Titles by H. and G. Mozley in CHICAGO format

There are 11 titles associated with this firm.

Moxon, Elizabeth. English housewifery, exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soups, Made Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made Wines, &c. With cuts for the orderly placing the dishes and courses; also Bills of Fare for every Month in the Year; and an Alphabetical Index to the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial, and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the Result of Thirty Years Practice and Experience. By Elizabeth Moxom [sic]. With an appendix, containing upwards of seventy receipts, of the most valuable Kind, (many never before printed) communicated to the Publisher by several Gentlewomen in the Neighbourhood, distinguished by their extraordinary Skill in Housewifery. To this Edition is now added, An Introduction, giving an Account of the Times when River Fish are in Season; and a TABLE, shewing at one View the proper Seasons for Sea Fish. A New Edition. London: W. Osborne and T. Griffin, H. and G. Mozley, 1798.
Fisher Slack, Ann. A practical new grammar, with exercises of bad English: Or, An easy guide to speaking and writing the English Language. Properly & correctly. Containing I. Orthography, or true spelling; which treats of the sounds and uses of the several letters, in all positions of the division of words into syllables; and the use of points. II Prosody, or the art of pronouncing syllables in words truly; with tables of words properly accented. III. Etymology, or the kinds of words; which explains the several parts of speech; their derivations and different endings; change and likeness to one another. IV. Syntax, or construction; which teaches how to connect words aright in a sentence or sentences. To which are added a curious & useful appendix, and alo an additional appendix. A new edition, enlarged, improved, and corrected. By A. Fisher. London: 1800.
Moxon, Elizabeth. English housewifery, exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soups, Made Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made Wines, &c. &c. &c. With cuts, for the orderly placing the dishes and courses; also Bills of Fare for every Month in the Year; and an Alphabetical Index to the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial, and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the Result of Thirty Years Practice and Experience. By Elizabeth Moxon. With an appendix, containing upwards of eighty receipts, of the most valuable Kind, (many never before printed) communicated to the Publisher by several Gentlewomen in the Neighbourhood, distinguished by their extraordinary Skill in Housewifery.—To this Edition is now added, An Introduction, giving an Account of the Times when RIVER FISH are in Season; and a TABLE shewing at one View the proper Seasons for Sea Fish. Fourteenth Edition, corrected. London: 1800.
Chapone, Hester M. Letters on the improvement of the mind, addressed to a young lady. By Mrs. Chapone. A new edition. London: 1800.
Gessner, Salomon. The death of Abel, in five books. Attempted from the German of Mr. Gessner. A new edition. Gainsborough: 1800.
Raffald, Elizabeth. The experienced English housekeeper, for the use of ladies, housekeepers, cooks, &c. Written purely from Practice; Dedicated To The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of several hundred original receipts, most of which never appeared in Print. Part I. Lemon-Pickle, Browning for all Sorts of made Dishes; Soups, Fish, plain Meat, Game, made Dishes, both hot and cold, Pies, Puddings, &c. Part. II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of sweetmeats, and Desert of Spun Sugar; with Directions to set out a Table in the most elegant Manner, and in the modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring; Wines, Vinegars, Catchups, Distilling; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines; and a correct List of every Thing in season for every Month in the Year. By Elizabeth Raffald. A new edition. In which are inserted some celebrated receipts by other modern authors. London: 1800.
Fisher Slack, Ann. A practical new grammar, with exercises of bad English: Or, An easy guide to speaking and writing the English Language. Properly & correctly. Containing I. Orthography, or true spelling; which treats of the sounds and uses of the several letters, in all positions of the division of words into syllables; and the use of points. II Prosody, or the art of pronouncing syllables in words truly; with tables of words properly accented. III. Etymology, or the kinds of words; which explains the several parts of speech; their derivations and different endings; change and likeness to one another. IV. Syntax, or construction; which teaches how to connect words aright in a sentence or sentences. To which are added a curious & useful appendix, and alo an additional appendix. A new edition, enlarged, improved, and corrected. By A. Fisher. London: 1800.
Moxon, Elizabeth. English housewifery, exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soups, Made Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made Wines, &c. &c. &c. With cuts, for the orderly placing the dishes and courses; also Bills of Fare for every Month in the Year; and an Alphabetical Index to the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial, and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the Result of Thirty Years Practice and Experience. By Elizabeth Moxon. With an appendix, containing upwards of eighty receipts, of the most valuable Kind, (many never before printed) communicated to the Publisher by several Gentlewomen in the Neighbourhood, distinguished by their extraordinary Skill in Housewifery.—To this Edition is now added, An Introduction, giving an Account of the Times when RIVER FISH are in Season; and a TABLE shewing at one View the proper Seasons for Sea Fish. Fourteenth Edition, corrected. London: 1800.
Chapone, Hester M. Letters on the improvement of the mind, addressed to a young lady. By Mrs. Chapone. A new edition. London: 1800.
Gessner, Salomon. The death of Abel, in five books. Attempted from the German of Mr. Gessner. A new edition. Gainsborough: 1800.
Raffald, Elizabeth. The experienced English housekeeper, for the use of ladies, housekeepers, cooks, &c. Written purely from Practice; Dedicated To The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of several hundred original receipts, most of which never appeared in Print. Part I. Lemon-Pickle, Browning for all Sorts of made Dishes; Soups, Fish, plain Meat, Game, made Dishes, both hot and cold, Pies, Puddings, &c. Part. II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of sweetmeats, and Desert of Spun Sugar; with Directions to set out a Table in the most elegant Manner, and in the modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring; Wines, Vinegars, Catchups, Distilling; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines; and a correct List of every Thing in season for every Month in the Year. By Elizabeth Raffald. A new edition. In which are inserted some celebrated receipts by other modern authors. London: 1800.