Titles by Andrew Millar in BIBTEX format
There are 48 titles associated with this firm.
@book{ wphp_24689
author={},
year={1746},
title={The Countess of Moreton's daily exercise: or, a book of prayers and rules how to spend the time in the service and pleasure of Almighty God.},
publisher={James and James Bonwicke \& Richard Ware \& William Innys [Paternoster Row] \& James and Paul Knapton \& Aaron Ward \& Samuel Birt \& William Parker \& Daniel Browne II \& Thomas Longman I \& Charles Hitch \& },
address={London}, }
@book{ wphp_15210
author={Fielding,Sarah},
year={1749},
title={The governess; Or, The Little female academy. Calculated for the entertainment and instruction of young ladies in their education. By the author of David Simple.},
publisher={Andrew Millar},
address={London}, }
@book{ wphp_7531
author={Scott,Sarah},
year={1750},
title={The history of Cornelia.},
publisher={Andrew Millar},
address={London}, }
@book{ wphp_7532
author={Fielding,Sarah},
year={1751},
title={The governess; Or, The Little female academy. Calculated for the entertainment and instruction of young ladies in their education. By the author of David Simple. The third edition. Revised and corrected.},
publisher={Andrew Millar},
address={London}, }
@book{ wphp_7301
author={Fielding,Sarah},
year={1752},
title={Familiar letters between the principal characters in David Simple, and some others. Being a sequel to his adventures. To which is added, a vision. By the author of David Simple. The second edition.},
publisher={Andrew Millar},
address={London}, }
@book{ wphp_6353
author={Blandy,Mary},
year={1752},
title={Miss Mary Blandy's own account of the affair between her and Mr. Cranstoun, from the commencement of their acquaintance, in the year 1746, to the death of her father, in August, 1751. With all the circumstances leading to that unhappy event. To which is added, an appendix, containing copies of some original letters now in possession of the editor. Together with an exact relation of her behaviour, while under sentence; and a copy of the declaration signed by herself, in the presence of two clergymen, two days before her execution. Published at her dying request.},
publisher={Andrew Millar \& Robert Main \& Oliver Nelson \& John Exshaw I [Cork Hill]},
address={Dublin}, }
@book{ wphp_6141
author={Blandy,Mary},
year={1752},
title={Miss Mary Blandy's own account of the affair between her and Mr. Cranstoun, from the commencement of their acquaintance, in the year, 1746. To the death of her father, in August 1751. With all the Circumstances leading to that unhappy Event. To which is added, an appendix. Containing copies of some original letters now in Possession of the Editor. Together with an exact Relation of her Behaviour, whilst under Sentence; and a Copy of the Declaration signed by herself, in the Presence of two Clergymen, two Days before her Execution. Published at her dying Request.},
publisher={Andrew Millar},
address={London}, }
@book{ wphp_6447
author={Blandy,Mary},
year={1752},
title={Miss Mary Blandy's own account of the affair between her and Mr. Cranstoun, from the commencement of their acquaintance; in the year 1746. To the death of her father, in August 1751. With all the circumstances leading to that unhappy event. To which is added, an appendix, containing copies of some original letters now in possession of the editor. Together with an exact relation of her behaviour, whilst under sentence; and a copy of the declaration signed by herself, in the presence of two clergymen, two days before her execution. Pubished at her dying request.},
publisher={Andrew Millar},
address={London}, }
@book{ wphp_6195
author={Blandy,Mary},
year={1752},
title={Miss Mary Blandy's own account of the affair between her and Mr. Cranstoun, from the commencement of their acquaintance; in the year 1746. To the death of her father, in August 1751. With all the circumstances leading to that unhappy event. To which is added, an appendix, containing copies of some original letters now in possession of the editor. Together with an exact relation of her behaviour, whilst under sentence; and a copy of the declaration signed by herself, in the presence of two clergymen, two days before her execution. Published at her dying request.},
publisher={Andrew Millar},
address={London}, }
@book{ wphp_6365
author={Blandy,Mary},
year={1752},
title={Miss Mary Blandy's own account of the affair between her and Mr. Cranstoun, from the commencement of their acquaintance; in the year 1746. To the death of her father, in August 1751. With all the circumstances leading to that unhappy event. To which is added, an appendix, containing copies of some original letters now in possession of the editor. Together with an exact relation of her behaviour, whilst under sentence; and a copy of the declaration signed by herself, in the presence of two clergymen, two days before her execution. Published at her dying request.},
