Titles by Simmons, Amelia in BIBTEX format

@book{ wphp_19811
  author={Simmons,Amelia},
  year={1804},
  title={American cookery: or The art of dressing viands, fish, poultry, & vegetables, and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves. And all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country, and all grades of life. By Amelia Simmons, an American orphan.},
  publisher={Charles R. and George Webster},
  address={Albany},    }

@book{ wphp_19818
  author={Simmons,Amelia},
  year={1808},
  title={American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake. Adapted to this country, and all grades of life. By Amelia Simmons, an American orphan.},
  publisher={Wright, Goodenow, and Stockwell \& },
  address={New York},    }

@book{ wphp_16132
  author={Simmons,Amelia},
  year={1808},
  title={The New-England Cookery, or The Art of Dressing All Kinds of Flesh, Fish, and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards and Preserves, and All Kinds of Cakes, From the Imperial Plumb to Plain Cake. Particularly Adapted to this Part of our Country. Compiled by Lucy Emerson.},
  publisher={Josiah Parks},
  address={Montpelier},    }

@book{ wphp_19815
  author={Simmons,Amelia},
  year={1812},
  title={American cookery: or, The art of dressing viands, fish, poultry, and vegetables. And the best mode of making puff pastes, pies, tarts, puddings, custards and preserves. And all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country and all grades of life. By an American orphan.},
  publisher={Elijah Brooks},
  address={Walpole},    }

@book{ wphp_19813
  author={Simmons,Amelia},
  year={1814},
  title={American cookery, or, The art of dressing viands, fish, poultry, and vegetables. And the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves. And all kinds of cakes, from the imperial plumb, to plain cake. Adapted to this country and all grades of life. By an American orphan.},
  publisher={William Fessenden},
  address={Brattleboro},    }

@book{ wphp_19814
  author={Simmons,Amelia},
  year={1815},
  title={American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves. And all kinds of cakes, from the imperial plumb, to plain cake. Adapted to this country, and all grades of life. By an American orphan.},
  publisher={Paraclete Potter \& },
  address={Poughkeepsie},    }

@book{ wphp_19823
  author={Simmons,Amelia},
  year={1816},
  title={American cookery, or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves. And all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country and all grades of life. By Amelia Simmons, an American orphan. The fourth edition.},
  publisher={Putnam & Clark \& },
  address={Zanesville},    }

@book{ wphp_19816
  author={Simmons,Amelia},
  year={1816},
  title={American cookery: or, The art of dressing viands, fish, poultry, and vegetables. And the best mode of making puff pastes, pies, tarts, puddings, custards and preserves. And all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country and all grades of life. By an American orphan.},
  publisher={},
  address={Windsor},    }

@book{ wphp_19821
  author={Simmons,Amelia},
  year={1819},
  title={American cookery: or The art of dressing viands, fish, poultry, and vegetables. And the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plum, to plain cake. Adapted to this country and all grades of life. By an American orphan.},
  publisher={John Holbrook},
  address={Brattleboro},    }

@book{ wphp_20451
  author={Whiting,Harriet and Simmons,Amelia},
  year={1819},
  title={Domestic cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes from imperial plum to plain cake. By Harriet Whiting.},
  publisher={},
  address={Boston},    }