Titles by Wilson, Spence and Mawman [High Ousegate] in BIBTEX format
There are 19 titles associated with this firm.
@book{ wphp_3299
author={Raffald,Elizabeth},
year={1788},
title={The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from Practice, Dedicated To The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of several hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pies, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweet meats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, distilling, with two most valuable Receipes, one for resining Malt Liquors, the other for curing Acid Wines, and a correct List of every thing in Season for every Month in the Year. By Elizabeth Raffald. A new edition, in which are inserted some celebrated receipts by other modern authors.},
publisher={Wilson, Spence and Mawman [High Ousegate]},
address={London}, }
@book{ wphp_3166
author={Moxon,Elizabeth},
year={1790},
title={English housewifery, exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soops, Made Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made Wines, &c. &c. &c. With cuts, for the orderly placing the dishes and courses; also Bills of Fare for every Month in the Year; and an Alphabetical Index to the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial, and Splendid, and calculated for the Preservaion [sic] of Health, and upon the Measures of Frugality, being the Result of Thirty Years Practice and Experience. By Elizabeth Moxon. With an appendix, Containing upwards of Eighty Receipts, of the most valuable Kind, (many never before printed) communicated to the Publisher by several Gentlewomen in the Neighbourhood, distinguished by their extraordinary Skill in Housewifery. —To this Edition is now added, An Introduction, giving an Account of the Times when river fish are in season; and a table, shewing at one view the proper seasons for sea fish. Thirteenth Edition, Corrected.},
publisher={Wilson, Spence and Mawman [High Ousegate] \& John Binns \& William Fawdington \& },
address={Leeds}, }
@book{ wphp_1710
author={Peckham,Ann},
year={1790},
title={The complete English cook; or, prudent housewife. ... By Ann Peckham, ... The fourth edition. To which is added, a supplement,...},
publisher={Wilson, Spence and Mawman [High Ousegate] \& Thomas Wright \& John Binns \& William Fawdington},
address={Leeds}, }
@book{ wphp_12312
author={Crosfield,Anne},
year={1791},
title={The History of North-Allerton, in the County of York. To Which is Added a Description of the Castle-Hills. By Miss A. Crosfield.},
publisher={James Langdale \& },
address={Northallerton}, }
@book{ wphp_3310
author={Raffald,Elizabeth},
year={1791},
title={The Experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice; Dedicated The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper. Consisting of several hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soup Fish, plain Meat, Game, made Dishes, both hot and cold. Pies. Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering the Sweetmeats, and a Desert of Span Sugar, with Directions to set out a Table in the most elegant Manner, and in the modern taste, Floating Island, Fish Pond, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Distilling, Wines, Vinegars, Catchups, Distilling; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in season for every Month in the Year. By Elizabeth Raffald. A new edition. In which are inserted some celebrated receipts by other modern authors.},
publisher={Wilson, Spence and Mawman [High Ousegate]},
address={London}, }
@book{ wphp_2499
author={Beverley,Charlotte},
year={1792},
title={Poems on miscellaneous subjects, composed and selected by Charlotte Beverley.},
publisher={},
address={Hull}, }
@book{ wphp_5793
author={Logan,Maria},
year={1793},
title={Poems on several occasions. By Maria Logan.},
publisher={},
address={York}, }
@book{ wphp_5792
author={Logan,Maria},
year={1793},
title={Poems on several occasions. By Maria Logan. Second edition.},
publisher={},
address={York}, }
@book{ wphp_5806
author={Logan,Maria},
year={1793},
title={Poems on several occasions. By Maria Logan. Second edition.},
publisher={},
address={York}, }
@book{ wphp_5807
author={Logan,Maria},
year={1793},
title={Poems on several occasions. By Maria Logan. Second edition.},
publisher={},
address={York}, }
@book{ wphp_2114
author={Fisher,Ann},
year={1795},