publisher={Andrew Millar},
address={London}, }
@book{ wphp_2429
author={Lennox,Charlotte},
year={1752},
title={The female Quixote; or, the adventures of Arabella. In two volumes.},
publisher={Andrew Millar},
address={London}, }
@book{ wphp_2427
author={Lennox,Charlotte},
year={1752},
title={The female Quixote; or, the adventures of Arabella. In two volumes. The second edition: revised and corrected.},
publisher={Andrew Millar},
address={London}, }
@book{ wphp_4819
author={Collier,Jane},
year={1753},
title={An essay on the art of ingeniously tormenting; with proper rules for the exercise of that pleasant art Humbly addressed, In the First Part, To the Master, Husband, &c. In the Second Part, To the Wife, Friend, &c. With some General Instructions for Plaguing all your Acquaintance.},
publisher={Andrew Millar},
address={London}, }
@book{ wphp_2430
author={Lennox,Charlotte},
year={1753},
title={Shakespear illustrated: or the novels and histories, on which the plays of Shakespear are founded, collected and translated from the original authors. With critical remarks. In two volumes. By the author of The female Quixote.},
publisher={Andrew Millar},
address={London}, }
@book{ wphp_7298
author={Fielding,Sarah},
year={1753},
title={The adventures of David Simple. Volume the last, in which his history is concluded.},
publisher={Andrew Millar},
address={London}, }
@book{ wphp_6136
author={Eales,Mary},
year={1753},
title={The compleat confectioner; or, the art of candying and preserving in its utmost perfection. By the late Mris. Eales, Confectioner to King William and Queen Anne. The fifth edition. To which is added, a second part: containing a curious collection of receipts in cookery, pickling, family physick, &c. with the best and cheapest methods of brewing all sorts of malt liquors, and preparing sundry kinds of excellent made wines, not inferior to the best French; likeways many other pleasant and wholsom drinks, made from our English fruits, as cheap as common small beer.},
publisher={Andrew Millar \& Charles Hitch \& },
address={London}, }
@book{ wphp_7386
author={Scott,Sarah},
year={1754},
title={A journey through every stage of life, described in a variety of interesting scenes, drawn from real characters. By a person of quality. In two volumes. ...},
publisher={Andrew Millar},
address={London}, }
@book{ wphp_2474
author={Lennox,Charlotte},
year={1754},
title={Shakespear illustrated: or the novels and histories, on which the plays of Shakespear are founded, collected and translated from the original authors. With critical remarks. The third and last volume. By the author of The female Quixote.},
publisher={Andrew Millar},
address={London}, }
@book{ wphp_3773
author={Brooke,Frances},
year={1756},
title={Virginia[,] a tragedy, with odes, pastorals, and translations. By Mrs. Brooke.},
publisher={},
address={London}, }
@book{ wphp_2473
author={Lennox,Charlotte},
year={1756},
title={The memoirs of the Countess of Berci. Taken from the French by the author of the Female Quixote. In two volumes.},
publisher={Andrew Millar},
address={London}, }
@book{ wphp_7536
author={Fielding,Sarah},
year={1757},
title={The lives of Cleopatra and Octavia. By the author of David Simple.},
publisher={},
address={London}, }
@book{ wphp_2879
author={Holt,Dorothy},
year={1757},
title={An address humbly offered to the ladies of Great Britain, relating to the most valuable part of ornamental manufacture in their dress.},
publisher={Andrew Millar \& Robert and James Dodsley \& John Whiston and Benjamin White},
address={London}, }
@book{ wphp_4830
author={Collier,Jane},
year={1757},
title={An essay on the art of ingeniously tormenting; with proper rules for the exercise of that pleasant art. Humbly addressed, In the First Part, To the Master, Husband, &c. In the Second Part, To the Wife, Friend, &c. With some general instructions for plaguing all your acquaintance. The second edition, corrected.},
publisher={Andrew Millar},
address={London}, }
@book{ wphp_14705
author={Epictetus,},
year={1758},
title={All the works of Epictetus, which are now extant, consisting of his discourses, preserved by Arrian, in four books, The Enchiridion, and fragments. Translated from the original Greek, by Elizabeth Carter. With an introduction, and notes, by the translator.},
publisher={},
address={London}, }
@book{ wphp_4428
author={Glasse,Hannah},
year={1758},
