"Person ID","Last Name","First Name",Gender,"Birth Date","Birth City","Death Date","Death City",Role,"Title Id",Title,"Signed Author",Pseudonym,Imprint,"Self Published","Printing City","Printing Country","Printing Lat","Printing Long",Date,Format,Length,Width,Edition,Volumes,Pagination,Sources,"Price Pound","Price Shilling","Price Pence","Other Price",Genre,"Shelf mark" 2243,Pennington,Mrs.,F,,,,,Author,6787,"[The royal cook; or, the modern etiquette of the table, displayed with accuracy, elegance and taste, being a full and exact description of the manner of dressing and serving up royal dinners ...]",[Anonymous],,"printed for Richard Snagg",no,London,GB,51.5085300,-0.1257400,1773,Duodecimo,,,,1,"142, [10]","ESTC T202498; ECCO CW111048432",,,,,Domestic,