| Publisher |
Friendship in death: in twenty letters from the dead to the living. To which are added, letters moral and entertaining. In prose and verse. In three parts. By Mrs. Elizabeth Rowe. |
Rowe
, Elizabeth Singer
(Author)
|
1760 |
| Publisher |
The Countess of Moreton's daily exercise: or, a book of prayers and rules How to spend our time in the service and pleasure of Almighty God. The twentyfourth edition. |
Douglas
, Anne
(Author)
Ware
, Catherine
(Publisher)
|
1760 |
| Publisher |
The history of Greece: by way of question and answer, in three parts. |
Unknown
,
(Author)
Cooper
, Mary
(Publisher)
|
1761 |
| Publisher |
The pantheon: representing the fabulous histories of the heathen gods, and most illustrious heroes: in a short, plain, and familiar method, by way of dialogue. Revised, corrected, amended, and illustrated with new copper cuts of the several deities: for the use of schools. By Andrew Tooke, A.M. late Professor of Geometry in Gresham College, and Master of the Charter-House-School. |
Pomey
, François Antoine
(Author)
Cooper
, Mary
(Publisher)
Tooke
, Andrew
(Translator)
|
1761 |
| Publisher |
A practical new grammar, with exercises of bad English: or, an easy guide to speaking and writing the English language properly and correctly. Containing, I. Orthography; or true spelling, which treats of the sounds and uses of the several letters in all positions; of th division of words into syllables, and the use of points. II. Prosody; or the art of pronouncing syllables in words truly, with tables of words properly accented. III. Etymology; or the kinds of words, which explain the several parts of speech; their derivations and different endings; change and likeness to one another. IV. Syntax, or construction, which teaches how to connect words aright in a sentence, or sentences together. To which is added, a curious and useful appendix. The seventh edition enlarged, and much improved. by A. Fisher |
Fisher
, Ann
(Author)
|
1762 |
| Publisher |
The new English tutor: or, modern preceptor. Consisting of orthography (or the Art of Spelling and Reading) digested into a practical System, under a few plain easy Rules, which any Child must be capable of retaining. Observations on the particular powers of letters, and of such as vary in their Uses and Sounds, according to their different Positions, the Uses of the quiescent Letters, &c. All exemplified by Lessons, or Exercises under them, methodized to advance a Learner in the readiest Manner to read a modern Author. also, a practical abstract of English grammar. This Work is beautified with fine Copper-Plate Cuts, representing such Vices as Children are most addicted to, and such Virtues as should be first inculcated: Likewise several Fable Cuts, with striking Lessions, referring to each particular Passion, &c. By A. Fisher. |
Fisher
, Ann
(Author)
|
1762 |
| Publisher |
A practical new grammar, with exercises of bad English: or, an easy guide to speaking and writing the English language properly and correctly. Containing, I. Orthography; or True Spelling, which treats of the Sounds and Uses of the several Letters in all Positions; of the Division of Words into Syllables, and the Use of Points. II. Prosody; or the Art of Pronouncing Syllables in Words truly, with Tables of Words properly accented. III. Etymology; or the Kinds of Words, which explains the several Parts of Speech; their Derivations and different Endings; Change and Likeness to one another. IV. Syntax, or Construction, which teaches how to connect Words aright in a Sentence, or Sentences together. To which is added, a Curious and Useful Appendix. The Eighth Edition, Enlarged and much Improved. By A. Fisher. |
Fisher
, Ann
(Author)
Hawes
, Lacy
(Publisher)
|
1763 |
| Publisher |
The art of cookery, made plain and easy; Which far exceeds any Thing of the Kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Mussins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, one hundred and fifty new and useful receipts, and a copious index. By a lady. |
Glasse
, Hannah
(Author)
|
1774 |
| Bookseller |
A new system of domestic cookery, formed upon principles of economy: and adapted to the use of private families. By a lady. A new edition, corrected. |
Rundell
, Maria Eliza
(Author)
|
1812 |
| Bookseller |
A New System of Domestic Cookery, formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, Corrected. |
Rundell
, Maria Eliza
(Author)
|
1813 |
| Bookseller |
A New System of Domestic Cookery; formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, Corrected. |
Rundell
, Maria Eliza
(Author)
|
1814 |
| Bookseller |
A new system of domestic cookery; formed upon principles of economy: and adapted to the use of private families. By a lady. A new edition, corrected. |
Rundell
, Maria Eliza
(Author)
|
1818 |
| Bookseller |
The New Family Receipt-Book, containing eight hundred Truly Valuable Receipts In various Branches of Domestic Economy, Selected from The Works of British and Foreign Writers of Unquestionable Authority and Experience. And from The Attested Communications of Scientific Friends. A New Edition, corrected. |
Rundell
, Maria Eliza
(Author)
|
1818 |
| Bookseller |
A New System of Domestic Cookery; formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, corrected. |
Rundell
, Maria Eliza
(Author)
|
1819 |
| Bookseller |
The New Family Receipt-Book, containing eight hundred Truly Valuable Receipts In various Branches of Domestic Economy. A New Edition, corrected |
Rundell
, Maria Eliza
(Author)
|
1820 |
| Bookseller |
A New System of Domestic Cookery; formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, corrected. |
Rundell
, Maria Eliza
(Author)
|
1822 |
| Bookseller |
A New System of Domestic Cookery; formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, corrected. |
Rundell
, Maria Eliza
(Author)
|
1823 |
| Bookseller |
A New System of Domestic Cookery; formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, corrected. |
Rundell
, Maria Eliza
(Author)
|
1824 |
| Bookseller |
The New Family Receipt Book, containing one thousand Truly Valuable Receipts in various branches of Domestic Economy. A New Edition, Considerably Improved. |
Rundell
, Maria Eliza
(Author)
|
1824 |
| Bookseller |
A New System of Domestic Cookery; formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, corrected. |
Rundell
, Maria Eliza
(Author)
|
1826 |
| Bookseller |
A New System of Domestic Cookery; formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, corrected. |
Rundell
, Maria Eliza
(Author)
|
1827 |
| Bookseller |
A New System of Domestic Cookery; formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, corrected. |
Rundell
, Maria Eliza
(Author)
|
1828 |
| Bookseller |
A New System of Domestic Cookery; formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, corrected. |
Rundell
, Maria Eliza
(Author)
|
1829 |
| Bookseller |
A New System of Domestic Cookery; formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, corrected and augmented. With a New Chapter on French Cookery. |
Rundell
, Maria Eliza
(Author)
|
1832 |
Suggestions and Comments for J. Richardson [Paternoster Row]