Titles by Thomas Durham [Charing Cross] in BIBTEX format

There are 7 titles associated with this firm.

@book{ wphp_4449
  author={Glasse,Hannah},
  year={1767},
  title={The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady. A new edition.},
  publisher={Andrew Millar \& Thomas Durham [Charing Cross] \& William Nicoll \& Thomas Caslon \& William Strahan \& Richard Tonson II},
  address={London},    }

@book{ wphp_6748
  author={Gunning,Susannah},
  year={1769},
  title={The cottage; a novel: in a series of letters. By Miss Minifie, Author of Barford-Abbey. In three volumes.},
  publisher={Thomas Durham [Charing Cross] \& George Kearsley [Ludgate Street] \& Samuel Bladon [Paper Mill, Paternoster Row] \& Francis Blyth},
  address={London},    }

@book{ wphp_4443
  author={Glasse,Hannah},
  year={1774},
  title={The art of cookery, made plain and easy; Which far exceeds any Thing of the Kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Mussins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, one hundred and fifty new and useful receipts, and a copious index. By a lady.},
  publisher={Stanley Crowder \& George Robinson [ii] \& Thomas Cadell [London] \& Thomas Durham [Charing Cross] \& John Wilkie \& William Nicoll \& Thomas Davies [Russell Street] \& Robert Baldwin I \& Thomas Lowndes [77 Fleet Street] \& Henry Gardner \& William Johnston [Ludgate Street] \& James Robson \& John Bell [132 Strand] \& Thomas Becket and Co. \& William Owen \& Thomas Caslon \& William Strahan \& Thomas Longman II \& Benjamin White \& Robert Hawes \& J. Richardson [Paternoster Row] \& John Hinton [Newgate Street] \& W. Cornish \& Richard Dymott \& B. Domville \& William Davis [Piccadilly] \& John and Francis Rivington \& John Knox [London]},
  address={London},    }

@book{ wphp_4439
  author={Glasse,Hannah},
  year={1778},
  title={The art of cookery, made plain and easy; Which far exceeds any Thing of the Kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's-Puddings, Sausages, &c. XIII. To pot and make Hams &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Mussins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog, by Dr. Mead. XXII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts; and also fifty receipts for different articles of perfumery. With a Copious Index. By a lady. A New Edition. With all the modern improvements. And also, the order of a bill of fare, for each month, in the manner the dishes are to be placed upon the Table, in the present taste.},
  publisher={John Rivington and Sons [or J. F. and C. Rivington] \& Stanley Crowder \& George Robinson [ii] \& Thomas Cadell [London] \& Thomas Durham [Charing Cross] \& Joseph Johnson \& John Wilkie \& William Nicoll \& John Fielding and John Walker II \& Robert Baldwin I \& Thomas Lowndes [77 Fleet Street] \& Henry Gardner \& Francis Newbery \& John Bew [Paternoster Row] \& James Robson \& William Owen \& Thomas Caslon \& William Strahan \& Thomas Longman II \& William Goldsmith [Paternoster Row] \& Benjamin White \& John Wallis [Ludgate Street] \& John Richardson [Edinburgh] \& John Hinton [Newgate Street] \& William Fox \& Thomas Becket [82 Pall Mall] \& William Davies \& Richard Dymott \& B. Domville \& John Knox [London]},
  address={London},    }

@book{ wphp_2690
  author={du Crest de Saint-Aubin,Stéphanie Félicité},
  year={1781},
  title={Theatre of education. Translated from the French of the Countess de Genlis. In four volumes.},
  publisher={Thomas Cadell [London] \& Thomas Durham [Charing Cross] \& Peter Elmsley [87 Strand]},
  address={London},    }

@book{ wphp_2733
  author={du Crest de Saint-Aubin,Stéphanie Félicité},
  year={1781},
  title={Theatre of education. Translated from the French of the Countess de Genlis. In four volumes. Second Edition.},
  publisher={Thomas Cadell [London] \& Thomas Durham [Charing Cross] \& Peter Elmsley [87 Strand]},
  address={London},    }

@book{ wphp_2700
  author={du Crest de Saint-Aubin,Stéphanie Félicité},
  year={1783},
  title={The theatre of education.  By the Countess de Genlis. Translated from the French. A new edition, in three volumes.},
  publisher={Thomas Cadell [London] \& Thomas Durham [Charing Cross] \& Peter Elmsley [87 Strand]},
  address={London},    }