Titles by Carter, Susannah in BIBTEX format

@book{ wphp_7741
  author={Carter,Susannah},
  year={1775},
  title={The frugal house wife: or, Complete woman cook. Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts, in roasting, boiling, frying, broiling, gravies, sauces, stews, hashes, soups, pricassees, ragoos, pasties, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellies, giams, and custards. Together with the best methods of potting, collaring, preserving, drying, candying, and pickling. To which are prefixed, various bills of fare, for dinners and suppers in every month of the year; and a copious index to the whole. By Susannah Carter, of Clerkenwell.},
  publisher={},
  address={Dublin},    }

@book{ wphp_7739
  author={Carter,Susannah},
  year={1790},
  title={The frugal housewife, or complete woman cook. Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts, in Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stews, Hashes, Soups, Fricassees, Ragoos, Pasties, Pies, Tarts, Cakes, Puddings, Syllabubs, Creams, Flummery, Jellies, Giams, and Custards. Together with the Best Methods of Potting, Collaring, Preserving, Drying, Candying, Pickling, And Making of English Wines. To which are added, twelve new prints, exhibiting a proper arrangement of dinners, two courses, for every month in the year. With various Bills of Fare. By Susannah Carter, Of Clerkenwell.},
  publisher={Elizabeth Newbery},
  address={London},    }

@book{ wphp_7743
  author={Carter,Susannah},
  year={1795},
  title={The frugal housewife, or, complete woman cook. Wherein the art of dressing all sorts of viands with cleanliness, decency and elegance, is explained in five hundred approved receipts in Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stews, Hashes, Soups, Fricassees, Ragouts, Pastries, Pies, Tarts, Cakes, Puddings, Syllabubs, Creams, Flummery, Jellies, Giams, and Custards. Together with the best methods of Potting, Collaring, Preserving, Drying, Candying, Pickling, and making of English Wines; To which are added twelve new prints, exhibiting a proper arrangement of dinners, two courses for every month in the year. with various bills of fare. By Susannah Carter, of Clerkenwell.},
  publisher={Elizabeth Newbery},
  address={London},    }

@book{ wphp_16827
  author={Carter,Susannah},
  year={1802},
  title={The frugal housewife: or, Complete woman cook. Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts, in gravies, sauces, roasting, boiling, frying, broiling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellies, jams, and custards, together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making domestic wines, to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year. By Susannah Carter, of Clerkenwell, London.},
  publisher={Mathew Carey [118 High Street]},
  address={Philadelphia},    }

@book{ wphp_16823
  author={Carter,Susannah},
  year={1803},
  title={The frugal housewife, or Complete woman cook; wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts, in gravies sauces roasting boiling frying broiling potting collaring preserving drying pickling stews hashes soups fricassees ragouts pastries pies tarts cakes puddings syllabubs creams flummery jellys giams custards, &c. Also the making of English wines. By Susannah Carter. To which is added an appendix, containing several new receipts adapted to the American mode of cooking.},
  publisher={},
  address={New York},    }