Publisher

Name Publisher
Description The firm that takes on the financial responsibility for the editing, printing, and distribution of the work. Usually indicated by the phrase “printed for” in the imprint. In the event that a work has been self-published, this will be indicated in the Self-Published field.

Firms

Displaying 5151–5175 of 23388

Firm Title
Cowell Poems by Eliza Acton
Stephen Piper Poems by Eliza Acton
John Deck [Bury] Poems by Eliza Acton
George Hardacre Poems by Eliza Acton
John Stacy Poems by Eliza Acton
Longman & Co. Poems by Eliza Acton
John Loder Poems by Eliza Acton
Edward Shalders Poems by Eliza Acton
Robert Deck Poems by Eliza Acton
Cowell Poems by Eliza Acton
Stephen Piper Poems by Eliza Acton
John Deck [Bury] Poems by Eliza Acton
George Hardacre Poems by Eliza Acton
John Stacy Poems by Eliza Acton
Thomas Brackett Woolby Poems by Eliza Acton
C.G. Seyffert [Dean's Street] La dernière guerre des bêtes. Fable pour servir à l'histoire du XVIII. siècle. Par l'auteur D'Abassai.
Jackson and Walford Hymns for Infant Minds, by the authors of "Original Poems," "Rhymes for the Nursery," &c. &c.
Benjamin Fellowes Reverses; Or, Memoirs of the Fairfax Family. By the Author of “Conversations On the Life of Christ,” and the “First Preaching of the Gospel By the Apostles.”
Frederick Westley and A.H. Davis The value of money. By Mrs. Barwell.
Griffith Wright The Complete English Cook; or, Prudent Housewife. Being a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery, with directions for roasting, boiling, stewing, ragoos, soups, sauces, fricassees, pies, tarts, puddings, cheese-cakes, custards, jellies, potting, candying, collaring, pickling, preserving, made wines, &c. Together with Directions for placing Dishes on Tables of Entertainment: and many other Things equally necessary. Thr whole made easy to the meanest Capacity, and far more useful to young Beginners than any Book of the Kind extant. By Ann Peckham, of Leeds, well known to have been for Forty Years one of the most noted Cookes in the Country of York. The Third Edition. To which is added, A Supplement, Containing Forty-Nine Receipts, never before printed.
John Binns The Complete English Cook; or, Prudent Housewife. Being a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery, with directions for roasting, boiling, stewing, ragoos, soups, sauces, fricassees, pies, tarts, puddings, cheese-cakes, custards, jellies, potting, candying, collaring, pickling, preserving, made wines, &c. Together with Directions for placing Dishes on Tables of Entertainment: and many other Things equally necessary. Thr whole made easy to the meanest Capacity, and far more useful to young Beginners than any Book of the Kind extant. By Ann Peckham, of Leeds, well known to have been for Forty Years one of the most noted Cookes in the Country of York. The Third Edition. To which is added, A Supplement, Containing Forty-Nine Receipts, never before printed.
Robert Spence The complete English cook; or, Prudent housewife. Being a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery. With directions for roasting, boiling, stewing, ragoos, soops, sauces, fricassees, pies, tarts, puddings, cheese-cakes, custards, jellies, potting, candying, collaring, pickling, preserving, made wines, &c. Together with directions for placing dishes on tables of entertainment: and many other things equally necessary. The whole made easy to the meanest capacity, and far more useful to young beginners than any book of the kind extant. By Ann Peckham, of Leeds, well known to have been for forty years one of the most noted cooks in the county of York. The Fourth Edition. To Which Is Added, A Supplement, Containing Forty-Nine Receipts, Never Before Printed.
Thomas Wilson [London House Yard] The complete English cook; or, Prudent housewife. Being a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery. With directions for roasting, boiling, stewing, ragoos, soops, sauces, fricassees, pies, tarts, puddings, cheese-cakes, custards, jellies, potting, candying, collaring, pickling, preserving, made wines, &c. Together with directions for placing dishes on tables of entertainment: and many other things equally necessary. The whole made easy to the meanest capacity, and far more useful to young beginners than any book of the kind extant. By Ann Peckham, of Leeds, well known to have been for forty years one of the most noted cooks in the county of York. The Fourth Edition. To Which Is Added, A Supplement, Containing Forty-Nine Receipts, Never Before Printed.
Thomas Wright The complete English cook; or, Prudent housewife. Being a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery. With directions for roasting, boiling, stewing, ragoos, soops, sauces, fricassees, pies, tarts, puddings, cheese-cakes, custards, jellies, potting, candying, collaring, pickling, preserving, made wines, &c. Together with directions for placing dishes on tables of entertainment: and many other things equally necessary. The whole made easy to the meanest capacity, and far more useful to young beginners than any book of the kind extant. By Ann Peckham, of Leeds, well known to have been for forty years one of the most noted cooks in the county of York. The Fourth Edition. To Which Is Added, A Supplement, Containing Forty-Nine Receipts, Never Before Printed.
James Potts Mentoria: or, the young ladies instructor, in familiar conversations on moral and entertaining subjects: Calculated to improve Young Minds, In the Essential, as well as Ornamental Parts of Female Education. By Miss Ann Murry. Dedicated, by Permission, to The Princess Royal.

Displaying 5151–5175 of 23388