Titles by Stanley Crowder and Henry Woodgate in MLA format

Jackson, Sarah. The director: or, young woman's best companion. Being the plainest and cheapest of the kind ever yet publish'd: the whole makes a compleat family cook and physician. Containing Above Three Hundred easy Receipts in Cookery, Pastry, Preserving, Candying, Pickling, Collaring, Physick, and Surgery. To which are added, Plain and easy Instructions for chusing Beef, Mutton, Veal, Fish, Fowl, and other Eatables. Directions for Carving, and to make Wines: Likewise Bills of Fare for every Month in the Year. With a complete Index to the Whole. A Book necessary for all Families. By Sarah Jackson. Collected for the Use of her own Family and printed at the Request of her Friends. The second edition. Corrected and greatly improv'd by the author: particularly with an addition of several new cuts, which at one view sheweth regular and easy forms of placing the different sorts of dishes from two to nine in a course, either in the middling or in the genteelest manner. With a cut of thirteen dishes, shewing how to set off a long table in a common way, or after the modern taste. Not in any other book extant: Dr. Mead's account of a person bit by a mad dog, and his infallible cure: the negro caesar's cure of poison, and likewise for the bite of a rattle-snake. To dress a turtle: and tabels ready cast up from one farthing to ten shillings; very useful for marketing, and adapted to the lowest capacity. London: Stanley Crowder and Henry Woodgate, 1755.

Bradley, Martha. The British housewife: or, the cook, housekeeper's, and gardiner's companion. Calculated for the Service both of London and the Country; And directing what is necessary to be done in the Providing for, Conducting, and Managing a Family throughout the Year. Containing a general account of fresh provisions of all Kinds. Of the several foreign Articles for the Table, pickled, or otherwise preserved; and the different Kinds of Spices, Salts, Sugars, and other Ingredients used in Pickling and Preserving at Home: Shewing what each is, whence it is brought, and what are its Qualities and Uses. Together with the Nature of all Kinds of Foods, and the Method of suiting them to different Constitutions; a bill of fare for each month, the Art of Marketing and chusing fresh Provisions of all Kinds; and the making as well as chusing of Hams, Tongues, and other Store Dishes. Also Directions for plain Roasting and Boiling; and for the Dressing of all Sorts of Made Dishes in various Tastes; and the preparing the Desert in all its Articles. Containing a greater Variety than was ever before publish'd, of the most Elegant, yet least Expensive Receipts in cookery, pastry, puddings, preserves, pickles, fricassees, ragouts, soups, sauces, jellies, tarts, cakes, creams, custards, candies, dry'd fruits, sweetmeats, made wines, cordials, and distillery. To which are annexed, the Art of Carving; and the Terms used for cutting up various Things; and the polite and easy Manner of doing the Honours of the Table: The whole Practice of Pickling and Preserving: And of preparing made Wines, Beer, and Cyder. As also of distilling all the useful Kinds of Cordial and Simple Waters. With the Conduct of a Family in Respect of Health; the Disorders to which they are every Month liable, and the most approved Remedies for each. And a Variety of other valuable Particulars, necessary to be known in All Families; and nothing inserted but what has been approved by Experience. London: Stanley Crowder and Henry Woodgate, 1760.