title={Appendix to Mrs. Glasse's Cookery: containing many new and useful receipts, in all branches of the art. Calculated for universal use. ... To which is added, a copious index to this and all the octavo editions.},
publisher={},
address={London}, }
@book{ wphp_4447
author={Glasse,Hannah},
year={1758},
title={The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty Little-Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and for setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index to this and all the octavo editions. Never before published. By lady. The sixth edition, with very large additions.},
publisher={},
address={London}, }
@book{ wphp_2432
author={Lennox,Charlotte},
year={1758},
title={Henrietta. By the author of The Female Quixote. In two volumes.},
publisher={Andrew Millar},
address={London}, }
@book{ wphp_2440
author={Lennox,Charlotte},
year={1758},
title={Philander. A dramatic pastoral. By the author of the Female quixote.},
publisher={Andrew Millar},
address={London}, }
@book{ wphp_7458
author={Fielding,Sarah},
year={1758},
title={The governess; or, the little female academy. Calculated for the entertainment and instruction of young ladies in their education. By the author of David Simple. The fourth edition. Revised and corrected.},
publisher={Andrew Millar},
address={London}, }
@book{ wphp_7523
author={Fielding,Sarah},
year={1758},
title={The lives of Cleopatra and Octavia. By the author of David Simple. Second edition, corrected.},
publisher={Andrew Millar \& Robert and James Dodsley \& James Leake I},
address={London}, }
@book{ wphp_13712
author={},
year={1759},
title={The Greek Theatre of Father Brumoy. Translated by Mrs. Charlotte Lennox. In three volumes.},
publisher={Andrew Millar \& James Dodsley \& William Johnston [Ludgate Street] \& Thomas Durham [Strand] \& Robert Baldwin I \& Stanley Crowder and Co. [London Bridge]},
address={London}, }
@book{ wphp_7358
author={Fielding,Sarah},
year={1759},
title={The history of the Countess of Dellwyn. In two volumes. By the author of David Simple.},
publisher={Andrew Millar},
address={London}, }
@book{ wphp_4459
author={Glasse,Hannah},
year={1760},
title={The art of cookery, made plain and easy; which far exceeds anything of the kind yet published. Containing, I. How to Roast and Boil to perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other Time. X. Directions to prepare proper Food for the Sick. XI For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Presepves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady. The seventh edition.},
publisher={Andrew Millar \& Jacob Tonson III and Richard Tonson II \& William Strahan \& P. Davy and B. Law},
address={London}, }
@book{ wphp_2217
author={Douglas,Anne},
year={1760},
title={The Countess of Moreton's daily exercise: or, a book of prayers and rules How to spend our time in the service and pleasure of Almighty God. The twentyfourth edition.},
publisher={Andrew Millar \& Thomas Norton Longman III \& William Johnston [Ludgate Street] \& John Knapton \& Charles Hitch and Lacey Hawes \& John Oliver \& Catherine and Richard Ware \& Bedwell Law [Ave Maria Lane, unspecified number] \& John Hinton [St. Paul's Churchyard] \& John Beecroft \& J. Richardson [Paternoster Row] \& Daniel Browne II},
address={London}, }
@book{ wphp_2475
author={Lennox,Charlotte},
year={1761},
title={Henrietta. By Mrs. Charlotte Lennox. In two volumes. The second edition, corrected.},
publisher={Andrew Millar},
address={London}, }
@book{ wphp_7304
author={Scott,Sarah},
year={1761},
title={The history of Gustavus Ericson, king of Sweden. With an introductory history of Sweden, from the middle of the twelfth century. By Henry Augustus Raymond, Esq;},
publisher={Andrew Millar},
address={London}, }
@book{ wphp_8263
author={},
year={1762},
title={Xenophon's memoirs of Socrates. With the defence of Socrates, before his judges. Translated from the original Greek. By Sarah Fielding.},
publisher={},
address={Bath}, }
@book{ wphp_4452
author={Glasse,Hannah},
year={1763},
title={The art of cookery, made plain and easy; which far exceeds anything of the kind yet published. Containing, I. How to Roast and Boil to perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and Littlecorner-Dishes for a great Table V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. Tomake Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad-Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady. The eighth edition.},
publisher={Andrew Millar \& Jacob Tonson III and Richard Tonson II \& Thomas Caslon \& Bedwell Law [Ave Maria Lane, unspecified number] \& Archibald Hamilton I},
address={London}, }
@book{ wphp_3873
author={Sheridan,Frances Chamberlaine},
year={1764},
