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Indicates the person running the firm for whom the work was printed. This role is included if the firm is female-run.

Persons

Displaying 2201–2225 of 2363

Person Title
Vernor, Ann Marvellous adventures, or, The vicissitudes of a cat: in which are sketches of the characters of the different young ladies and gentlemen into whose hands Grimalkin came. By Mrs. Pilkington.
Vernor, Ann Le livre des enfans, ou syllabaire franc̜ois. Auquel on a ajouté, des définitions abrégées des choses dont les enfans doivent être instruits, avec l'explication des mots anglois les plus difficiles; le tout servant d'introduction au recueil. Seconde édition.
Vernor, Ann The Soldier's Friend: or, the Means of Preserving the Health of Military Men; Addressed to the Officers of the British Army: By William Blair, A. M. Surgeon of the Lock Hospital and Asylum, and of the Old Finsbury Dispensary.
Vernor, Ann Adventures of Musul: or the three gifts: with other tales.
Vernor, Ann Beauties of Sturm, in Lessons on the Works of God, and of His Providence. Rendered familiar to the Capacities of Youth. By Eliza Andrews, Author of Allegorical Miniatures, the Brothers, &c.
Vernor, Ann A Mirror for the Female Sex. Historical beauties for young ladies, intended to lead the female mind to the love and practice of moral goodness. Designed principally for the use of ladies' schools. By Mrs. Pilkington. The third edition. Ornamented with thirty engravings, beautifully cut on wood.
Vernor, Ann Scripture histories; or, interesting narratives extracted from the Old Testament, for the instruction and amusement of youth. By Mrs. Pilkington.
Vernor, Ann Characters of the Kings and Queens of England; Selected from the Best Historians. To which is added, A Table of the Succession of each, from Alfred to the present time. With Heads, by T. Bewick, Newcastle.
Vernor, Ann Tyronis thesaurus: or Entick's new Latin-English dictionary, designed for the use of grammar schools, and private education: containing all the words and phrases proper for reading the classic authors in both languages. A new edition, revised and corrected throughout. By William Crakelt, A. M. Rector Of Nursted And Ifield, In Kent.
Vernor, Ann Paul and Virginia. Translated from the French of Bernardin Saint Pierre. By Helen Maria Williams. Fifth Edition.
Vernor, Ann A short history of bees. In two parts. I. The natural history of bees, with directions for the management of them, an account of their enemies, &c. from Reaumur, &c. II. An ænigmatical account of a neighbouring nation - their queen, her palaces, attendants, &c.
Vernor, Ann Letters on the Improvement of the Mind. Addressed to a Lady. By Mrs. Chapone. With the life of the author. A new edition.
Vernor, Ann Biography for boys; or, characteristic histories: calculated to impress the youthful mind with an admiration of virtuous principles, and a detestation of vicious ones. By Mrs. Pilkington.
Vernor, Ann An introduction to botany: in a series of familiar letters, with illustrative engravings. By Priscilla Wakefield.
Vernor, Ann A Grammar of the Malay Tongue, as Spoken in the Peninsula of Malacca, the Islands of Sumatra, Java, Borneo, Pulo Pinang, &c. &c. Compiled from Bowrey's Dictionary, and Other Authentic Documents, Manuscript and Printed. Embellished with a Map.
Vernor, Ann The Governess: or, Evening Amusements, at a Boarding School.
Vernor, Ann Rural Recreations; or Modern Famer's Calendar; or Monthly Instructor: Exhibiting under a comprehensive form, All the operations necessary on a farm, For every month of th year: As well as all the recent improvements in Agriculture and Rural Economy. By a Farmer.
Vernor, Ann An history of marine architecture. Including an enlarged and progressive view of the nautical regulations and naval history, both civil and military, of all nations, especially of Great Britain; derived chiefly from original manuscripts, as well in private collections as in the great public repositories: and deduced from the earliest period to the present time. In three volumes. Vol. III. By John Charnock, Esq. F.S.A.
Vernor, Ann Paul and Virginia. Translated from the French of Bernardin Saint-Pierre; by Helen Maria Williams, Author of letters on the French Revolution, Julia a novel, Poems, &c. With six plates, engraved by Richter. Fourth edition.
Vernor, Ann Paul and Virginia. Translated from the French of Bernardin Saint-Pierre; by Helen Maria Williams, Author of Letters on the French Revolution, Julia a Novel, Poems, &c.
Vernor, Ann The Death of Abel. In Five Books. Attempted from the German of Mr. Gessner. A New Edition.
Vernor, Ann The Chronicle of the Kings of England, from the Norman Conquest unto the Present Time. By R. Dodsley. A New Edition Enlarged.
Vernor, Ann Astronomy explained upon Sir Isaac Newton's principles, and made easy to those who have not studied mathematics. To which are added, a plain method of finding the distances of all the planets from the sun, by the Transit of Venus over the Sun's Disc, in the Year 1761. An account of Mr. Horrox's observation of the transit of Venus in the Year 1639: and, of the Distances of all the Planets from the sun, as deduced from Observations of the Transit in the Year 1761. By James Ferguson, F. R. S. The Tenth Edition, with some additional notes.
Vernor, Ann The female advocate; or an attempt to recover the rights of women from male usurpation. By Mary Anne Radcliffe.
Vernor, Ann The art of cookery, made plain and easy; Which far excels any Thing of the Kind yet published. Containing, I. A List of the various Kinds of Meat, Poultry, Fish, Vegetables, and Fruit, in Season, in every Month of the Year. II. Directions for Marketing. III. How to Roast and Boil to Perfection. IV. Sauces for all plain Dishes. V. Made Dishes. VI. To dress Poultry, Game, &c. Vii. How expensive a French Cook's Sauce is. Viii. To make a Number of pretty little Dishes for Suppers, or Side or Corner Dishes. IX. To dress Turtle, Mock-Turtle, &c. X. To dress Fish. XI. Sauces for Fish. XII. Of Soups and Broths. XIII. Of Puddings and Pies. XIV. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. XV. Directions for the Sick. XVI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XVII. Of Hog's Puddings, Sausages, &c. XVIII. To pot, make Hams, &c. XIX. Of Pickling. XX. Of making Cakes, &c. XXI. Of Cheesecakes, Creams, Jellies, Whipt Sullabubs. XXII. Of Made Wines, Brewing, Baking, French Bread, Muffins, Cheese, &c. XXIII. Jarring Cherries, Preserves, &c. XXIV. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XXV. Of Distilling. XXVI. Directions for Carving. XXVII. Useful and valuable Family Receipts. XXVIII. Receipts for Perfumery, &c. In which are included, one hundred and fifty new and useful receipts, not inserted in any former edition. With a copious index. By Mrs. Glasse. A new edition, with all the modern improvements: And also the order of a bill of fare for each month; the dishes arranged on the table in the most fashionable style.

Displaying 2201–2225 of 2363