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23073
|
[M]rs. McLintock's receipts for cookery and pastry-work.
|
Unknown
, [Woman]
|
|
1736 |
|
|
6787
|
[The royal cook; or, the modern etiquette of the table, displayed with accuracy, elegance and taste, being a full and exact description of the manner of dressing and serving up royal dinners ...]
|
Pennington
, Mrs.
|
Richard Snagg [Rotherhith] (Rotherhithe)
|
1773 |
|
|
18107
|
A collection of above three hundred receipts in cookery, physick and surgery; for the use of all good wives, tender mothers, and careful nurses. By several hands.
|
|
Richard Wilkin (London)
|
1714 |
|
|
22820
|
A collection of above three hundred receipts in cookery, physick and surgery; for the use of all good wives, tender mothers, and careful nurses. By several hands. The fourth edition. To which is added, a second part, containing a great number of excellent receipts, for Preserving and Conserving of Sweet-Meats, &c.
|
|
Mary Kettilby (London)
|
1728 |
The Fourth Edition. To which is added, a second part, containing a great number of excellent receipts, for preserving and conserving of sweet-meats, &c. |
|
24270
|
A collection of above three hundred receipts in cookery, physick and surgery; for the use of all good wives, tender mothers, and careful nurses. By several hands. The Second Edition. To which is Added, A Second Part, Containing a great Number of Excellent Receipts, for Preserving and Conserving of Sweet-Meats, &c.
|
|
Mary Kettilby (London)
|
1719 |
The Second Edition. To which is Added, A Second Part, Containing a great Number of Excellent Receipts, for Preserving and Conserving of Sweet-Meats, &c. |
|
22103
|
A collection of above three hundred receipts in cookery, physick and surgery; for the use of all good wives, tender mothers, and careful nurses. By several hands. The seventh edition. To which is added, a second part, containing a great number of excellent receipts, for Preserving and Conserving of sweet-meats, &c. and a new index to both parts. Published by Mrs. Mary Kettilby.
|
|
Mary Kettilby (London)
Henry Lintot (London)
|
1749 |
The seventh edition. To which is added, a second part, containing a great number of excellent receipts, for preserving and conserving of sweet-meats, &c. and a new Index to both Parts. |
|
21975
|
A collection of above three hundred receipts in cookery, physick and surgery; for the use of all good wives, tender mothers, and careful nurses. By several hands. The sixth edition. To which is added, a second part, containing a great number of excellent receipts, for preserving and conserving of sweet-meats, &c.
|
|
Executrix of Mary Kettilby (London)
|
1746 |
The sixth edition. To which is added, a second part, containing a great number of excellent receipts, for preserving and conserving of sweet-meats, &c. |
|
24309
|
A collection of above three hundred receipts in cookery, physick and surgery; For the Use of all Good Wives, Tender Mothers, and Careful Nurses. By several hands. The Third Edition. To which is added, a second part, containing a great number of excellent receipts, for preserving and conserving of sweetmeats, &c.
|
|
Mary Kettilby (London)
|
1724 |
The Third Edition |
|
22839
|
A collection of above three hundred receipts in cookery, physick, and surgery; for the use of all good wives, tender mothers, and careful nurses. By several hands. The fifth edition. To which is added, a second part, containing a great number of excellent receipts, for Preserving and Conserving of Sweet-Meats, &c.
|
|
Executrix of Mary Kettilby (London)
|
1734 |
The Fifth Edition. To which is added, a second part, containing a great number of excellent receipts, for preserving and conserving of sweet-meats, &c. |
|
6520
|
A collection of above three hundred receipts in cookery, physick, and surgery: for the use of all good wives, tender mothers, and careful nurses. By several hands. The seventh edition. To which is added, a second part, containing a great number of excellent receipts, for preserving and conserving of sweet-meats, &c.
|
|
Executrix of Mary Kettilby (London)
|
1759 |
The seventh edition. To which is added, a second part, containing a great number of excellent receipts, for preserving and conserving of sweet-meats, &c. |
|
24416
|
A collection of receipts in cookery, physick and surgery. Part II. Containing likewise a great number of excellent receipts for preserving and conserving of sweet-meats, &c. By several hands.
