John Walter [Homer's Head, Charing Cross]

ID 763
Name John Walter [Homer's Head, Charing Cross]
Gender Unknown
Street Address Homer's Head, Charing Cross
City London
Start Date 1759
End Date 1803
Sources
Notes

Titles

Displaying 51–66 of 66

Firm Role Title Contributors Date
Publisher Letters on the improvement of the mind, addressed to a young lady. By Mrs. Chapone. A new edition. Chapone , Hester Mulso (Author)
1786
Publisher The ladies' assistant for regulating and supplying the table, being a complete system of cookery, &c. Containing the most select Bills of Fare, properly disposed, for Family Dinners of Five Dishes to Two Courses of Eleven and Fifteen ; with Bills of Fare for Suppers, from Five Dishes to Nineteen ; and several deserts : including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several Bills of Fare. Likewise Directions for Brewing, Making English Wines, Raspberry, Orange, and Lemon-Brandies, &c. Also Remarks on Kitchen-Poisons, and necessary cautions thereon. Originally published from the manuscript collection of Mrs. Charlotte Mason, A Professed Housekeeper, Who had upwards of Thirty Years Experience in Families of the first Fashion. A new edition, enlarged, corrected, and improved, to the present time. Mason , Charlotte (Author)
1786
Bookseller Georgina: or, memoirs of the Bellmour family. By a young lady. In four volumes. Bouverie , Georgina (Author)
1787
Publisher Letters on the improvement of the mind, addressed to a young lady. By Mrs. Chapone. A new edition. Chapone , Hester Mulso (Author)
1787
Publisher Miscellanies in prose and verse, by Mrs. Chapone, author of Letters on the improvement of the mind. A new edition. Chapone , Hester Mulso (Author)
1787
Publisher The ladies' assistant for regulating and supplying the table; Being a complete system of cookery, &c. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen; with bills of fare for suppers, from five dishes to nineteen; and several deserts: including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare. Likewise directions for brewing, making English wines, raspberry, orange and lemon-brandies, &c. Also remarks on kitchen-poisons, and necessary cautions thereon. Originally published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion. Sixth edition, enlarged, corrected, and improved to the present time. Mason , Charlotte (Author)
1787
Publisher The theatre of education. A new translation from the French of Madame La Marquise de Sillery, late Madame La Comtesse de Genlis. du Crest de Saint-Aubin , Stéphanie Félicité (Author)
Unknown , (Editor)
Unknown , (Translator)
1787
Publisher Miscellanies in prose and verse, by Mrs. Chapone, Author of Letters on the Improvement of the Mind. A new edition. Chapone , Hester Mulso (Author)
1789
Publisher The Poor Soldier; an American Tale: Founded on a Recent Fact. Inscribed to Mrs Crespigny. Starke , Mariana (Author)
1789
Publisher The Poor Soldier; an American Tale: Founded on a Recent Fact. Inscribed to Mrs Crespigny. The second edition. Starke , Mariana (Author)
1789
Publisher Letters on the improvement of the mind, addressed to a young lady. By Mrs. Chapone. A new edition. Chapone , Hester Mulso (Author)
1793
Publisher Miscellanies in prose and verse, by Mrs. Chapone. A new edition. Chapone , Hester Mulso (Author)
1793
Publisher The ladies' assistant for regulating and supplying the table; Being a complete system of cookery, &c. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen; with bills of fare for suppers, from five dishes to nineteen; and several deserts: including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare. Likewise, directions for brewing, making English wines, raspberry, orange, and lemon-brandies, &c also, remarks on kitchen-poisons and necessary cautions thereon. With an appendix, containing general particulars on the breeding, rearing, and management of Poultry; on the business of the dairy; and on the management of the kitchen and fruit garden. Originally published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion. The seventh edition, enlarged, corrected, and improved to the present time. Mason , Charlotte (Author)
1793
Publisher Letters on the improvement of the mind, addressed to a young lady. By Mrs. Chapone. A New Edition. Chapone , Hester Mulso (Author)
1797
Publisher The lady's assistant for regulating and supplying the table; being a complete system of cookery. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen ; with bills of fare for suppers, from five to nineteen dishes ; and several desserts : including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare. Likewise, directions for brewing, making english wines, raspberry, orange, and lemon-brandies, &c. Also, remarks on kitchen poisons, and necessary precautions thereon. With an appendix, containing general particulars on the breeding, rearing, and management of poultry, on the business of dairy ; and on the management of the kitchen and fruit garden. Originally published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion. The eighth edition, enlarged, corrected, and improved to the present time. Mason , Charlotte (Author)
Newbery , Elizabeth (Publisher)
Vernor , Ann (Publisher)
1801
Publisher The lady's assistant, for regulating and supplying her table, being a complete system of cookery, &c. Containing One hundred and Fifty select Bills of Fare, properly disposed for Family Dinners, of Five Dishes to Two Courses of Eleven and Fifteen; with Upwards of Fifty Bills of Fare for Suppers, from Five Dishes to Nineteen; and Several Deserts: Including Likewise, The fullest and choicest Receipts of various Kinds, with Full Directions for preparing them in the most approved Manner, from which a continual Change may be made, as wanted, in the several Bills of Fare: Published from the manuscript collection of Mrs. Charlotte Mason, A Professed Housekeeper, who had upwards of Thirty Years Experience in Families of the first Fashion. A new edition-to which is now added, an appendix, containing many additional receipts to the last publication ; in which are directions for brewing, making English Wines, Rasberry, Orange, and Lemon Brandies, &c. With Remarks on Kitchen-Poisons, and necessary cautions thereon. Mason , Charlotte (Author)
1805

Displaying 51–66 of 66

Cite this Page

"John Walter [Homer's Head, Charing Cross]." The Women's Print History Project, 2019, Firm ID 763, https://womensprinthistoryproject.com/firm/763. Accessed 2024-11-23.

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