Joseph Ogle

ID 2459
Name Joseph Ogle
Gender Unknown
Street Address The Dial, at Kirkgate End
City Leeds
Start Date 1722
End Date 1774
Sources
Notes

Titles

Displaying 1–3 of 3

Firm Role Title Contributors Date
Bookseller English housewifry. Exemplified in above four hundred receits, never before printed; giving directions in most parts of cookery; and how to prepare various sorts of soops, made-dishes, pasts, pickles, cakes, creams, jellies, made-wines, &c. With sculptures for the orderly placing the dishes, and courses; and also bills of fare, for every month in the year. A book necessary for mistresses of families, higher and lower women servants, and confined to things useful, substantial and spelendid, and calculated for the preservation of health, and upon the measures of frugality, being the result of thirty years practice and experience. By Elizabeth Moxon. Moxon , Elizabeth (Author)
1741
Bookseller The Complete English Cook; or, Prudent housewife. Being an entire new collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery. With directions for roasting, boiling, stewing, ragoos, soups, sauces, fricaseys, pies, tarts, puddings, cheese-cakes, custards, jellies, potting, candying, collaring, pickling, preserving, made-wines, &c. Together with Directions for placing Dishes on Tables of Entertainment: and many other things equally necessary. The whole made easy to the meanest Capacity, and far more useful to young Beginners than ny Book of the Kind extant. By Ann Peckham, of Leeds, Who is well known to have been for Forty Years past one of the most noted Cooks in the County of York. Peckham , Ann (Author)
1767
Bookseller The complete English cook; or, prudent housewife. Being, An entire New Collection of the most general, yet least expensive receipts in every Branch of Cookery and Good Housewifery. With directions for Roasting, Boiling, Stewing, Ragoos, Soups, Sauces, Fricaseys, Pies, Tarts, Puddings, Cheese-Cakes, Custards, Jellies, Potting, Candying, Collaring, Pickling, Preserving, Made-Wines, &c. Together with Directions for placing Dishes on Tables of Entertainment: And many other Things equally necessary. The whole made easy to the meanest Capacity, and far more useful to young Beginners than any Book of the Kind extant. By Ann Peckham, of Leeds, Who is well known to have been for Forty Years past one of the most noted Cooks in the County of York. The Second Edition. Peckham , Ann (Author)
1771

Displaying 1–3 of 3

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"Joseph Ogle" The Women's Print History Project, 2019, Firm ID 2459, https://womensprinthistoryproject.com/firm/2459. Accessed 2025-10-30.

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