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Displaying 11876–11900 of 22976

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Martineau, Harriet Illustrations of Political Economy. No. IV. Demerara A tale. By Harriet Martineau. From the London Edition.
Martineau, Harriet Five Years of Youth; Or, Sense and Sentiment. By Harriet Martineau, author of "Times of the Saviour." First American Edition.
Martineau, Harriet Christmas-Day; or, the Friends. A Tale. Fifth Edition.
Martineau, Harriet Poor Laws and Pauper Illustrated. II. The Hamlets. A tale. By Harriet Martineau.
Martineau, Harriet Devotional Exercises, Consisting of Reflections and Prayers, for the Use of Young Persons. To Which is Added a Treatise on the Lord's Supper. By Harriet Martineau. Third Edition.
Martineau, Harriet The Rioters, or, a Tale of Bad Times.
Martineau, Harriet Illustrations of Political Economy. Sowers not Reapers No. XIX. A tale. By Harriet Martineau. Stereotype Edition.
Martineau, Harriet Devotional Exercises, Consisting of Reflections and Prayers, for the Use of Young Persons. To Which is Added a Treatise on the Lord's Supper. By a lady. Second Edition.
Martineau, Harriet Christmas-Day; or, the Friends. A Tale. Third Edition.
Martineau, Harriet The Children who Lived by the Jordan. A Story. By Harriet Martineau.
Martineau, Harriet My Servant Rachel.
Martineau, Harriet Prize Essays.
Martínez de Zúñiga, Joaquín An Historical View of the Phillippine Islands: Exhibiting their Discovery, Population, Language, Government, Manners, Customs, Productions and Commerce. From the Spanish of Martinez de Zuñiga. Published at Manila, 1803. In Two Volumes. With a new and accurate Map of the Islands, from the best Authorities, Public and Private. Translated by John Maver, Esq. Second Edition.
Masham, Damaris Thoughts on a Christian life. By John Locke.
Masham, Damaris Occasional thoughts in reference to a vertuous or Christian life.
Mason, Charlotte The ladies' assistant for regulating and supplying the table; Being a complete system of cookery, &c. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen; with bills of fare for suppers, from five dishes to nineteen; and several deserts: including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare. Likewise, directions for brewing, making English wines, raspberry, orange, and lemon-brandies, &c also, remarks on kitchen-poisons and necessary cautions thereon. With an appendix, containing general particulars on the breeding, rearing, and management of Poultry; on the business of the dairy; and on the management of the kitchen and fruit garden. Originally published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion. The seventh edition, enlarged, corrected, and improved to the present time.
Mason, Charlotte The lady's assistant for regulating and supplying her table; containing one hundred and fifty select bills of fare, Properly disposed for Family Dinners Of Five Dishes, to Two Courses of Eleven and Fifteen; With upwards of Fifty Bills Of Fare For Suppers, From Five Dishes to Nineteen; And Several Deserts: including a considerable number of choice receipts Of Various Kinds, With full Directions for preparing them in the most approved Manner: now first published from the manuscript collection of a professed housekeeper; Who had upwards of Thirty Years Experience in Families of the First Fashion.
Mason, Charlotte The lady's assistant for regulating and supplying the table; being a complete system of cookery. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen ; with bills of fare for suppers, from five to nineteen dishes ; and several desserts : including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare. Likewise, directions for brewing, making english wines, raspberry, orange, and lemon-brandies, &c. Also, remarks on kitchen poisons, and necessary precautions thereon. With an appendix, containing general particulars on the breeding, rearing, and management of poultry, on the business of dairy ; and on the management of the kitchen and fruit garden. Originally published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion. The eighth edition, enlarged, corrected, and improved to the present time.
