Titles by Mason, Charlotte in BIBTEX format
There are 12 titles associated with this person.
@book{ wphp_2470
author={Mason,Charlotte},
year={1773},
title={The lady's assistant for regulating and supplying her table; containing one hundred and fifty select bills of fare, Properly disposed for Family Dinners Of Five Dishes, to Two Courses of Eleven and Fifteen; With upwards of Fifty Bills Of Fare For Suppers, From Five Dishes to Nineteen; And Several Deserts: including a considerable number of choice receipts Of Various Kinds, With full Directions for preparing them in the most approved Manner: now first published from the manuscript collection of a professed housekeeper; Who had upwards of Thirty Years Experience in Families of the First Fashion.},
publisher={John Walter [Homer's Head, Charing Cross]},
address={London}, }
@book{ wphp_2479
author={Mason,Charlotte},
year={1775},
title={Appendix to the lady's assistant, and complete system of cookery. By Charlotte Mason. Containing many desirable receipts acquired since the last publication of that work; amongst which are, the best methods of making English wines, brandies, &c. &c. With remarks on kitchen-poisons, and necessary cautions thereon.},
publisher={s.n. [sine nomine]},
address={London}, }
@book{ wphp_2489
author={Mason,Charlotte},
year={1775},
title={The lady’s assistant for regulating and supplying her table, being a complete system of cookery, containing one hundred and fifty select bills of fare, properly disposed for family dinners of five dishes, to two courses of eleven and fifteen; with upwards of fifty bills of fare for suppers, from five dishes to nineteen; and several deserts: including likewise, the fullest and choicest receipts of various kinds, with full directions for preparing them in the most approved manner, from which a continual change may be made, as wanted, in the several bills of fare: published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion. The second edition corrected, and considerably enlarged.},
publisher={John Walter [Homer's Head, Charing Cross]},
address={London}, }
@book{ wphp_2481
author={Mason,Charlotte},
year={1777},
title={The lady’s assistant for regulating and supplying her table, being a complete system of cookery, containing one hundred and fifty select bills of fare, properly disposed for family dinners of five dishes, to two courses of eleven and fifteen; with upwards of fifty bills of fare for suppers, from five dishes to nineteen; and several deserts: including likewise, the fullest and choicest receipts of various kinds, with full directions for preparing them in the most approved manner, from which a continual change may be made, as wanted, in the several bills of fare: published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion. The Third Edition.},
publisher={John Walter [Homer's Head, Charing Cross]},
address={London}, }
@book{ wphp_2462
author={Mason,Charlotte},
year={1778},
title={The lady's assistant for regulating and supplying her table, being a complete system of cookery, Containing One Hundred and Fifty select Bills of Fare, properly disposed for Family Dinners of Five Dishes, to Two Courses of Eleven and Fifteen; With Upwards Of Fifty Bills of Fare for Suppers, from Five Dishes to Nineteen, And Several Deserts: Including Likewise. The fullest and choicest Receipts of various Kinds, With Full Directions for preparing them in the most approved Manner, from which a continual Change may be made, as wanted, in the several Bills of Fare: Published from the manuscript collection of Mrs. Charlotte Mason, A Professed Housekeeper, who had upwards of Thirty Years Experience in Families of the first Fashion. The Fourth Edition.},
publisher={Robert Burton [2 Capel Street]},
address={Dublin}, }
@book{ wphp_2424
author={Mason,Charlotte},
year={1786},
title={The ladies' assistant for regulating and supplying the table, being a complete system of cookery, &c. Containing the most select Bills of Fare, properly disposed, for Family Dinners of Five Dishes to Two Courses of Eleven and Fifteen ; with Bills of Fare for Suppers, from Five Dishes to Nineteen ; and several deserts : including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several Bills of Fare. Likewise Directions for Brewing, Making English Wines, Raspberry, Orange, and Lemon-Brandies, &c. Also Remarks on Kitchen-Poisons, and necessary cautions thereon. Originally published from the manuscript collection of Mrs. Charlotte Mason, A Professed Housekeeper, Who had upwards of Thirty Years Experience in Families of the first Fashion. A new edition, enlarged, corrected, and improved, to the present time.},
publisher={John Walter [Homer's Head, Charing Cross]},
address={London}, }
@book{ wphp_2482
author={Mason,Charlotte},
year={1787},
title={The ladies' assistant for regulating and supplying the table; Being a complete system of cookery, &c. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen; with bills of fare for suppers, from five dishes to nineteen; and several deserts: including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare. Likewise directions for brewing, making English wines, raspberry, orange and lemon-brandies, &c. Also remarks on kitchen-poisons, and necessary cautions thereon. Originally published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion. Sixth edition, enlarged, corrected, and improved to the present time.},
