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Displaying 9751–9768 of 9768

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Henry P. Russell An ode, on the crushing of the rebellion, Anno MDCCXLVI. Presented to His Majesty at Kensington, and humbly inscrib'd to His Royal Highness the Duke. By J. Lockman.
Mary Cooper [8 Paternoster Row] Prologue and epilogue, spoken at the opening of the Theatre in Drury-Lane 1747.
Robert Dodsley Prologue and epilogue, spoken at the opening of the Theatre in Drury-Lane 1747.
Mrs. Ashburn The art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper, or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Fast-Dinner, a Number of good Dishes, which you may make use for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hog's Puddings, Sausages, &c. XIII. To Pot and Make Hams, &c. XIV. Of Pickling. XV. Of Making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To Make Anchovies, Vermicella, Ketchup, Vinegar, and to keep Artichokes, French-Beans, &c. XX. Of Distilling. XXI. How to Market, and the Seasons of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. By a lady.
Edward Symon Contemplations of the state of man in this life, and in that which is to come. By Jeremy Taylor, D. D. and late Lord Bishop of Down and Connor. The Eighth Edition.
Mary Cooper [8 Paternoster Row] The mutual connexion between religious truth and civil freedom; between superstition, tyranny, irreligion, and licentiousness: considered in two sermons preached in Septemb. 1746, at the Cathedral Church of Carlisle, during the Assizes held there for the trial of the rebels. By John Brown, M.A.
James Roberts [Warwick Lane] The case of Mrs Mary Catharine Cadiere, against the Jesuit Father John Baptist Girard. In a memorial presented to the Parliament of Aix. Wherein that Jesuit is accused of seducing her, by the abominable Doctrines of Quietism, into the most criminal excesses of Lewdness, and under an appearance of the highest mystical Devotion, deluding into the same Vices six other Females, who, like her, had put their consciences under his direction. With a preface by the Publisher, Containing a short and plain Account of the Rules of proceeding according to the Laws and Customs of France in Cases of this Nature. The Second Edition.
Charles Rivington I The advantages of publick education. A sermon preach'd in the cathedral-church at Canterbury, on Thursday, Sept. 13. 1733. at the anniversary meeting of the gentlemen educated at the Kings-School there. By Tho. Randolph, B. D. Fellow of C. C. C. Oxon. Publish'd at the request of the gentlemen there present.
Charles King The advantages of publick education. A sermon preach'd in the cathedral-church at Canterbury, on Thursday, Sept. 13. 1733. at the anniversary meeting of the gentlemen educated at the Kings-School there. By Tho. Randolph, B. D. Fellow of C. C. C. Oxon. Publish'd at the request of the gentlemen there present.
William Thurlborne The advantages of publick education. A sermon preach'd in the cathedral-church at Canterbury, on Thursday, Sept. 13. 1733. at the anniversary meeting of the gentlemen educated at the Kings-School there. By Tho. Randolph, B. D. Fellow of C. C. C. Oxon. Publish'd at the request of the gentlemen there present.
Sarah Popping [also Poping] King George for ever: or, Dunton's speech to the Protestant associators of Great-Britain: but more especially to those of the Tower-Hamlets, with whom he has enter'd into a voluntary and strict association, to defend his Majesty's just title to the British Crown, against the pretender and all his adherents. With a copy of that loyal association which Mr. Dunton subscrib'd, and is the subject of this speech. To which is added, The neck-adventure; or, the case and sufferings of Mr. John Dunton, for daring to detect the treason and villany of Oxford and Bolingbroke, whilst they were reigning favourites, in his four essays, intituled, The court-spy, Neck or nothing, Queen Robin, and The impeachment. The whole discoveries (and speech) most humbly submitted to the consideration of King George, our alone rightful and ever-glorious sovereign; and inscrib'd to the Right Honourable the Lord Viscount Townshend, one of his Majesty's principal secretaries of state.
Mrs. Wharton The art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper, or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Fast-Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hog's Puddings, Sausages, &c. XIII. To Pot and Make Hams, &c. XIV. Of Pickling. XV. Of Making Cakes, &c. XVI. Of Cheesecakes, Creams, Iellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To Make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French-Beans, &c. XX. Of Distilling. XXI. How to Market, and the Seasons of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. By a lady. The Second Edition.
Mrs. Ashburn The art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper, or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Fast-Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hog's Puddings, Sausages, &c. XIII. To Pot and Make Hams, &c. XIV. Of Pickling. XV. Of Making Cakes, &c. XVI. Of Cheesecakes, Creams, Iellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To Make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French-Beans, &c. XX. Of Distilling. XXI. How to Market, and the Seasons of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. By a lady. The Second Edition.
Mrs. Condall The art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper, or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Fast-Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hog's Puddings, Sausages, &c. XIII. To Pot and Make Hams, &c. XIV. Of Pickling. XV. Of Making Cakes, &c. XVI. Of Cheesecakes, Creams, Iellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To Make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French-Beans, &c. XX. Of Distilling. XXI. How to Market, and the Seasons of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. By a lady. The Second Edition.
Mr. Underwood The art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper, or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Fast-Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hog's Puddings, Sausages, &c. XIII. To Pot and Make Hams, &c. XIV. Of Pickling. XV. Of Making Cakes, &c. XVI. Of Cheesecakes, Creams, Iellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To Make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French-Beans, &c. XX. Of Distilling. XXI. How to Market, and the Seasons of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. By a lady. The Second Edition.
Mrs. Wharton The servant's directory, or house-keeper's companion: Wherein the Duties of the Chamber-Maid, Nursery-Maid, House-Maid, Landery-Maid, Scullion, or Under-Cook, Are fully and distinctly explained. To which is annexed a diary, or house-keeper's pocket-book for the whole year. With Directions for keeping Accounts with Tradesmen, and many other Particulars, fit to be known by the Mistress of a Family. By H. Glass, Author of The Art of Cookery made plain and easy.
Mrs. Ashburn The servant's directory, or house-keeper's companion: Wherein the Duties of the Chamber-Maid, Nursery-Maid, House-Maid, Landery-Maid, Scullion, or Under-Cook, Are fully and distinctly explained. To which is annexed a diary, or house-keeper's pocket-book for the whole year. With Directions for keeping Accounts with Tradesmen, and many other Particulars, fit to be known by the Mistress of a Family. By H. Glass, Author of The Art of Cookery made plain and easy.
Eliza Haywood A remarkable cause, on a note of hand try'd in the Court of conscience, anno 1741. by a special jury; wherein B---n D-----n, Esq; was plaintiff, and W-----m H------t, defendant. With the pleadings on both sides at large, and the judge's learned recapitulation and excellent charge to the jury on his summing up the evidence. The whole faithfully taken down by an ingenious gentleman of the law present at the trial. Made publick by order of the court for general instruction: and address'd, in particular, to the worthy citizens of York.

Displaying 9751–9768 of 9768