Titles by Jacob Tonson III and Richard Tonson II in CHICAGO format
There are 7 titles associated with this firm.
Centlivre,
Susanna.
The Busy Body.
London:
George Kearsley [Ludgate Street],
John Knapton,
Charles Hitch and Lacey Hawes,
Jacob Tonson III and Richard Tonson II,
Stanley Crowder and Co. [Paternoster Row],
William Bathoe I,
Thomas Caslon,
Thomas Lowndes [Fleet Street],
1761.
Centlivre,
Susanna.
The Works of the Celebrated Mrs. Centlivre. In three volumes. Containing, Perjur'd Husband. Beaux's Duel. Gamester. Basset Table. Love at a Venture. Love's Contrivance. Busy Body. Marplot in Lisbon. Platonic Lady. Perplex'd Lovers. Cruel Gift. Wonder, a Woman Keeps a Secret. Man's Bewitch'd. Gotham Election. Wife Well Managed. A Bickerstaff's Burying. Bold Stroke for a Wife. Artifice. Stolen Heiress. With a New Account of her Life.
London:
George Kearsley [Ludgate Street],
John Knapton,
Charles Hitch and Lacey Hawes,
Jacob Tonson III and Richard Tonson II,
Stanley Crowder and Co. [Paternoster Row],
William Bathoe I,
Thomas Caslon,
Thomas Lowndes [Fleet Street],
1761.
Glasse,
Hannah.
The art of cookery, made plain and easy; which far exceeds anything of the kind yet published. Containing, I. How to Roast and Boil to perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and Littlecorner-Dishes for a great Table V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. Tomake Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad-Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady. The eighth edition.
London:
Andrew Millar,
Jacob Tonson III and Richard Tonson II,
Thomas Caslon,
Bedwell Law [Ave Maria Lane, unspecified number],
Archibald Hamilton I,
1763.
Glasse,
Hannah.
The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. ... To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady. The ninth edition.
London:
Andrew Millar,
William Nicoll,
Jacob Tonson III and Richard Tonson II,
Thomas Caslon,
William Strahan,
Thomas Durham [Strand],
1765.