"Person ID","Last Name","First Name",Gender,"Birth Date","Birth City","Death Date","Death City",Role,"Title Id",Title,"Signed Author",Pseudonym,Imprint,"Self Published","Printing City","Printing Country","Printing Lat","Printing Long",Date,Format,Length,Width,Edition,Volumes,Pagination,Sources,"Price Pound","Price Shilling","Price Pence","Other Price",Genre,"Shelf mark"
5630,Emerson,Lucy,F,1770,,1855,,Compiler,16132,"The New-England Cookery, or The Art of Dressing All Kinds of Flesh, Fish, and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards and Preserves, and All Kinds of Cakes, From the Imperial Plumb to Plain Cake. Particularly Adapted to this Part of our Country. Compiled by Lucy Emerson.","Compiled by Lucy Emerson.",,"Printed for Josiah Parks. (Proprieter of the work.)",no,Montpelier,US,44.2600600,-72.5753900,1808,Duodecimo,16,,,1,81,"American Antiquarian Society 282646; America's Historical Imprints II: Shaw-Shoemaker, 1801-1819 14937",,,,,Domestic,