"Person ID","Last Name","First Name",Gender,"Birth Date","Birth City","Death Date","Death City",Role,"Title Id",Title,"Signed Author",Pseudonym,Imprint,"Self Published","Printing City","Printing Country","Printing Lat","Printing Long",Date,Format,Length,Width,Edition,Volumes,Pagination,Sources,"Price Pound","Price Shilling","Price Pence","Other Price",Genre,"Shelf mark"
1412,Clifton,Elizabeth,F,,,,,Author,3257,"The cook maid's assistant, or art of cookery, made plain and easy. Containing The greatest Variety of approved Receipts, in all the Branches of Cookery and Confectionary. Viz. Marketing, Roasting, Boiling, Frying, Broiling, Stewing, Hashing, Baking, Fricassees, Ragouts, Soups, Broths, Gravies, Sauces, Puddings, Pies, Tarts, Cakes, Syllabubs, Creams, Flummery, Jellies, Jams, Custards, Potting, Collaring, Drying, Candying, Pickling, and English Wines. With a Bill of Fare for each Month in the Year. The whole calculated to assist the prudent house-wife in furnishing the cheapest, and most elegant dishes, in the various departments of Cookery. By the late Mrs Eliza. Clifton, of Richmond in Surrey.","By the late Mrs Eliza. Clifton, of Richmond in Surrey.",,"printed for the proprietors, and sold by all booksellers in town and country",no,London,GB,51.5085300,-0.1257400,1775,Duodecimo,,,,1,"xii, 216","ESTC T224642; ECCO CW109397098; Google Books https://books.google.ca/books?id=OVL9l7vB6pcC",,,,,Domestic,