Titles by John and Francis Rivington in BIBTEX format
There are 16 titles associated with this firm.
@book{ wphp_2412
author={Talbot,Catherine},
year={1770},
title={Reflections on the seven days of the week.},
publisher={John and Francis Rivington},
address={London}, }
@book{ wphp_2338
author={Talbot,Catherine},
year={1770},
title={Reflections on the seven days of the week. The Fourth Edition.},
publisher={John and Francis Rivington},
address={London}, }
@book{ wphp_2358
author={Talbot,Catherine},
year={1770},
title={Reflections on the seven days of the week. The second edition.},
publisher={John and Francis Rivington},
address={London}, }
@book{ wphp_2395
author={Talbot,Catherine},
year={1770},
title={Reflections on the seven days of the week. The Third Edition.},
publisher={John and Francis Rivington},
address={London}, }
@book{ wphp_4423
author={Glasse,Hannah},
year={1770},
title={The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops aud Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whipt. Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and Useful receipts, And a Copious Index. By a lady. A new edition.},
publisher={Stanley Crowder \& Thomas Cadell [London] \& Samuel Bladon [Paper Mill, Paternoster Row] \& John Wilkie \& William Nicoll \& Thomas Becket [Strand] \& Thomas Davies [Russell Street] \& Robert Baldwin I \& John Almon [Piccadilly] \& Henry Gardner \& William Johnston [Ludgate Street] \& G. Pearch \& James Robson \& William Owen \& George Robinson and John Roberts \& Thomas Caslon \& William Strahan \& Thomas Longman II \& Benjamin White \& Robert Hawes \& John Hinton [Newgate Street] \& W. Cornish \& Richard Dymott \& B. Domville \& William and John Richardson \& Lockyer Davis [High Holborn] \& John and Francis Rivington \& John Knox [London]},
address={London}, }
@book{ wphp_2337
author={Talbot,Catherine},
year={1772},
title={Essays on various subjects. By the author of Reflections on the seven days of the week.},
publisher={John and Francis Rivington},
address={London}, }
@book{ wphp_2346
author={Talbot,Catherine},
year={1772},
title={Essays on various subjects. By the author of Reflections on the seven days of the week. The Second Edition.},
publisher={John and Francis Rivington},
address={London}, }
@book{ wphp_2982
author={Smith,Eliza},
year={1773},
title={The complete housewife: or, accomplished gentlewoman's companion. Being a collection of upwards of seven hundred of the most approved receipts in Cookery, Pastry, Confectionary, Potting, Collaring, Preserving, Pickles, Cakes, Custards, Creams. Preserves, Conserves, Syrups, Jellies, Made Wines, Cordials, Distilling, Brewing. With copper plates, curiously engraven, for the regular Disposition or Placing of the various Dishes and Courses. and also, bills of Fare for every Month in the Year. To which is added, A Collection of above Three Hundred Receipts of Medicines, consisting of Drinks, Syrups, Salves, Ointments, &c. which, after many Years Experience, have been proved to be innocent in their Application, and most salutary in their Use. with Directions for marketing. By E. Smith. The eighteenth edition, with additions.},
publisher={Stanley Crowder \& Samuel Bladon [Paper Mill, Paternoster Row] \& William Nicoll \& Thomas Lowndes [77 Fleet Street] \& Bedwell Law [13 Ave Maria Lane, 1767-1790, 1794-1795] \& William Johnston [Ludgate Street] \& Thomas Longman II \& William Clarke and Robert Collins \& Robert Hawes \& Catherine and Richard Ware \& John Hinton [Paternoster Row] \& James Buckland [57 Paternoster] \& John and Francis Rivington},
address={London}, }
@book{ wphp_3490
author={Rowe,Elizabeth Singer},
year={1774},
title={Friendship in death; in twenty letters from the dead to the living. To which are added, Letters moral and entertaining. In prose and verse: in three parts. In two volumes. ... By Mrs. Elizabeth Rowe.},
publisher={John and Francis Rivington \& Thomas Cadell [London] \& William Nicoll \& Bedwell Law [13 Ave Maria Lane, 1767-1790, 1794-1795] \& Thomas Caslon \& William Strahan \& Edward Johnston [Ludgate Street] \& John Dixcey Cornish},
address={London}, }
@book{ wphp_2396
author={Talbot,Catherine},
year={1774},
title={Reflections on the seven days of the week. By a Lady. The Eighth Edition.},
publisher={John and Francis Rivington},
address={London}, }
@book{ wphp_2405
author={Talbot,Catherine},
year={1774},
title={Reflections on the seven days of the week. By a Lady. The Ninth Edition.},
publisher={John and Francis Rivington},
address={London}, }
@book{ wphp_4443
author={Glasse,Hannah},
year={1774},
title={The art of cookery, made plain and easy; Which far exceeds any Thing of the Kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Mussins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, one hundred and fifty new and useful receipts, and a copious index. By a lady.},
publisher={Stanley Crowder \& George Robinson [ii] \& Thomas Cadell [London] \& Thomas Durham [Charing Cross] \& John Wilkie \& William Nicoll \& Thomas Davies [Russell Street] \& Robert Baldwin I \& Thomas Lowndes [77 Fleet Street] \& Henry Gardner \& William Johnston [Ludgate Street] \& James Robson \& John Bell [132 Strand] \& Thomas Becket and Co. \& William Owen \& Thomas Caslon \& William Strahan \& Thomas Longman II \& Benjamin White \& Robert Hawes \& John Richardson \& John Hinton [Newgate Street] \& W. Cornish \& Richard Dymott \& B. Domville \& William Davis [Piccadilly] \& John and Francis Rivington \& John Knox [London]},
address={London}, }
@book{ wphp_3508
author={Rowe,Elizabeth Singer},
year={1775},
title={Friendship in death: in twenty letters from the dead to the living. To which are added, letters moral and entertaining, in prose and verse. In three parts. By Mrs. Elizabeth Rowe. To which is prefixed, an account of the life of the author.},
publisher={John and Francis Rivington \& George Robinson [ii] \& Thomas Cadell [London] \& William Nicoll \& Bedwell Law [13 Ave Maria Lane, 1767-1790, 1794-1795] \& Thomas Caslon \& William Strahan \& Edward Johnston [Ludgate Street] \& John Dixcey Cornish},
address={London}, }
@book{ wphp_7371
author={Trimmer,Sarah},
year={1792},
title={Reflections upon the education of children in charity schools; with the outlines of a plan of appropriate instruction for the children of the poor; submitted to the consideration of the patrons of schools of every denomination, supported by charity. By Mrs. Trimmer.},
publisher={Thomas Longman II \& John and Francis Rivington},
address={London}, }
@book{ wphp_7376
author={Trimmer,Sarah},
year={1798},
title={Fabulous histories. Designed for the instruction of children, respecting their treatment of animals. By Mrs. Trimmer. Sixth edition.},
publisher={Joseph Johnson \& George, George, John and James Robinson \& Thomas Norton Longman III \& John and Francis Rivington},
address={London}, }
@book{ wphp_302
author={Trimmer,Sarah},
year={1811},
title={Sermons for Family Reading. Abridged from the Works of Eminent Divines. By the late Mrs. Trimmer.},
publisher={John Hatchard [190 Piccadilly] \& John and Francis Rivington},
address={London}, }