google.ca/books?vid=R8sIAAAAQAAJ&redir_esc=y",,,,,, 3081,"William Fox",U,"128 Holborn",London,1773,1783,Publisher,13679,"The Adventurer.",,,"Printed by H. Goldney, for J. Rivington and Sons, L. Davis, J. Dodsley, T. Longman, B. Law, J. Robson and Co. G. G. J. and J. Robinson, T. Cadell, J. Murray, R. Baldwin, W. Flexney, S. Hayes, W. Goldsmith, W. Nicoll, W. Fox, W. Lowndes, E. Newbery, and G. and T. Wilkie",no,London,GB,51.5085300,-0.1257400,1788,Unknown,,,,4,"312; 297; 309; 303","John Newbery and His Successors, 1750-1814 (S. Roscoe) A3(2); ECCO T097917; ESTC T97917",,12,,,"Juvenile Literature","BM; Bodley" 3081,"William Fox",U,"128 Holborn",London,1773,1783,Publisher,4450,"The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Persection every Thing necessary to be sent up to Table. II. Of Made Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dresh Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pics. IX. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Dickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whipt Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muslins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog, by Dr. Mead. XXIII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts. And also fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse. A new edition, with all the modern improvements: and also the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste.","By Mrs. Glasse.",,"printed for J. Rivington and Sons, L. Davis, T. Longman, B. Law, T. Payne and Son, B. White and Son, J. Robson and W. Clarke, J. Johnson, G. G. J. and J. Robinson, T. Cadell, T. Vernor, E. Newbery, W. Nicoll, H. Gardiner, R. Baldwin, J. Bew, W. Goldsmith, J. Sewell, S. Hayes, J. Debrett, J. Knox, W. Fox, D. Ogilvy, W. Lowndes, G. and T. Wilkie, and C. Stalker",no,London,GB,51.5085300,-0.1257400,1788,Octavo,,,,1,"[2],vi,[20],409,[27]","ESTC T103512; ECCO CW3309193726",,,,,Domestic, 3081,"William Fox",U,"128 Holborn",London,1773,1783,Publisher,15140,"The lives of the most eminent English poets. With critical observations on their works. By Samuel Johnson. A new edition, corrected. In four volumes. A New Edition, Corrected.","By Samuel Johnson.",,"Printed for T. Longman, B. Law, J. Dodley, H Baldwin, J. Robfon, J. Johnson, C. Dilly, G. G. & J. Robinson, T. Cadell, P. Elmfly, J. Nichols, R. Baldwin, H.L. Gardner, T. Payne, F. & C. Rivington, W. Otridge, J. Sewell, W. Goldsmith, W. Richardson, R. Faulder, Leigh and Sotheby, G. Nicol, W. Lowades, W. Bent, S. Hayes, G. & T. Wilikie, C. Davis, W. NIcoll, J. Mathews, J. Egerton, W. Fox, J. Edwards, Ogilvy & Speare, Scatherd & Whitaker, J. Evans, Vernor & Hood, Clarke and Son, E. Newbury, and H. Murray.",no,,,,,1794,Octavo,,,"A New Edition, Corrected",4,"I 436; II 431; III 409; IV 452","ESTC T122612; Google Books https://www.google.com/books/edition/_/cy1iAAAAcAAJ?gbpv=1; Google Books https://www.google.com/books/edition/_/hS1iAAAAcAAJ?gbpv=1; Google Books https://www.google.com/books/edition/_/kC1iAAAAcAAJ?gbpv=1; Google Books https://www.google.com/books/edition/_/ny1iAAAAcAAJ?gbpv=1",,,,,"Literary Criticism/Critical Editions", 3081,"William Fox",U,"128 Holborn",London,1773,1783,Publisher,13680,"The Adventurer.",,,"Printed by H. Goldney, for J. Rivington and Sons, L. Davis, J. Dodsley, T. Longman, B. Law, J. Robson and Co. G. G. J. and J. Robinson, T. Cadell, J. Murray, R. Baldwin, W. Flexney, S. Hayes, W. Goldsmith, W. Nicoll, W. Fox, W. Lowndes, E. Newbery, and G. and T. Wilkie",no,London,GB,51.5085300,-0.1257400,1795,Octavo,,,,3,,"John Newbery and His Successors, 1750-1814 (S. Roscoe) A3(3); British Library General Reference Collection 1560/576.",,18,,,"Juvenile Literature", 3081,"William Fox",U,"128 Holborn",London,1773,1783,Publisher,4441,"The art of cookery, made plain and easy; Which far excels any Thing of the Kind yet published. Containing, I. A List of the various Kinds of Meat, Poultry, Fish, Vegetables, and Fruit, in Season, in every Month of the Year. II. Directions for Marketing. III. How to Roast and Boil to Perfection. IV. Sauces for all plain Dishes. V. Made Dishes. VI. To dress Poultry, Game, &c. Vii. How expensive a French Cook's Sauce is. Viii. To make a Number of pretty little Dishes for Suppers, or Side or Corner Dishes. IX. To dress Turtle, Mock-Turtle, &c. X. To dress Fish. XI. Sauces for Fish. XII. Of Soups and Broths. XIII. Of Puddings and Pies. XIV. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. XV. Directions for the Sick. XVI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XVII. Of Hog's Puddings, Sausages, &c. XVIII. To pot, make Hams, &c. XIX. Of Pickling. XX. Of making Cakes, &c. XXI. Of Cheesecakes, Creams, Jellies, Whipt Sullabubs. XXII. Of Made Wines, Brewing, Baking, French Bread, Muffins, Cheese, &c. XXIII. Jarring Cherries, Preserves, &c. XXIV. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XXV. Of Distilling. XXVI. Directions for Carving. XXVII. Useful and valuable Family Receipts. XXVIII. Receipts for Perfumery, &c. In which are included, one hundred and fifty new and useful receipts, not inserted in any former edition. With a copious index. By Mrs. Glasse. A new edition, with all the modern improvements: And also the order of a bill of fare for each month; the dishes arranged on the table in the most fashionable style.","By Mrs. Glasse.",,"Printed for T. Longman, B. Law, J. Johnson, G. G. and J. Robinson, H. Gardner, T. Payne, F. and C. Rivington, J. Sewell, W. Richardson, W. Lane, W. Lowndes, G. and T. Wilkie, W. Nicoll, W. Fox, Ogilvy and Speare, J. Debrett, J. Scatcherd, Vernor and Hood, Clarke and Son, J. Nunn, J. Barker, B. Crosby, Cadell and Davies, and E. Newbery",no,London,GB,51.5085300,-0.1257400,1796,Octavo,,,"A new edition, with all the modern improvements",1,"[2], 419, [1]","ESTC T90932; ECCO CW106277176",,,,,Domestic,