Titles by Lambart in BIBTEX format

@book{ wphp_23965
  author={Bradshaw,Penelope and Lambart,},
  year={1748},
  title={Bradshaw's valuable family jewel. Being a store-house of such curious matters, as all aught to be acquainted with, who intend to spend their lives either pleasant or profitable. Containing all that relates to cookery, pastry, pickling, preserving, wine making, brewing, bread making, oat cakes, &c. With a great number of other necessary articles, not to be met with in any other book: Particularly, an excellent method for the management of a beer-cellar: how to keep ale, or beer, always exceedingly fine; and how to restore sour beer to its first perfection; which article has been of the utmost service to the purchasers of this book. Likewise, an excellent method to preserve a constant stock of yeast, even in the most fearce seasons. In this book is likewise inserted, mons. Millien's method of preserving meals from rust, such as guns, grates, candle-sticks, &c. for the discovery of which, the parliament of Paris gave him 10,000 l. By Mrs. Penelope Bradshaw, and the late ingenious Mr. Lambart, confectioner. The 10th edition.},
  publisher={P. Bradshaw},
  address={London},    }

@book{ wphp_22115
  author={Bradshaw,Penelope and Lambart,},
  year={1749},
  title={Bradshaw's valuable family jewel, being a store-house of such curious matters as all ought to be acquainted with who intend to spend their lives either pleasantly or profitably. By Mrs. Penelope Bradshaw, and the late ingenious Mr. Lambart.},
  publisher={P. Bradshaw},
  address={London},    }