Titles by Cook, Ann in BIBTEX format

@book{ wphp_1714
  author={Cook,Ann},
  year={1754},
  title={Professed cookery: containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery. By Ann Cook, teacher of the true art of cookery.},
  publisher={},
  address={Newcastle upon Tyne},    }

@book{ wphp_1722
  author={Cook,Ann},
  year={1755},
  title={Professed cookery: containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery. Together with a plan of house-keeping. By Ann Cook, teacher of the true art of cookery. The second edition.},
  publisher={},
  address={Tyne and Wear},    }

@book{ wphp_1761
  author={Cook,Ann},
  year={1760},
  title={Professed cookery: containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery: together with a plan of house-keeping. By Ann Cook, teacher of the true art of cookery. The third edition.},
  publisher={},
  address={London},    }