"Person ID","Last Name","First Name",Gender,"Birth Date","Birth City","Death Date","Death City",Role,"Title Id",Title,"Signed Author",Pseudonym,Imprint,"Self Published","Printing City","Printing Country","Printing Lat","Printing Long",Date,Format,Length,Width,Edition,Volumes,Pagination,Sources,"Price Pound","Price Shilling","Price Pence","Other Price",Genre,"Shelf mark"
10507,Whiting,Harriet,F,,,,,Author,20451,"Domestic cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes from imperial plum to plain cake. By Harriet Whiting.","By Harriet Whiting",,"Printed for the author.",yes,Boston,US,42.3584300,-71.0597700,1819,,17,,,1,48,"American Antiquarian Society 531094",,,,,Domestic,