|
|
Richard Wilkin (London)
|
1719 |
|
|
24308
|
A collection of receipts in cookery, physick and surgery. Part II. Containing likewise a great number of excellent receipts, for preserving and conserving of sweet-meats, &c. By several hands. The Second Edition.
|
|
Richard Wilkin (London)
|
1724 |
The second edition. |
|
2123
|
A collection of scarce and valuable receipts, never before printed, and taken from the manuscripts of divers persons ... To which is added the making several sorts of wines, ... By Anne Battam, ...
|
Battam
, Anne
|
|
1750 |
|
|
7676
|
A complete collection of cookery receipts, (consisting of near four hundred,) which have been taught upwards of fifty years, with great reputation. By Susanna, Elizabeth, and Mary Kellet.
|
Kellet
, Susanna
|
|
1780 |
|
|
7483
|
A description of a set of prints of English history; contained in a set of easy lessons. By Mrs. Trimmer. In two parts.
|
Trimmer
, Sarah
|
|
1790 |
|
|
21321
|
A father's legacy to his daughters. To which is added, the way to get married, and the advantages and disadvantages of the marriage state; represented under the similitude of a dream.
|
Gregory
, John
More
, Hannah
|
Johnson & Warner (Philadelphia)
|
1809 |
|
|
25489
|
A learned dissertation on dumpling; its dignity, antiquity, and excellence. With a word upon pudding. And Many other Useful Dicoveries, of great Benefit to the Publick. To which is added, Namby pamby; a panegyric on the new versification address'd to A- P- Esq; the Sixth Edition.
|
Carey
, Henry
|
James Roberts [Warwick Lane] (London)
|
1726 |
The Sixth Edition. |
|
25586
|
A learned dissertation on dumpling; Its dignity, antiquity, and excellence. With a word upon pudding. And many other useful discoveries, of great benefit to the publick. The Fourth Edition.
|
Carey
, Henry
|
James Roberts [Warwick Lane] (London)
|
1726 |
The Fourth Edition. |
|
25860
|
A learned dissertation on dumpling; its dignity, antiquity, and excellence. With a word upon pudding. And many other useful discoveries, of great benefit to the publick. The Third Edition.
|
Carey
, Henry
|
James Roberts [Warwick Lane] (London)
|
1726 |
The Third Edition. |
|
25506
|
A learned dissertation on dumpling; its dignity, antiquity, and excellence. With a word upon pudding. And many other useful discoveries, of great benefit to the publick. To which is added, Namby pamby; a panegyric on the new versification address'd to A- P- Esq; The Fifth Edition
|
Carey
, Henry
|
James Roberts [Warwick Lane] (London)
|
1726 |
The Fifth Edition |
|
25451
|
A learned dissertation on dumpling: its dignity, antiquity, and excellence. With a word upon pudding. ... To which is added, Namby pamby: a panegyric on the new versification, address'd to A- P- Esq; The Seventh Edition.
|
Carey
, Henry
|
Thomas Worral (London)
|
1728 |
The Seventh Edition. |
|
25078
|
A learned dissertation on dumpling: its dignity, antiquity, and excellence. With a word upon pudding. And Many other Useful Discoveries, Of great Benefit to the Publick. To which is added, Namby pamby: a panegyric on the new versification, address'd to A- P- Esq; The Seventh Edition.
|
Carey
, Henry
|
Thomas Worral (London)
|
1727 |
The Seventh Edition. |
|
7102
|
A letter from a Scotch nun, to a bachelor, containing the reasons why so few are married; with wholesome advices to both sexes in all ranks, how to get married, and that soon.
|
Unknown
, [Woman]
|
|
1791 |
|
|
7508
|
A letter to a lady on the best means of obtaining the milk, in order to the suckling of the infant.
|
Brown
, Sarah
|
|
1777 |
|
|
7333
|
A letter to a lady on the management of the infant.
|
Brown
, Sarah
|
|
1779 |
|