WPHP

There are 9 titles associated with this firm.

@book{ wphp_1706
  author={Peckham,Ann},
  year={1775},
  title={The Complete English Cook; or, Prudent Housewife. Being a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery, with directions for roasting, boiling, stewing, ragoos, soups, sauces, fricassees, pies, tarts, puddings, cheese-cakes, custards, jellies, potting, candying, collaring, pickling, preserving, made wines, &c. Together with Directions for placing Dishes on Tables of Entertainment: and many other Things equally necessary. Thr whole made easy to the meanest Capacity, and far more useful to young Beginners than any Book of the Kind extant. By Ann Peckham, of Leeds, well known to have been for Forty Years one of the most noted Cookes in the Country of York. The Third Edition. To which is added, A Supplement, Containing Forty-Nine Receipts, never before printed.},
  publisher={Griffith Wright \& John Binns \& },
  address={Leeds},    }

@book{ wphp_1808
  author={Hanway,Mary Ann},
  year={1776},
  title={A Journey to the Highlands of Scotland. With Occasional Remarks on Dr. Johnson's Tour: By a Lady.},
  publisher={John Fielding and John Walker II},
  address={London},    }

@book{ wphp_8069
  author={Rogers,A.},
  year={1777},
  title={The history of Miss Temple. In two volumes. By a young lady.},
  publisher={},
  address={London},    }

@book{ wphp_12672
  author={Lovejoy,Lucretia},
  year={1777},
  title={An Elegy on the Lamented Death of the Electrical Eel, or Gymnotus Electricus. With the Lapidary Inscription, as placed on a Superb Erection, at the expence of the Countess of H--------, and Chevalier-Madame d'Eon de Beaumont. By Lucretia Lovejoy, sister to Mr. Adam Strong, Author of the Electrical Eel.},
  publisher={John Fielding and John Walker II},
  address={London},    }

@book{ wphp_4439
  author={Glasse,Hannah},
  year={1778},
  title={The art of cookery, made plain and easy; Which far exceeds any Thing of the Kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's-Puddings, Sausages, &c. XIII. To pot and make Hams &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Mussins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog, by Dr. Mead. XXII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts; and also fifty receipts for different articles of perfumery. With a Copious Index. By a lady. A New Edition. With all the modern improvements. And also, the order of a bill of fare, for each month, in the manner the dishes are to be placed upon the Table, in the present taste.},
  publisher={John Rivington and Sons [or J. F. and C. Rivington] \& Stanley Crowder \& George Robinson [ii] \& Thomas Cadell [London] \& Thomas Durham [Charing Cross] \& Joseph Johnson \& John Wilkie \& William Nicoll \& John Fielding and John Walker II \& Robert Baldwin I \& Thomas Lowndes [77 Fleet Street] \& Henry Gardner \& Francis Newbery \& John Bew [Paternoster Row] \& James Robson \& William Owen \& Thomas Caslon \& William Strahan \& Thomas Longman II \& William Goldsmith [Paternoster Row] \& Benjamin White \& John Wallis [Ludgate Street] \& John Richardson [Edinburgh] \& John Hinton [Newgate Street] \& William Fox \& Thomas Becket [82 Pall Mall] \& William Davies \& Richard Dymott \& B. Domville \& John Knox [London]},
  address={London},    }

@book{ wphp_5524
  author={Unknown,[Woman]},
  year={1778},
  title={The example: or the history of Lucy Cleveland. By a young lady. ...},
  publisher={John Fielding and John Walker II},
  address={London},    }

@book{ wphp_5420
  author={Unknown,[Woman]},
  year={1779},
  title={Coxheath-Camp: a novel. In a series of letters. By a lady. In two volumes. ...},
  publisher={John Fielding and John Walker II},
  address={London},    }

@book{ wphp_8077
  author={McMillan,Mr. and Goldsmith,Oliver and Griffith,Elizabeth},
  year={1780},
  title={Novellettes, selected for the use of young ladies and gentlemen; written by Dr. Goldsmith, and Mrs. Griffith, &c. and illustrated by elegant engravings.},
  publisher={John Fielding and John Walker II},
  address={London},    }

@book{ wphp_10535
  author={Griffith,Elizabeth},
  year={1780},
  title={The Times: A Comedy. As it is Now Performing at the Theatre Royal in Drury-Lane. By Mrs. Griffith.},
  publisher={James Dodsley \& John Fielding and John Walker II \& Thomas Davies [Russell Street] \& Thomas Becket [82 Pall Mall]},
  address={London},    }

Titles by John Fielding and John Walker II in BIBTEX format