Titles by Thomas Durham [Strand] in BIBTEX format

There are 14 titles associated with this firm.

@book{ wphp_9782
  author={Fielding,Sarah},
  year={1753},
  title={The history of Betty Barnes. In two volumes.},
  publisher={David Wilson [Plato's Head] \& Thomas Durham [Strand]},
  address={London},    }

@book{ wphp_7129
  author={Vasa,Christina Augusta},
  year={1753},
  title={The works of Christina Queen of Sweden. Containing maxims and sentences, in twelve centuries; and reflections on the life and actions of Alexander the Great. Now first translated from the original French. To which is prefix'd, an account of her life, character and writings, by the translator.},
  publisher={David Wilson [Plato's Head] \& Thomas Durham [Strand]},
  address={London},    }

@book{ wphp_13712
  author={},
  year={1759},
  title={The Greek Theatre of Father Brumoy. Translated by Mrs. Charlotte Lennox. In three volumes.},
  publisher={Andrew Millar \& James Dodsley \& William Johnston [Ludgate Street] \& Thomas Durham [Strand] \& Robert Baldwin I \& Stanley Crowder and Co. [London Bridge]},
  address={London},    }

@book{ wphp_6425
  author={Gessner,Salomon},
  year={1761},
  title={The death of Abel. In five books. Attempted from the German of Mr. Gessner.},
  publisher={Robert and James Dodsley \& David Wilson [Plato's Head] \& Thomas Durham [Strand] \& Mary Collyer},
  address={London},    }

@book{ wphp_6502
  author={Gessner,Salomon},
  year={1762},
  title={The death of Abel. In five books. Attempted from the German of Mr. Gessner. The fourth edition.},
  publisher={Robert and James Dodsley \& Joseph Collyer [Plough Court] \& Thomas Durham [Strand] \& Thomas Field},
  address={London},    }

@book{ wphp_6499
  author={Gessner,Salomon},
  year={1762},
  title={The death of Abel. In five books. Attempted from the German of Mr. Gessner. The second edition.},
  publisher={Robert and James Dodsley \& Thomas Durham [Strand] \& Thomas Field \& Mary Collyer},
  address={London},    }

@book{ wphp_6411
  author={Gessner,Salomon},
  year={1762},
  title={The death of Abel. In five books. Attempted from the German of Mr. Gessner. The third edition.},
  publisher={Robert and James Dodsley \& Thomas Durham [Strand] \& Thomas Field \& Mary Collyer},
  address={London},    }

@book{ wphp_6370
  author={Gessner,Salomon},
  year={1763},
  title={The death of Abel. In five books. Attempted from the German of Mr. Gessner. The fifth edition.},
  publisher={Robert and James Dodsley \& Joseph Collyer [Plough Court] \& Thomas Durham [Strand] \& Thomas Field},
  address={London},    }

@book{ wphp_6958
  author={Gunning,Susannah},
  year={1764},
  title={Family pictures, a novel. Containing curious and interesting memoirs of several persons of fashion in W----re. By a lady. In two volumes.},
  publisher={William Nicoll \& Thomas Durham [Strand]},
  address={London},    }

@book{ wphp_1606
  author={Falques,Marianne-Agnès},
  year={1764},
  title={Oriental anecdotes: or, the history of Haroun Alrachid. In two volumes.},
  publisher={William Nicoll \& Thomas Durham [Strand]},
  address={London},    }

@book{ wphp_6401
  author={Gessner,Salomon},
  year={1764},
  title={The death of Abel. In five books. Attempted from the German of Mr. Gessner. The sixth edition.},
  publisher={Robert and James Dodsley \& Joseph Collyer [Plough Court] \& Thomas Durham [Strand] \& Thomas Field},
  address={London},    }

@book{ wphp_4457
  author={Glasse,Hannah},
  year={1765},
  title={The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. ... To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady. The ninth edition.},
  publisher={Andrew Millar \& William Nicoll \& Jacob Tonson III and Richard Tonson II \& Thomas Caslon \& William Strahan \& Thomas Durham [Strand]},
  address={London},    }

@book{ wphp_4475
  author={Glasse,Hannah},
  year={1765},
  title={The art of cookery, made plain and easy; Which far exceeds any thing of the kind yet published. Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made-dishes. III. How expensive a French cook's sauce is. IV. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. V. To dress fish. VI. Of soops and broths. VII. Of puddings. VIII. Of pies. IX. For a lent dinner; a number of good dishes, which you may make use of at any other time. X. Directions to prepare proper food for the sick. XI. For captains of ships; how to make all useful things for a voyage; and setting out a table on board a ship. XII. Of hogs-puddings, sausages, &c. XIII. To pot and make hams, &c. XIV. Of pickling. XV. Of making cakes, &c. XVI. Of cheese-cakes, creams, jellies, whip-syllabubs, &c. XVII. Of made wines, brewing, French bread, muffins, &c. XVIII. Jarring cherries and preserves, &c. XIX. To make anchovies, vermicella, catchup, vinegar, and to keep artichokes, french beans, &c. XX. Of distilling. XXI. How to market; the seasons of the year for butchers meat, poultry, fish, herbs, roots, and fruit. XXII. A certain cure for the bite of a mad dog. By Dr. Mead. XXIII. A receipt to keep clear from buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady. The ninth edition.},
  publisher={Andrew Millar \& William Nicoll \& Jacob Tonson III and Richard Tonson II \& Thomas Caslon \& William Strahan \& Thomas Durham [Strand]},
  address={London},    }

@book{ wphp_4474
  author={Glasse,Hannah},
  year={1765},
  title={The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty Little-Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and for setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index to this and all the octavo editions. Never before published. By lady. The ninth edition.},
  publisher={Andrew Millar \& William Nicoll \& Jacob Tonson III and Richard Tonson II \& Thomas Caslon \& William Strahan \& Thomas Durham [Strand]},
  address={London},    }