A New System of Domestic Cookery; formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, corrected and augmented. With a New Chapter on French Cookery.
Cite this Page
Rundell, Maria Eliza. A New System of Domestic Cookery; formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, corrected and augmented. With a New Chapter on French Cookery.The Women's Print History Project, 2019, title ID 15694, https://womensprinthistoryproject.com/title/15694. Accessed 2024-11-21.
Rundell, Maria E. A New System of Domestic Cookery; formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, corrected and augmented. With a New Chapter on French Cookery. London: John Murray II [Albemarle], 1833.
@book{ wphp_15694 author={Rundell,Maria Eliza}, year={1833}, title={A New System of Domestic Cookery; formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, corrected and augmented. With a New Chapter on French Cookery.}, publisher={John Murray II [Albemarle] \& }, address={London}, }
Suggestions and Comments for A New System of Domestic Cookery; formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, corrected and augmented. With a New Chapter on French Cookery.