title={The Dupe, a Comedy. As it is now acting at the Theatre-Royal in Drury-Lane, by His Majesty's Servants. By the author of The Discovery.},
publisher={Andrew Millar},
address={London}, }
@book{ wphp_3775
author={Brooke,Frances},
year={1764},
title={The old maid. By Mary Singleton, Spinster. A New Edition, Revised and corrected by the Editor.},
publisher={Andrew Millar},
address={London}, }
@book{ wphp_4457
author={Glasse,Hannah},
year={1765},
title={The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. ... To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady. The ninth edition.},
publisher={Andrew Millar \& William Nicoll \& Jacob Tonson III and Richard Tonson II \& Thomas Caslon \& William Strahan \& Thomas Durham [Strand]},
address={London}, }
@book{ wphp_4475
author={Glasse,Hannah},
year={1765},
title={The art of cookery, made plain and easy; Which far exceeds any thing of the kind yet published. Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made-dishes. III. How expensive a French cook's sauce is. IV. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. V. To dress fish. VI. Of soops and broths. VII. Of puddings. VIII. Of pies. IX. For a lent dinner; a number of good dishes, which you may make use of at any other time. X. Directions to prepare proper food for the sick. XI. For captains of ships; how to make all useful things for a voyage; and setting out a table on board a ship. XII. Of hogs-puddings, sausages, &c. XIII. To pot and make hams, &c. XIV. Of pickling. XV. Of making cakes, &c. XVI. Of cheese-cakes, creams, jellies, whip-syllabubs, &c. XVII. Of made wines, brewing, French bread, muffins, &c. XVIII. Jarring cherries and preserves, &c. XIX. To make anchovies, vermicella, catchup, vinegar, and to keep artichokes, french beans, &c. XX. Of distilling. XXI. How to market; the seasons of the year for butchers meat, poultry, fish, herbs, roots, and fruit. XXII. A certain cure for the bite of a mad dog. By Dr. Mead. XXIII. A receipt to keep clear from buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady. The ninth edition.},
publisher={Andrew Millar \& William Nicoll \& Jacob Tonson III and Richard Tonson II \& Thomas Caslon \& William Strahan \& Thomas Durham [Strand]},
address={London}, }
@book{ wphp_4474
author={Glasse,Hannah},
year={1765},
title={The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty Little-Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and for setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index to this and all the octavo editions. Never before published. By lady. The ninth edition.},
publisher={Andrew Millar \& William Nicoll \& Jacob Tonson III and Richard Tonson II \& Thomas Caslon \& William Strahan \& Thomas Durham [Strand]},
address={London}, }
@book{ wphp_7388
author={Scott,Sarah},
year={1766},
title={The history of Sir George Ellison. In two volumes. ...},
publisher={Andrew Millar},
address={London}, }
@book{ wphp_4449
author={Glasse,Hannah},
year={1767},
title={The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady. A new edition.},
publisher={Andrew Millar \& Thomas Durham [Charing Cross] \& William Nicoll \& Thomas Caslon \& William Strahan \& Richard Tonson II},
address={London}, }
@book{ wphp_5302
author={Unknown,[Woman]},
year={1767},
title={The history of Miss Pittborough. In a series of letters. By a lady. In two volumes.},
publisher={Andrew Millar \& Thomas Cadell [London] \& Joseph Johnson and Co.},
address={London}, }
@book{ wphp_7530
author={Fielding,Sarah},
year={1768},
title={The governess; Or, The Little female academy. Calculated for the entertainment and instruction of young ladies in their education. By the author of David Simple. The fifth edition. Revised and corrected.},
publisher={Andrew Millar \& },
address={London}, }
@book{ wphp_13523
author={Fisher,Ann},
year={1789},
title={A practical new grammar, with exercises of bad english: or, an easy guide to speaking and writing the english language properly and correctly. Containing, I. orthography, or true spelling ; which treats of the sounds ; and uses of the several letters in all positions ; of the division of words into syllables ; and the use of points. II. prosody, or the art of pronouncing syllables in words truly ; with tables of words properly accented. III. etymology, or the kinds of words ; which explains the several parts of speech ; their derivations and different endings, change and likeness to one another. IV. Syntax, or construction ; which teaches how to connect words aright in a sentence or sentences. To which is added a curious and useful appendix. By A. Fisher. A new edition, enlarged and much improved.},
publisher={Andrew Millar \& Thomas Wilson and Robert Spence \& W. Law \& R. Cater},
address={London}, }