Mason, Charlotte The lady's assistant for regulating and supplying her table, being a complete system of cookery, Containing One Hundred and Fifty select Bills of Fare, properly disposed for Family Dinners of Five Dishes, to Two Courses of Eleven and Fifteen; With Upwards Of Fifty Bills of Fare for Suppers, from Five Dishes to Nineteen, And Several Deserts: Including Likewise. The fullest and choicest Receipts of various Kinds, With Full Directions for preparing them in the most approved Manner, from which a continual Change may be made, as wanted, in the several Bills of Fare: Published from the manuscript collection of Mrs. Charlotte Mason, A Professed Housekeeper, who had upwards of Thirty Years Experience in Families of the first Fashion. The Fourth Edition.
Mason, Charlotte The lady's assistant for regulating and supplying the table : being a complete system of cookery : containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen, with bills of fare for suppers, from five to nineteen dishes, and several desserts, including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare : likewise directions for brewing, making English wines, raspberry, orange, and lemon-brandies, &c., also, remarks on kitchen poisons, and necessary cautions thereon : with an appendix, containing general particulars on the breeding, rearing, and management of poultry, on the business of the dairy, and on the management of the kitchen and fruit garden. Originally published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion. The ninth edition, enlarged, corrected, and improved to the present time.
Mason, Charlotte The ladies' assistant for regulating and supplying the table, being a complete system of cookery, &c. Containing the most select Bills of Fare, properly disposed, for Family Dinners of Five Dishes to Two Courses of Eleven and Fifteen ; with Bills of Fare for Suppers, from Five Dishes to Nineteen ; and several deserts : including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several Bills of Fare. Likewise Directions for Brewing, Making English Wines, Raspberry, Orange, and Lemon-Brandies, &c. Also Remarks on Kitchen-Poisons, and necessary cautions thereon. Originally published from the manuscript collection of Mrs. Charlotte Mason, A Professed Housekeeper, Who had upwards of Thirty Years Experience in Families of the first Fashion. A new edition, enlarged, corrected, and improved, to the present time.
Mason, Charlotte The lady's assistant, for regulating and supplying her table, being a complete system of cookery, &c. Containing One hundred and Fifty select Bills of Fare, properly disposed for Family Dinners, of Five Dishes to Two Courses of Eleven and Fifteen; with Upwards of Fifty Bills of Fare for Suppers, from Five Dishes to Nineteen; and Several Deserts: Including Likewise, The fullest and choicest Receipts of various Kinds, with Full Directions for preparing them in the most approved Manner, from which a continual Change may be made, as wanted, in the several Bills of Fare: Published from the manuscript collection of Mrs. Charlotte Mason, A Professed Housekeeper, who had upwards of Thirty Years Experience in Families of the first Fashion. A new edition-to which is now added, an appendix, containing many additional receipts to the last publication ; in which are directions for brewing, making English Wines, Rasberry, Orange, and Lemon Brandies, &c. With Remarks on Kitchen-Poisons, and necessary cautions thereon.
Mason, Charlotte The ladies' assistant for regulating and supplying the table; Being a complete system of cookery, &c. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen; with bills of fare for suppers, from five dishes to nineteen; and several deserts: including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare. Likewise directions for brewing, making English wines, raspberry, orange and lemon-brandies, &c. Also remarks on kitchen-poisons, and necessary cautions thereon. Originally published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion. Sixth edition, enlarged, corrected, and improved to the present time.
Mason, Charlotte The lady’s assistant for regulating and supplying her table, being a complete system of cookery, containing one hundred and fifty select bills of fare, properly disposed for family dinners of five dishes, to two courses of eleven and fifteen; with upwards of fifty bills of fare for suppers, from five dishes to nineteen; and several deserts: including likewise, the fullest and choicest receipts of various kinds, with full directions for preparing them in the most approved manner, from which a continual change may be made, as wanted, in the several bills of fare: published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion. The second edition corrected, and considerably enlarged.
Mason, Charlotte Appendix to the lady's assistant, and complete system of cookery. By Charlotte Mason. Containing many desirable receipts acquired since the last publication of that work; amongst which are, the best methods of making English wines, brandies, &c. &c. With remarks on kitchen-poisons, and necessary cautions thereon.

Displaying 11876–11900 of 22976