Titles by John Bell and John Bradfute [6 Bank Street] in BIBTEX format

@book{ wphp_296
  author={Johnstone,Christian Isobel},
  year={1826},
  title={The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and Made-dishes; and for Pies, Pudding, Pastry, Pickles and Preserves: also for Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated by Numerous Notes, and Practical Observations, on all the Various Branches of Domestic Economy. By Mrs. Margaret Dods, of the Cleikum Inn, St Ronan's.},
  publisher={},
  address={Edinburgh},    }

@book{ wphp_14510
  author={Johnstone,Christian Isobel},
  year={1827},
  title={The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and Made-dishes; and for Pies, Pudding, Pastry, Pickles and Preserves: also for Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated by Numerous Notes, and Practical Observations, on all the Various Branches of Domestic Economy. The Second Edition; In Which are Given, A Compendium of French Cookery, a New System of Fashionable Confectionary, a Selection of Cheap Dishes, and above 200 Additional Reciepts. By Mrs Margaret Dods, of the Cleikum Inn, St Ronan's.},
  publisher={John Bell and John Bradfute [6 Bank Street] \& Thomas Oliver and George Boyd [High Street] \& David Robertson and Thomas Atkinson \& George B. Whittaker \& },
  address={Edinburgh},    }

@book{ wphp_14509
  author={Johnstone,Christian Isobel},
  year={1828},
  title={The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and Made-dishes; and for Pies, Pudding, Pastry, Pickles and Preserves: also for Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated by Numerous Notes, and Practical Observations, on all the Various Branches of Domestic Economy. The Third Edition; In Which are Given, A Compendium of French Cookery, a New System of Fashionable Confectionary, a Selection of Cheap Dishes, and above 200 Additional Reciepts. By Mrs Margaret Dods, of the Cleikum Inn, St Ronan's.},
  publisher={John Bell and John Bradfute [6 Bank Street] \& Thomas Oliver and George Boyd [High Street] \& David Robertson and Thomas Atkinson \& George B. Whittaker \& William Curry, Jun. & Co. \& },
  address={Edinburgh},    }