"Person ID","Last Name","First Name",Gender,"Birth Date","Birth City","Death Date","Death City",Role,"Title Id",Title,"Signed Author",Pseudonym,Imprint,"Self Published","Printing City","Printing Country","Printing Lat","Printing Long",Date,Format,Length,Width,Edition,Volumes,Pagination,Sources,"Price Pound","Price Shilling","Price Pence","Other Price",Genre,"Shelf mark"
1836,Taylor,Margaret,F,,,,,Author,5683,"Mrs. Taylor's family companion; or the whole art of cookery display'd, in the newest and most easy method, being a collection of receipts to set out a table cheap, Under the following Heads: Boiling Roasting Frying Broiling Stewing Hashing Baking Ragouts Fricassees Made-Dishes Sauces Soups Puddings Pies Tarts Cakes Cheesecakes Custards Syllabues Creams Jellis Pickling Preserving Candying Collaring Potting Drying, &c. To which are added, instructions for marketing, sundry bills of fare, Directions for Clear-Starching, The Lady's Toilet, or Art of Preserving Beauty, &c. &c. &c. The whole calculated to assist the prudent mistress and her servant, in providing the cheapest and most elegant Set of Dishes in the various Departments of Cookery. By Mrs. Margaret Taylor, Late Cook from the Crown and Anchor.","By Mrs. Margaret Taylor, Late Cook from the Crown and Anchor.",,"printed for W. Lane, Leadenhall-Street, and sold by all other booksellers",no,London,GB,51.5085300,-0.1257400,1795,Duodecimo,,,,1,"[2], 164","ESTC T222842; ECCO CW109006130",,,,,Domestic,