There are 24 titles associated with this firm.

Rowe, Elizabeth S. Friendship in death: in twenty letters from the dead to the living. To which are added, letters moral and entertaining. In prose and verse. In three parts. By Mrs. Elizabeth Rowe. London: Stanley Crowder, Robert Baldwin I, Thomas Caslon, P. Davy and B. Law, J. Richardson [Paternoster Row], Thomas Field, 1760.
Douglas, Anne. The Countess of Moreton's daily exercise: or, a book of prayers and rules How to spend our time in the service and pleasure of Almighty God. The twentyfourth edition. London: Andrew Millar, Thomas Norton Longman III, William Johnston [Ludgate Street], John Knapton, Charles Hitch and Lacey Hawes, John Oliver, Catherine and Richard Ware, Bedwell Law [Ave Maria Lane, unspecified number], John Hinton [St. Paul's Churchyard], John Beecroft, J. Richardson [Paternoster Row], Daniel Browne II, 1760.
Unknown, . The history of Greece: by way of question and answer, in three parts. London: Robert Baldwin I, John Rivington I, William Johnston [Ludgate Street], Mary Cooper, Charles Hitch and Lacey Hawes, Stanley Crowder and Co. [Paternoster Row], Thomas Caslon, Henry Woodfall II, Robert Withy, John Newbery, J. Richardson [Paternoster Row], Bedwell Law [Ave Maria Lane, unspecified number], 1761.
Glasse, Hannah. The art of cookery, made plain and easy; Which far exceeds any Thing of the Kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Mussins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, one hundred and fifty new and useful receipts, and a copious index. By a lady. London: Stanley Crowder, George Robinson [ii], Thomas Cadell [London], Thomas Durham [Charing Cross], John Wilkie, William Nicoll, Thomas Davies [Russell Street], Robert Baldwin I, Thomas Lowndes [77 Fleet Street], Henry Gardner, William Johnston [Ludgate Street], James Robson, John Bell [132 Strand], Thomas Becket and Co., William Owen, Thomas Caslon, William Strahan, Thomas Longman II, Benjamin White, Robert Hawes, J. Richardson [Paternoster Row], John Hinton [Newgate Street], W. Cornish, Richard Dymott, B. Domville, William Davis [Piccadilly], John and Francis Rivington, John Knox [London], 1774.