Titles by John Wallis [Ludgate Street] in CHICAGO format

There are 12 titles associated with this firm.

Rowe, Elizabeth S. Friendship in death, in twenty letters from the dead to the living: to which are added, letters moral and entertaining, in prose and verse. In three parts by Elizabeth Rowe; to which is prefixed, an account of the life of the author. London: John Wallis [Ludgate Street], 1770.
Rowe, Elizabeth S. Friendship in death, in twenty letters from the dead to the living: to which are added, letters moral and entertaining, in prose and verse. In three parts by Elizabeth Rowe; to which is prefixed, an account of the life of the author. London: John Wallis [Ludgate Street], 1770.
Peckham, Ann. The Complete English Cook; or, Prudent Housewife. Being a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery, with directions for roasting, boiling, stewing, ragoos, soups, sauces, fricassees, pies, tarts, puddings, cheese-cakes, custards, jellies, potting, candying, collaring, pickling, preserving, made wines, &c. Together with Directions for placing Dishes on Tables of Entertainment: and many other Things equally necessary. Thr whole made easy to the meanest Capacity, and far more useful to young Beginners than any Book of the Kind extant. By Ann Peckham, of Leeds, well known to have been for Forty Years one of the most noted Cookes in the Country of York. The Third Edition. To which is added, A Supplement, Containing Forty-Nine Receipts, never before printed. Leeds: Griffith Wright, John Binns, 1775.
Guyon, Jeanne M. B. d. L. M. A short and easy method of prayer. Translated from the French of Madam J.M.B. de la Mothe Guion, by Thomas Digby Brooke. London: James Phillips, John Wallis [Ludgate Street], John Wallis and C. Stonehouse, 1775.
Rogers, A.. The history of Miss Temple. In two volumes. By a young lady. London: 1777.
Glasse, Hannah. The art of cookery, made plain and easy; Which far exceeds any Thing of the Kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's-Puddings, Sausages, &c. XIII. To pot and make Hams &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Mussins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog, by Dr. Mead. XXII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts; and also fifty receipts for different articles of perfumery. With a Copious Index. By a lady. A New Edition. With all the modern improvements. And also, the order of a bill of fare, for each month, in the manner the dishes are to be placed upon the Table, in the present taste. London: John Rivington and Sons [or J. F. and C. Rivington], Stanley Crowder, George Robinson [ii], Thomas Cadell [London], Thomas Durham [Charing Cross], Joseph Johnson, John Wilkie, William Nicoll, John Fielding and John Walker II, Robert Baldwin I, Thomas Lowndes [77 Fleet Street], Henry Gardner, Francis Newbery, John Bew [Paternoster Row], James Robson, William Owen, Thomas Caslon, William Strahan, Thomas Longman II, William Goldsmith [Paternoster Row], Benjamin White, John Wallis [Ludgate Street], John Richardson [Edinburgh], John Hinton [Newgate Street], William Fox, Thomas Becket [82 Pall Mall], William Davies, Richard Dymott, B. Domville, John Knox [London], 1778.
Peckham, Ann. The complete English cook; or, prudent housewife. ... By Ann Peckham, ... The fourth edition. To which is added, a supplement,... Leeds: Wilson, Spence and Mawman [High Ousegate], Thomas Wright, John Binns, William Fawdington, 1790.
Game of human life. This day was published, price five shillings, on a sheet, six shillings, pasted on a board, and six shillings and sixpence, on canvas, with a case, including a box with totum and markers. The new game of human life, with rules for playing. London: John Wallis [Ludgate Street], Elizabeth Newbery, 1790.
Unknown, . The beauties of ancient poetry. Intended as a companion to the Beauties of English poetry. London: Elizabeth Newbery, John Wallis [Ludgate Street], 1794.
Day, Thomas. The History of Sandford and Merton. Abridged from the Original. Embellished with Elegant Plates. The Second Edition. London: Elizabeth Newbery, John Wallis [Ludgate Street], 1794.
Wingrove, Ann. Letters, moral and entertaining. By Ann Wingrove. Bath: 1795.
Day, Thomas. The History of Sandford and Merton. Abridged from the Original. Embellished with Elegant Plates. The third edition. London: Elizabeth Newbery, John Wallis [Ludgate Street], 1797.