"Firm ID",Name,Gender,"Street Address",City,"Start Date","End Date",Role,"Title Id",Title,"Signed Author",Pseudonym,Imprint,"Self Published","Printing City","Printing Country","Printing Lat","Printing Long",Date,Format,Length,Width,Edition,Volumes,Pagination,Sources,"Price Pound","Price Shilling","Price Pence","Other Price",Genre,"Shelf mark"
4642,"J. Eves",U,,London,1783,1796,Publisher,13117,"The experienced English Housekeeper, for the use and ease of Ladies, Housekeepers, Cooks, &c. Written purely from practice; being an entire new collection of the most Genteel yet least Expensive Receipts in every Branch of Cookery and Confectionary, viz. Roasting, Boiling, Stewing, Ragoos, Soups, Sauces, Fricaseys, Pies, Tarts, Puddings, Cheesecakes, Custards, Jellies, Potting, Candying, Collaring, Pickling, Preseving [sic], Made Wines, &c Together with the Art of Marketing, and a Correct List of every thing in Season in each month of the Year; with General Directions for the Courses or Removes. The Whole made easy to the meanest capacity, and far more useful to Young Beginners than any Book of the Kind ever yet published. By Catharine Brooks. To which is added, the Physical Directory; Being near two hundred safe and certain receipts for the cure of most disorders incident to the Human Body. Also the whole Art of Clear-starching, Ironing, &c. The tenth edition, with the addition of a great variety of made dishes, and useful instructions.","By Catharine Brooks.",,"Printed for W. Clements, J. Sadler, and J. Eves, in the year 1792.",no,London,GB,51.5085300,-0.1257400,1792,Octavo,,,"The tenth edition",1,120,"ESTC N31569; ECCO CB132505420",,1,,,Domestic,