publisher={John Walter [Homer's Head, Charing Cross]},
address={London}, }
@book{ wphp_2502
author={Mason,Charlotte},
year={1793},
title={The ladies' assistant for regulating and supplying the table; Being a complete system of cookery, &c. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen; with bills of fare for suppers, from five dishes to nineteen; and several deserts: including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare. Likewise, directions for brewing, making English wines, raspberry, orange, and lemon-brandies, &c also, remarks on kitchen-poisons and necessary cautions thereon. With an appendix, containing general particulars on the breeding, rearing, and management of Poultry; on the business of the dairy; and on the management of the kitchen and fruit garden. Originally published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion. The seventh edition, enlarged, corrected, and improved to the present time.},
publisher={John Walter [Homer's Head, Charing Cross]},
address={London}, }
@book{ wphp_13618
author={Mason,Charlotte},
year={1801},
title={The lady's assistant for regulating and supplying the table; being a complete system of cookery. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen ; with bills of fare for suppers, from five to nineteen dishes ; and several desserts : including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare. Likewise, directions for brewing, making english wines, raspberry, orange, and lemon-brandies, &c. Also, remarks on kitchen poisons, and necessary precautions thereon. With an appendix, containing general particulars on the breeding, rearing, and management of poultry, on the business of dairy ; and on the management of the kitchen and fruit garden. Originally published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion. The eighth edition, enlarged, corrected, and improved to the present time.},
publisher={William, James and John Richardson \& Crosby and Letterman \& Thomas Hurst [Paternoster] \& John Walter [Homer's Head, Charing Cross] \& Thomas Kay \& James Scatcherd \& Elizabeth Newbery \& Richard Lea [Greek Street, Soho] \& James Mathews [Matthews] \& John Sewell [Cornhill] \& Ann Vernor and Thomas Hood [Poultry] \& Lackington, Allen and Co. \& Peter McQueen [MaQueen] \& James Tindal \& },
address={London}, }
@book{ wphp_18474
author={Mason,Charlotte and Blodget,Joseph},
year={1803},
title={Ellegiac poems, sacred to friendship. By Mrs. Mason.},
publisher={},
address={Greenwich (historical)}, }
@book{ wphp_13619
author={Mason,Charlotte},
year={1805},
title={The lady's assistant for regulating and supplying the table : being a complete system of cookery : containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen, with bills of fare for suppers, from five to nineteen dishes, and several desserts, including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare : likewise directions for brewing, making English wines, raspberry, orange, and lemon-brandies, &c., also, remarks on kitchen poisons, and necessary cautions thereon : with an appendix, containing general particulars on the breeding, rearing, and management of poultry, on the business of the dairy, and on the management of the kitchen and fruit garden. Originally published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion. The ninth edition, enlarged, corrected, and improved to the present time.},
publisher={Ann Vernor and Thomas Hood [Poultry] \& James Scatcherd \& John Harris [1802-1819, 1824-1843] \& Richard Lea [Greek Street, Soho] \& Lackington, Allen and Co. \& William, James and John Richardson \& James Mathews [Matthews] \& Peter McQueen [MaQueen] \& Benjamin Crosby and Co. \& Thomas Kay \& Longman, Hurst, Rees, and Orme \& Cuthell and Martin \& James Asperne \& James Tindal},
address={London}, }
@book{ wphp_2453
author={Mason,Charlotte},
year={1805},
title={The lady's assistant, for regulating and supplying her table, being a complete system of cookery, &c. Containing One hundred and Fifty select Bills of Fare, properly disposed for Family Dinners, of Five Dishes to Two Courses of Eleven and Fifteen; with Upwards of Fifty Bills of Fare for Suppers, from Five Dishes to Nineteen; and Several Deserts: Including Likewise, The fullest and choicest Receipts of various Kinds, with Full Directions for preparing them in the most approved Manner, from which a continual Change may be made, as wanted, in the several Bills of Fare: Published from the manuscript collection of Mrs. Charlotte Mason, A Professed Housekeeper, who had upwards of Thirty Years Experience in Families of the first Fashion. A new edition-to which is now added, an appendix, containing many additional receipts to the last publication ; in which are directions for brewing, making English Wines, Rasberry, Orange, and Lemon Brandies, &c. With Remarks on Kitchen-Poisons, and necessary cautions thereon.},
publisher={John Walter [Homer's Head, Charing Cross]},
address={London}, }