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Displaying 15351–15375 of 22976

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Raffald, Elizabeth The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice; ... Consisting of several hundred original receipts, ... By Elizabeth Raffald. A new edition, in which are inserted some celebrated receipts by other modern authors, to which is added a treatise on brewing.
Raffald, Elizabeth The experienced English house-keeper, for the use and ease of ladies, house-keepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as House-Keeper. Consisting of near 800 original receipts, most of which never appeared in print. Part First, Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part Second, All Kind of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part Third, Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season in every Month of the Year. By Elizabeth Raffald.
Raffald, Elizabeth The experienced English house-keeper, for the use and ease of ladies, house-keepers, cooks, &c. Wrote purely from practice, ... consisting of near eight hundred original receipts most of which never appeared in print. ... The sixth edition, with an appendix ... By Elizabeth Raffald.
Raffald, Elizabeth The Manchester and Salford directory; containing, I. An Alpabetical List of the Streets, Squares, &c. II. The Names of the Merchants, Traders, and principal Inhabitants of the Towns of Manchester and Salford, with the Situation of their respective Warehouses and Places of Abode. III. Also a List of the Country Tradesmen, with their Warehouses in Manchester. IV. The principal Whitsters, with their places of Abode. V. An Account of the Stage Coaches, Waggons, Carriers, &c. the Days they come in and go out. VI. The Vessels to and from Liverpool, on the Old Navigation; the Duke of Bridgewater’s Canal, also the Names and distances of the Wharfs on the Navigations from Manchester, to the Rivers Trent, Severn, and Birmingham Canals, with average Rates of Freight VII. His Majesty’s Justices of the Peace, with their respective Divisions. VIII. Officers of the Infirmary and Lunatic Hospital. IX. Officers of Excise. X. The Names of the Firemen, and the Places where the Engins are kept. Designed for the Use of all Persons, as well Natives as Foreigners. By Elizabeth Raffald, Author of the Experienced English House-Keeper, at the Exchange, Coffee-House, where both Books may be had.
Raffald, Elizabeth The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper: consisting of near nine hundred original receipts, most of which never appeared in print. : Part I. Lemon pickle, brownings for all sorts of made dishes, soups, fish, plain meat, game, made dishes both hot and cold, pyes, puddings &c. Part II. All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats and a desert of spun sugar; with directions to set out a table in the most elegant manner, and in the modern taste; floating islands, fish ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every month in the year. : With two plans of a grand table of two covers; and a curious new invented fire stove, wherein any common fuel may be burnt instead of charcoal. By Elizabeth Raffald. The twelfth edition.
Raffald, Elizabeth The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. ... consisting of several hundred original receipts, ... by Elizabeth Raffald. A new edition, in which are inserted some celebrated receipts, by other modern authors.
Raffald, Elizabeth Appendix to the experienced English house-keeper. With a Copper-Plate Print of a curious New-Invented Stove.
Raffald, Elizabeth The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper: consisting of near nine hundred original receipts, most of which never appeared in print. : Part I. Lemon pickle, brownings for all sorts of made dishes, soups, fish, plain meat, game, made dishes, both hot and cold, pyes, puddings &c. Part II. All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats and a desert of spun sugar; with directions to set out a table in the most elegant manner, and in the modern taste; floating islands, fish ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every month in the year. : With two plans of a grand table of two covers; and a curious new invented fire stove, wherein any common fuel may be burnt instead of charcoal. By Elizabeth Raffald. A new edition.
Raffald, Elizabeth The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice; ... Part I. Lemon pickle, browning for all sorts of made dishes, soups, fish, plain meat, game, ... Part II. All kinds of confectionary, ... with directions to set out a table in the most elegant manner, ... Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling; ... and a correct list for every thing in season for every month of the year. By Elizabeth Raffald. A new edition. In which are inserted some celebrated receipts by other modern authors.
Raffald, Elizabeth The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper: Consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon pickle, browning for all sorts of made dishes, soups, fish, plain meat, game, made dishes both hot and cold, pyes, puddings, &c. Part II. All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats, and a desert of spun sugar, with directions to set out a table in the most elegant manner and in the modern taste, floating Islands, fish-ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every month in the year. The sixth edition. With three copper plates of a curious new-invented fire stove, wherein any common fuel may be burnt instead of charcoal, and two plans of a grand table of two covers. By Elizabeth Raffald.
Raffald, Elizabeth The Manchester directory; ... By Elizabeth Raffald, ...
Raffald, Elizabeth The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. ... Consisting of several hundred original receipts, ... By Elizabeth Raffald. A new edition. In which are inserted some celebrated receipts by other modern authors.
Raffald, Elizabeth The experienced English house-keeper, for the use and ease of ladies, house-keepers, cooks, &c. Wrote purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as house-keeper: Consisting of near eight hundred original receipts, most of which never appeared in print. Part I. Lemon pickle, browning for all sorts, of made dishes, soups, fish, plain meat, game made dishes both hot and cold, pyes, puddings &c. Part II. All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats, and a dessert of spun sugar, with directions to set out a table in the most elegant manner and in the modern taste, floating Islands, fish ponds, transparent puddings; trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distillsng, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every month in the year. The third edition, with an appendix containing 102 additional receipts, and the plan of a fire stove, wherein any common fuel may be burnt instead of charcoal. By Elizabeth Raffald.
Raffles, Reverend Thomas The Winter's Wreath for MDCCCXXXII.
Raffles, Reverend Thomas The Christian Bouquet; a Selection of Religious Poetry, from the Pens of Various Admired Authors; with an Original Introductory Essay by Frances Blair.
Raffles, Reverend Thomas The Amethyst: or Christian's Annual for M.DCCC.XXXIII. Edited by Richard Huide, M.D. and Robert Kaye Greville, LL.D.
Raffles, Reverend Thomas The beauty of earthly piety, illustrated in the lives of Henry Kirke White, Thomas Spencer, and John Urquhart. By the author of "Triumph of religion," "Memoirs of Eliza J. Drysdale," &c.
Rainsford, Mrs. The victim of passion; or, memoirs of the conte de Saint Julien. By Mrs. ********* .Second edition.
Rainsford, Mrs. The Victim of Passion; or, Memoirs of the Conte de Saint Julien. In three volumes.
Rainsford, Mrs. The victim of passion; or, memoirs of the conte de Saint Julien.
Rainsford, Mrs. The Victim of Passion; or, memoirs of the Conte de Saint Julien. Third edition. By Mrs. Rainsford. In three volumes.
Ralling, John The Time Piece. Tempus fugit multum in parvo. The third edition, corrected and enlarged. By John Ralling.
Ramsay, Allan The Theatre: or, Select Works of the British Dramatic Poets. In twelve volumes. To which are prefixed, the lives of these celebrated writers, and strictures on most of the plays.
Ramsay, Allan The Gentle Shepherd, a Scotch Pastoral. By Allan Ramsay. Attempted in English by Margaret Turner.
Ramsay, Allan Bell's British Theatre. Consisting of the Most Esteemed English Plays.

Displaying 15351–15375 of 22976