There are 7 titles associated with this firm.

@book{ wphp_4459
  author={Glasse,Hannah},
  year={1760},
  title={The art of cookery, made plain and easy; which far exceeds anything of the kind yet published. Containing, I. How to Roast and Boil to perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other Time. X. Directions to prepare proper Food for the Sick. XI For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Presepves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady. The seventh edition.},
  publisher={Andrew Millar \& Jacob Tonson III and Richard Tonson II \& William Strahan \& P. Davy and B. Law},
  address={London},    }
@book{ wphp_9897
  author={Centlivre,Susanna},
  year={1761},
  title={The Busy Body.},
  publisher={George Kearsley [Ludgate Street] \& John Knapton \& Charles Hitch and Lacey Hawes \& Jacob Tonson III and Richard Tonson II \& Stanley Crowder and Co. [Paternoster Row] \& William Bathoe I \& Thomas Caslon \& Thomas Lowndes [Fleet Street]},
  address={London},    }
@book{ wphp_7664
  author={Centlivre,Susanna},
  year={1761},
  title={The Works of the Celebrated Mrs. Centlivre. In three volumes. Containing, Perjur'd Husband. Beaux's Duel. Gamester. Basset Table. Love at a Venture. Love's Contrivance. Busy Body. Marplot in Lisbon. Platonic Lady. Perplex'd Lovers. Cruel Gift. Wonder, a Woman Keeps a Secret. Man's Bewitch'd. Gotham Election. Wife Well Managed. A Bickerstaff's Burying. Bold Stroke for a Wife. Artifice. Stolen Heiress. With a New Account of her Life.},
  publisher={George Kearsley [Ludgate Street] \& John Knapton \& Charles Hitch and Lacey Hawes \& Jacob Tonson III and Richard Tonson II \& Stanley Crowder and Co. [Paternoster Row] \& William Bathoe I \& Thomas Caslon \& Thomas Lowndes [Fleet Street]},
  address={London},    }
@book{ wphp_4452
  author={Glasse,Hannah},
  year={1763},
  title={The art of cookery, made plain and easy; which far exceeds anything of the kind yet published. Containing, I. How to Roast and Boil to perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and Littlecorner-Dishes for a great Table V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. Tomake Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad-Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady. The eighth edition.},
  publisher={Andrew Millar \& Jacob Tonson III and Richard Tonson II \& Thomas Caslon \& Bedwell Law [Ave Maria Lane, unspecified number] \& Archibald Hamilton I},
  address={London},    }
@book{ wphp_4457
  author={Glasse,Hannah},
  year={1765},
  title={The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. ... To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady. The ninth edition.},
  publisher={Andrew Millar \& William Nicoll \& Jacob Tonson III and Richard Tonson II \& Thomas Caslon \& William Strahan \& Thomas Durham [Strand]},
  address={London},    }
@book{ wphp_4475
  author={Glasse,Hannah},
  year={1765},
  title={The art of cookery, made plain and easy; Which far exceeds any thing of the kind yet published. Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made-dishes. III. How expensive a French cook's sauce is. IV. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. V. To dress fish. VI. Of soops and broths. VII. Of puddings. VIII. Of pies. IX. For a lent dinner; a number of good dishes, which you may make use of at any other time. X. Directions to prepare proper food for the sick. XI. For captains of ships; how to make all useful things for a voyage; and setting out a table on board a ship. XII. Of hogs-puddings, sausages, &c. XIII. To pot and make hams, &c. XIV. Of pickling. XV. Of making cakes, &c. XVI. Of cheese-cakes, creams, jellies, whip-syllabubs, &c. XVII. Of made wines, brewing, French bread, muffins, &c. XVIII. Jarring cherries and preserves, &c. XIX. To make anchovies, vermicella, catchup, vinegar, and to keep artichokes, french beans, &c. XX. Of distilling. XXI. How to market; the seasons of the year for butchers meat, poultry, fish, herbs, roots, and fruit. XXII. A certain cure for the bite of a mad dog. By Dr. Mead. XXIII. A receipt to keep clear from buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady. The ninth edition.},
  publisher={Andrew Millar \& William Nicoll \& Jacob Tonson III and Richard Tonson II \& Thomas Caslon \& William Strahan \& Thomas Durham [Strand]},
  address={London},    }
@book{ wphp_4474
  author={Glasse,Hannah},
  year={1765},
  title={The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty Little-Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and for setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index to this and all the octavo editions. Never before published. By lady. The ninth edition.},
  publisher={Andrew Millar \& William Nicoll \& Jacob Tonson III and Richard Tonson II \& Thomas Caslon \& William Strahan \& Thomas Durham [Strand]},
  address={London},    }