There are 7 titles associated with this firm.

@book{ wphp_3443
  author={Price,Elizabeth},
  year={1780},
  title={The new book of cookery; or, every woman a perfect cook: containing the greatest variety of approved receipts in all the branches of cookery and confectionary, viz. Boiling, Roasting, Broiling, Frying, Stewing, Hashing, Baking, Fricassees, Ragouts, Made-Dishes, Soups and Sauces, Puddings, Pies and Tarts, Cakes, Custards, Cheesecakes, Creams, Syllabubs, Jellies, Pickling, Preserving, Candying, Drying, Potting, Collaring, English Wines, &c. &c. &c. To Which are Added, The best Instructions for Marketing, and sundry Modern Bills of Fare; also Directions for Clear Starching, and the Ladies’ Toilet, or, Art of preserving and improving Beauty: Likewise a Collection of Physical Receipts for Families, &c. The Whole calculated to assist the prudent Housewife and her Servants, in furnishing the cheapest and most elegant Set of Dishes in the various Departments of Cookery, and to instruct Ladies in many other Particulars of great Importance too numerous to mention in this Title Page. By Mrs. Eliz. Price, of Berkeley-Square, Assisted by others who have made the Art of Cookery their constant Study. A New Edition for the Present Year, with great Additions.},
  publisher={},
  address={London},    }
@book{ wphp_7730
  author={Harrison,Susannah},
  year={1780},
  title={Songs in the night; by a young woman under deep afflictions.},
  publisher={Robert Hawes \& Thomas Vallance \& Alexander Hogg},
  address={London},    }
@book{ wphp_1665
  author={Partridge,Ann},
  year={1780},
  title={The new and complete universal cook; or, young woman's best guide, in the whole art of cookery. ... By Mrs. Ann Partridge, ...},
  publisher={Alexander Hogg},
  address={London},    }
@book{ wphp_3229
  author={Price,Elizabeth},
  year={1780},
  title={The new, universal, and complete confectioner; or the whole art of confectionary made perfectly plain and easy. Containing full accounts of all the various methods of preserving and candying, ... By Mrs. Elizabeth Price, ...},
  publisher={Alexander Hogg \& },
  address={London},    }
@book{ wphp_7734
  author={Harrison,Susannah},
  year={1781},
  title={Songs in the night; by a young woman under heavy afflictions. Second edition, with some additions.},
  publisher={},
  address={London},    }
@book{ wphp_3456
  author={Price,Elizabeth},
  year={1785},
  title={The new book of cookery; or, every woman a perfect cook: containing the greatest variety of approved receipts in all the branches of cookery and confectionary, viz. Boiling, Roasting, Broiling, Frying, Stewing, Hashing, Baking, Fricassees, Ragouts, Made-Dishes, Soups and Sauces, Puddings, Pies and Tarts, Cakes, Custards, Cheesecakes, Creams, Syllabubs, Jellies, Pickling, Preserving, Candying, Drying, Potting, Collaring, English Wines, &c. &c. &c. &c. &c. To Which are Added, The best Instructions for Marketing, and sundry Modern Bills of Fare; also Directions for Clear Starching, and the Ladies’ Toilet, or, Art of preserving and improving Beauty: Likewise a Collection of Physical Receipts for Families, &c. The Whole calculated to assist the prudent Housewife and her Servants, in furnishing the cheapest and most elegant Set of Dishes in the various Departments of Cookery, and to instruct Ladies in many other Particulars of great Importance too numerous to mention in this Title Page. By Mrs. Eliz. Price, of Berkeley-Square, Assisted by others who have made the Art of Cookery their constant Study. A New Eeition [sic] for the Present Year, with great Additions.},
  publisher={},
  address={London},    }
@book{ wphp_3458
  author={Price,Elizabeth},
  year={1785},
  title={The new book of cookery; or, Every woman a perfect cook: Containing the greatest variety of approved receipts in all the branches of cookery and confectionary, viz. boiling, roasting, broiling, frying, stewing, hashing, baking, fricassees, ragouts, made-dishes, soups and sauces, puddings, pies and tarts, cakes, custards, cheesecakes, creams, syllabus, jellies, pickling, preserving, candying, drying, potting, collaring, English wines, &c. &c. &c. To which are added, the best instructions for marketing, and sundry, modern bills of fare; also directions for clear starching, and the ladies’ toilet, or, art of preserving and improving beauty: likewise a collection of physical receipts for families, &c. The whole calculated to assist the prudent housewife and her servants, in furnishing the cheapest and most elegant set of dishes in the various departments of cookery, and to instruct ladies in many other particulars of great importance too numerous to mention in this title page. By Mrs. Eliz. Price, of Berkeley-Square, assisted by others who have made the art of cookery their constant study.},
  publisher={},
  address={London},    }