Titles by Frazer, Mrs. in BIBTEX format

There are 5 titles associated with this person.

@book{ wphp_7078
  author={Frazer,Mrs.},
  year={1791},
  title={The practice of cookery, pastry, pickling, preserving, &c. Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c. By Mrs. Frazer.},
  publisher={Patrick Wogan [23 Old Bridge] \& James Moore [Dublin] \& William Jones I [Dame Street] \& Richard Cross \& George Burnet [Abbey Street] \& John Rice [5 College Green] \& Randal McAllister [Dame Street]},
  address={Dublin},    }

@book{ wphp_6924
  author={Frazer,Mrs.},
  year={1791},
  title={The practice of cookery, pastry, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, and A Full List of Supper Dishes; also a List of Things in Season, For every month in the Year, and Directions for Choosing Provisions: with Two Plates, showing the Method of placing Dishes upon a Table, and the manner of Trussing Poultry, &c. By Mrs Frazer, Sole Teacher of these Arts in Edinburgh, Several years Colleague, and afterwards Successor to Mrs M'iver deceased.},
  publisher={Thomas Cadell [London] \& Peter Hill},
  address={Edinburgh},    }

@book{ wphp_6926
  author={Frazer,Mrs.},
  year={1795},
  title={The practice of cookery, pastry, confectionary, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, a Full List of Supper Dishes. A List of Things in Season, For every Month in the Year, and Directions for Choosing Provisions, with Two Copper Plates. Showing the manner or placing Dishes upon a Table, and of Trussing Poultry, &c. By Mrs Frazer, Teacher of these Arts in Edinburgh. The second edition, corrected, containing many additional receipts, never before published.},
  publisher={Ann Vernor and Thomas Hood [Birchin Lane] \& Peter Hill},
  address={Edinburgh},    }

@book{ wphp_6925
  author={Frazer,Mrs.},
  year={1800},
  title={The practice of cookery, pastry, confectionary, pickling, and Confectionary, Preserving. with Directions for choosing Provisions, Trussing Poultry, &c. To which is added, An Appendix, containing, Receipts for making Vinegar, Ketchups, Wines, Cordials, &c. Likewise The Art of Carving. Also, Lists of Supper and Dinner Dishes, and Of Articles in season in the different Months of the Year; with Plates, Shewing the Manner of Trussing Poultry, and Placing Dishes on a Table. By Mrs Frazer, Teacher of these Arts in Edinburgh. The third edition. Improved and enlarged.},
  publisher={Peter Hill \& },
  address={Edinburgh},    }

@book{ wphp_13421
  author={Frazer,Mrs.},
  year={1820},
  title={The practice of cookery, pastry, and confectionary. In three parts. Containing, Part I. Receipts for making up all kinds of plain and dressed dishes; soups, sauces, ragus, fricassees, &c Part II. Pies, Pasties, Puddings, Dumplings, Custards, Pancakes, Fritters, &c. Part III. Picking and Preserving; Barley sugar and tablets; cakes, biscuits, and tarts; marmalades, jellies, creams, syllabubs, blamange, with other dessert and ornamental dishes. Also receipts for making Vinegars, Ketchups, wines, shrubs, cordials, &c. Dinner tables, supper dishes, and articles in season; Directions for marketing, trussing, carving, etc. By Mrs Frazer, and Teacher of these Arts in Edinburgh, with plates. The seventh edition, enlarged and improved.},
  publisher={},
  address={Edinburgh},    }