Titles by Holland, Mary in BIBTEX format
There are 1 titles associated with this person.
@book{ wphp_6333 author={Holland,Mary}, year={1800}, title={The complete British cook: Being a collection of the most valuable and useful receipts, for rendering the whole art of cookery Plain and familiar to every Capacity: containing directions for Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stewing, Hashing, Soups, Fricasees, Ragouts, Pastries, Pies, Tarts, Cakes, Puddings, Fritters, Preserves, Pickles, Syllabubs, Creams, Flummeries, Jellies, Custards, &c. &c. By Mary Holland, Professed Cook.}, publisher={William West and Thomas Hughes \& }, address={London}, }