Titles by Meggit, Ann Plows in CHICAGO format

There are 4 titles associated with this person.

Moxon, Elizabeth. English housewifery, exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soups, Made Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made Wines, &c. &c. &c. With cuts, for the orderly placing the dishes and courses; also Bills of Fare for every Month in the Year; and an Alphabetical Index to the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial, and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the Result of Thirty Years Practice and Experience. By Elizabeth Moxon. With an appendix, Containing upwards of Eighty Receipts, of the most valuable Kind, (many never before printed) communicated to the Publisher by several Gentlewomen in the Neighbourhood, distinguished by their extraordinary Skill in Housewifery. —To this Edition is now added, An Introduction, giving an Account of the Times when river fish are in season; and a table, shewing at one view the proper seasons for sea fish. Fifteenth Edition, Corrected. London: J. Brambles, Ann Meggit [Meggitt], J. Waters, 1804.
Fisher Slack, Ann. The pleasing instructor, or, Entertaining moralist: consisting of select essays, relations, visions, and allegories collected from the most eminent English authors: to which are prefixed new thoughts on education. A new edition, with many considerable additions. Gainsborough: J. Brambles, Ann Meggit [Meggitt], J. Waters, 1806.
Fisher Slack, Ann. The Pleasing Instructor, Or Entertaining Moralist: Consisting Of Select Essays, Relations, Visions and Allegories, Collected From The most Eminent English Authors. To which are prefixed, New Thoughts on Education. A New Edition, with many Considerably Additions. Gainsborough: J. Brambles, Ann Meggit [Meggitt], J. Waters, 1807.
Moxon, Elizabeth. English housewifery, exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soups, Made Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made Wines, &c. &c. &c. With elegant cuts, for the orderly placing the dishes and courses; also Bills of Fare for every Month in the Year; and an Alphabetical Index to the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial, and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the Result of Thirty Years Practice and Experience. By Elizabeth Moxon. With an appendix, Containing upwards of Eighty Receipts, of the most valuable Kind. To this Edition is now added, An Introduction, giving an Account of the Times when river fish are in season; and a table, showing at one view the proper seasons for sea fish. A new Edition improved. London: J. Brambles, Ann Meggit [Meggitt], J. Waters, 1808.