Contributor Role

Name Publisher
Description

Indicates the person running the firm for whom the work was printed. This role is included if the firm is female-run.

Persons

Displaying 1751–1775 of 2363

Person Title
Newbery, Elizabeth The new Oxford guide. or, Companion through the University. Exhibiting every particular worthy the observation of the curious. In each of the public buildings, colleges, halls, &c. To which is added, a Tour to Blenhiem, Ditchley, Heythrop, Nuneham, and Stow, the seats of His Grace the Duke of Marlborough, the Late Earl of Litchfield, the Right Hon. the Earl of Shrewsbury, the Right Hon. Earl Harcourt, and the Right Hon. the Marquis of Buckingham. Containing, an accurate description of their tapestry, paintings, sculptures, temples, gardens, and other curiosities. By a Gentleman of Oxford. The eight edition, corrected and enlarged. Embellished with a new plan of Oxford, and other elegant engravings.
Newbery, Elizabeth The Fortune-Teller, by the Renowned Dr. Hurlothrumbo.
Newbery, Elizabeth Hamlain; or, The Hermit of the Beach. A Moral Reverie. Calculated for the instruction and amusement of youth.
Newbery, Elizabeth Holiday entertainment; or the good child's fairing: containing the plays and sports of Charley and Billy Welldon, ... With the fancies of the old man that lived under the hill.
Newbery, Elizabeth Le Livre de Famille, ou Journal des Enfans; Contenant des Historiettes Morales et Amusantes, avec Figures. Par M. Berquin.
Newbery, Elizabeth The Renowned History of the White Cat, and other interesting stories. Adorned with cuts.
Newbery, Elizabeth The History of little King Pippin, with an account of the melancholy death of four naughty boys, who were devoured by wild beasts. And the wonderful delivery of Master Harry Harmless, by a Little White Horse.
Newbery, Elizabeth The Prettiest Book for Children; Being the History of the Enchanted Castle; situated in one of the Fortunate Isles, and goverend by the Giant Instruction. Written ... by Don Stephano Bunyano ...
Newbery, Elizabeth The Life of Rolla: A Peruvian Tale. With Moral Inculcations for Youth. Including, A Description of the Temple of the Sun. The Mysteries of the Golden Leaf. The seven Springs in the Valley of Nanasca. The Story of the Tree with one Branch. The Story of the Inca who wept Blood. The Speech of Rolla. The Battle of Quito. The Death of Rolla. With a frontispiece, representing Rolla tearing from the Rock the Tree which supports the Bridge. By the author of The Siamese Tales. To which are added, Six Peruvian Fables: The Humming-Bird. The Man who gained by a Loss. The Peruvian Archer. The Daughter of the Moon. The Lizard. The laden Lama. By the same author.
Newbery, Elizabeth A companion for the festivals and fasts of the Church of England: With collects and prayers for each solemnity. By Robert Nelson, Esq. The Twenty-Seventh Edition.
Newbery, Elizabeth The Little Moralists; or, the History of Amintor and Florella, The Pretty Little Shepherd and Shepherdess of the Vale of Evesham. Embellished with cuts.
Newbery, Elizabeth Tales of instruction and amusement. Written for the use of young persons. By Miss Mitchell. In two volumes.
Newbery, Elizabeth Directions for breeding game-cocks including the methods of treating them from the time they are hatched, till fit to fight: besides articles for a match; key to a match bill; rules and orders as abided by at the Cock-Pit Royal with calculations for betting.
Newbery, Elizabeth The Florist; or, Poetical Nosegay.
Newbery, Elizabeth The Royal Alphabet; or, Child's Best Instructor. To which is added, The History of a Little Boy, found under a haycock.
Newbery, Elizabeth A new history of the Holy Bible ; containing everything memorable in the Old and New Testament, as well as the Apocrypha. The Whole related in a regular and connected Manner; interspersed with many suitable and instructive Reflections, tending to illustrate the Holy Scripture, and to render it more plain and easy to the Young and Uninstructed, as well as those of a more advanced Age. By a clergyman of the Church of England.
Newbery, Elizabeth The history of Sir Charles Grandison, abridged from the works of Samuel Richardson, Esq. Author Of Pamela And Clarissa. The tenth edition.
Newbery, Elizabeth The History of the Davenport Family; In which is displayed a striking contrast between haughty indolence and healthful activity, in the characters of the young Davenports, and their cousins Sophia and Amelia easy. Interspersed with moral reflections. By H.S.
Newbery, Elizabeth The Curiosities of London and Westminster described: In four volumes. Embellished with elegant Copper-Plates. Volume IV. Containing a Description of Westminster-Abbey, Westminster-Bridge, Westminster-Hall, House of Lords, House of Commons, Buckingham House, or the Queen's Palace, Banquetting House, Horse Guards, Admiralty Office.
Newbery, Elizabeth Mother Shipton.
Newbery, Elizabeth The Oxford sausage: or, Select poetical pieces, Written by the most celebrated wits of the University of Oxford.
Newbery, Elizabeth The History of France, from the Earliest Period, comprehending every interesting and Remarkable occurrence in the annals of that monarchy to its abolition in September, 1792. By the Rev. Mr. Cooper. Embellished with copper-plate cuts, and designed principally for the use of young Ladies and Gentlemen. Second edition.
Newbery, Elizabeth A New History of the Grecian States, from their Earliest Period to their Extinction by the Ottomans. Designed for the use of young ladies and gentlemen.
Newbery, Elizabeth As you like it. A comedy. Written by William Shakspeare. Marked with the variations in the manager’s book, at the Theatre-Royal in Covent-Garden.
Newbery, Elizabeth The art of cookery, made plain and easy; Which far excels any Thing of the Kind yet published. Containing, I. A List of the various Kinds of Meat, Poultry, Fish, Vegetables, and Fruit, in Season, in every Month of the Year. II. Directions for Marketing. III. How to Roast and Boil to Perfection. IV. Sauces for all plain Dishes. V. Made Dishes. VI. To dress Poultry, Game, &c. Vii. How expensive a French Cook's Sauce is. Viii. To make a Number of pretty little Dishes for Suppers, or Side or Corner Dishes. IX. To dress Turtle, Mock-Turtle, &c. X. To dress Fish. XI. Sauces for Fish. XII. Of Soups and Broths. XIII. Of Puddings and Pies. XIV. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. XV. Directions for the Sick. XVI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XVII. Of Hog's Puddings, Sausages, &c. XVIII. To pot, make Hams, &c. XIX. Of Pickling. XX. Of making Cakes, &c. XXI. Of Cheesecakes, Creams, Jellies, Whipt Sullabubs. XXII. Of Made Wines, Brewing, Baking, French Bread, Muffins, Cheese, &c. XXIII. Jarring Cherries, Preserves, &c. XXIV. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XXV. Of Distilling. XXVI. Directions for Carving. XXVII. Useful and valuable Family Receipts. XXVIII. Receipts for Perfumery, &c. In which are included, one hundred and fifty new and useful receipts, not inserted in any former edition. With a copious index. By Mrs. Glasse. A new edition, with all the modern improvements: And also the order of a bill of fare for each month; the dishes arranged on the table in the most fashionable style.

Displaying 1751–1775 of 2363