Titles by P. Davy and B. Law in MLA format

Smythies, Susan. The stage-coach: containing the character of Mr. Manly, and the history of his fellow-travellers. The second edition. London: P. Davy and B. Law, 1755.

Smith, Eliza. The compleat housewife: or, Accomplished gentlewoman’s companion. Being a collection of upwards of six hundred of the most approved receipts in cookery, pastry, confectionary, preserving, pickles, cakes, creams, jellies, made wines, cordials. With copper plates, curiously engraven, for the regular disposition or placing of the various dishes and courses. And also bills of fare for every month in the year. To which is added, a collection of above three hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, and various other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, &c. particularly Mrs. Stephens’s medicine for the cure of the stone and gravel, and Dr. Mead’s famous receipt for the cure of a bite of a mad dog; with several other excellent receipts for the same, which have cured when the persons were disordered, and the salt water fail’d; never before made publick; fit either for private families, or such publick-spirited gentlewomen as would be beneficent to their poor neighbours. With directions for marketing. By E. Smith. The sixteenth edition, with additions. London: Stanley Crowder, Mary Cooper, James Fletcher I [St. Paul], Charles Hitch and Lacey Hawes, John Ward, P. Davy and B. Law, Thomas Longman II, John and James Rivington, Catherine Ware, William Johnston [St. Paul's Churchyard], 1758.

Rowe, Elizabeth Singer. Friendship in death: in twenty letters from the dead to the living. To which are added, letters moral and entertaining. In prose and verse. In three parts. By Mrs. Elizabeth Rowe. London: Stanley Crowder, Robert Baldwin I, Thomas Caslon, P. Davy and B. Law, Joseph Richardson, Thomas Field, 1760.

Glasse, Hannah. The art of cookery, made plain and easy; which far exceeds anything of the kind yet published. Containing, I. How to Roast and Boil to perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other Time. X. Directions to prepare proper Food for the Sick. XI For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Presepves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady. The seventh edition. London: Andrew Millar, Jacob Tonson III and Richard Tonson II, William Strahan, P. Davy and B. Law, 1760.

Pomey, François Antoine. The pantheon: representing the fabulous histories of the heathen gods, and most illustrious heroes: in a short, plain, and familiar method, by way of dialogue. Revised, corrected, amended, and illustrated with new copper cuts of the several deities: for the use of schools. By Andrew Tooke, A.M. late Professor of Geometry in Gresham College, and Master of the Charter-House-School. London: Mary Cooper, Charles Hitch, John Ward, P. Davy and B. Law, Joseph Richardson, Charles Bathurst [Cross Keys], 1761.