title={A practical new grammar, with exercises of bad English: or, an easy guide to speaking and writing the English language properly and correctly: Containing, I. Orthography; or true spelling; which treats of the sound; and uses of the several letters in all positions; of the division of words into syllables; and the use of points. II. Prosody, or the art of pronouncing syllables in words truly; with tables of words properly accented. III. Etymology, or the kinds of words; which explains the several parts of speech; their derivations and different endings; change and likeness to one another. IV. Syntax, or construction; which teaches how to connect words aright in a sentence, or sentences. By A. Fisher. A new edition, enlarged and much improved.},
publisher={Wilson, Spence and Mawman [High Ousegate] \& W. Law \& R. Cater \& A. Millar},
address={London}, }
@book{ wphp_4863
author={Collier,Jane},
year={1795},
title={An essay on the art of ingeniously tormenting. A new edition.},
publisher={Mundell and Son [Catherine Mundell and James Mundell] \& Michael Allen and West \& Wilson, Spence and Mawman [High Ousegate]},
address={London}, }
@book{ wphp_3199
author={Raffald,Elizabeth},
year={1795},
title={The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice; dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper. Consisting of several hundred original receipts, most of which never appeared in print. Part 1. Lemon Pickle, Browning for all sorts of made dishes, soups, fish, plain meat, game, made dishes, both hot and cold, pies, puddings, &c. Part II. All kinds of confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar; with Directions to set out a Table in the most elegant manner, and in the modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring; Wines, Vinegars, Catchups, Distilling; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines; and a correct Lift of every Thing in Season for every Month in the Year. By Elizabeth Raffald. A New Edition. In which are inserted some celebrated receipts by other modern authors.},
publisher={Wilson, Spence and Mawman [High Ousegate]},
address={London}, }
@book{ wphp_4471
author={Ball,Hannah},
year={1796},
title={Memoirs of Miss Hannah Ball, of High Wycomb, in Buckinghamshire. Extracted from her diary of thirty years experience, in which the devices of Satan are laid open, the gracious dealings of God with her soul, and his all-sufficient grace are exemplified in her useful life and happy death. By Joseph Cole, Minister of the Gospel.},
publisher={},
address={York}, }
@book{ wphp_3600
author={Rowe,Elizabeth Singer},
year={1796},
title={Devout exercises of the heart, in meditation and soliloquy prayer and praise. By the late pious and ingenious Mrs. Elizabeth Rowe. Reviewed and published, at her request, by I. Watts, D.D.},
publisher={Wilson, Spence and Mawman [High Ousegate] \& W. Law \& R. Cater \& A. Millar},
address={London}, }
@book{ wphp_1837
author={Kilner,Mary Ann},
year={1797},
title={Memoirs of a peg-top. By the Author of Adventures of a pincushion.},
publisher={},
address={York}, }
@book{ wphp_2840
author={Kilner,Dorothy},
year={1797},
title={The holiday present, containing anecdotes of Mr. and Mrs. Jennet, and their little family, Viz. Master George, Master Charles, Master Thomas, Miss Maria, Miss Charlotte, And Miss Harriot, Interspersed with instructive and amusing stories and observations.},
publisher={},
address={York}, }
@book{ wphp_6699
author={Southeil,Ursula},
year={1797},
title={Mother Shipton's legacy. Or, a favourite fortune-book in which is given, a pleasing interpretation of dreams: and a collection of prophetic verses, moral and entertaining.},
publisher={Wilson, Spence and Mawman [High Ousegate]},
address={York}, }
@book{ wphp_3289
author={Raffald,Elizabeth},
year={1799},
title={The experienced English housekeeper for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice; dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper. consisting of several hundred original receipts, most of which never appeared in Print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soups, Fish, plain Meat, Game, made Dishes, both hot and cold, Pies, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats and a Dessert of Spun Sugar; with Directions to set out a Table in the most elegant Manner, and in the Modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines; and a correct List of every Thing in Season for every Month in the Year. By Elizabeth Raffald. A new edition. In which are inserted some celebrated receipts by other modern authors.},
publisher={Wilson, Spence and Mawman [High Ousegate]},
address={London}, }