Domestic

23073

[M]rs. McLintock's receipts for cookery and pastry-work.

Unknown , [Woman]

1736

6787

[The royal cook; or, the modern etiquette of the table, displayed with accuracy, elegance and taste, being a full and exact description of the manner of dressing and serving up royal dinners ...]

Pennington , Mrs.

Richard Snagg [Rotherhith] (Rotherhithe)

1773

18107

A collection of above three hundred receipts in cookery, physick and surgery; for the use of all good wives, tender mothers, and careful nurses. By several hands.

Richard Wilkin (London)

1714

22820

A collection of above three hundred receipts in cookery, physick and surgery; for the use of all good wives, tender mothers, and careful nurses. By several hands. The fourth edition. To which is added, a second part, containing a great number of excellent receipts, for Preserving and Conserving of Sweet-Meats, &c.

Mary Kettilby (London)

1728

The Fourth Edition. To which is added, a second part, containing a great number of excellent receipts, for preserving and conserving of sweet-meats, &c.

24270

A collection of above three hundred receipts in cookery, physick and surgery; for the use of all good wives, tender mothers, and careful nurses. By several hands. The Second Edition. To which is Added, A Second Part, Containing a great Number of Excellent Receipts, for Preserving and Conserving of Sweet-Meats, &c.

Mary Kettilby (London)

1719

The Second Edition. To which is Added, A Second Part, Containing a great Number of Excellent Receipts, for Preserving and Conserving of Sweet-Meats, &c.

22103

A collection of above three hundred receipts in cookery, physick and surgery; for the use of all good wives, tender mothers, and careful nurses. By several hands. The seventh edition. To which is added, a second part, containing a great number of excellent receipts, for Preserving and Conserving of sweet-meats, &c. and a new index to both parts. Published by Mrs. Mary Kettilby.

Mary Kettilby (London)
Henry Lintot (London)

1749

The seventh edition. To which is added, a second part, containing a great number of excellent receipts, for preserving and conserving of sweet-meats, &c. and a new Index to both Parts.

21975

A collection of above three hundred receipts in cookery, physick and surgery; for the use of all good wives, tender mothers, and careful nurses. By several hands. The sixth edition. To which is added, a second part, containing a great number of excellent receipts, for preserving and conserving of sweet-meats, &c.

Executrix of Mary Kettilby (London)

1746

The sixth edition. To which is added, a second part, containing a great number of excellent receipts, for preserving and conserving of sweet-meats, &c.

24309

A collection of above three hundred receipts in cookery, physick and surgery; For the Use of all Good Wives, Tender Mothers, and Careful Nurses. By several hands. The Third Edition. To which is added, a second part, containing a great number of excellent receipts, for preserving and conserving of sweetmeats, &c.

Mary Kettilby (London)

1724

The Third Edition

22839

A collection of above three hundred receipts in cookery, physick, and surgery; for the use of all good wives, tender mothers, and careful nurses. By several hands. The fifth edition. To which is added, a second part, containing a great number of excellent receipts, for Preserving and Conserving of Sweet-Meats, &c.

Executrix of Mary Kettilby (London)

1734

The Fifth Edition. To which is added, a second part, containing a great number of excellent receipts, for preserving and conserving of sweet-meats, &c.

6520

A collection of above three hundred receipts in cookery, physick, and surgery: for the use of all good wives, tender mothers, and careful nurses. By several hands. The seventh edition. To which is added, a second part, containing a great number of excellent receipts, for preserving and conserving of sweet-meats, &c.

Executrix of Mary Kettilby (London)

1759

The seventh edition. To which is added, a second part, containing a great number of excellent receipts, for preserving and conserving of sweet-meats, &c.

24416

A collection of receipts in cookery, physick and surgery. Part II. Containing likewise a great number of excellent receipts for preserving and conserving of sweet-meats, &c. By several hands.

Richard Wilkin (London)

1719

24308

A collection of receipts in cookery, physick and surgery. Part II. Containing likewise a great number of excellent receipts, for preserving and conserving of sweet-meats, &c. By several hands. The Second Edition.

Richard Wilkin (London)

1724

The second edition.

2123

A collection of scarce and valuable receipts, never before printed, and taken from the manuscripts of divers persons ... To which is added the making several sorts of wines, ... By Anne Battam, ...

Battam , Anne

1750

7676

A complete collection of cookery receipts, (consisting of near four hundred,) which have been taught upwards of fifty years, with great reputation. By Susanna, Elizabeth, and Mary Kellet.

Kellet , Susanna

1780

7483

A description of a set of prints of English history; contained in a set of easy lessons. By Mrs. Trimmer. In two parts.

Trimmer , Sarah

1790

21321

A father's legacy to his daughters. To which is added, the way to get married, and the advantages and disadvantages of the marriage state; represented under the similitude of a dream.

Gregory , John
More , Hannah

Johnson & Warner (Philadelphia)

1809

25489

A learned dissertation on dumpling; its dignity, antiquity, and excellence. With a word upon pudding. And Many other Useful Dicoveries, of great Benefit to the Publick. To which is added, Namby pamby; a panegyric on the new versification address'd to A- P- Esq; the Sixth Edition.

Carey , Henry

James Roberts [Warwick Lane] (London)

1726

The Sixth Edition.

25586

A learned dissertation on dumpling; Its dignity, antiquity, and excellence. With a word upon pudding. And many other useful discoveries, of great benefit to the publick. The Fourth Edition.

Carey , Henry

James Roberts [Warwick Lane] (London)

1726

The Fourth Edition.

25860

A learned dissertation on dumpling; its dignity, antiquity, and excellence. With a word upon pudding. And many other useful discoveries, of great benefit to the publick. The Third Edition.

Carey , Henry

James Roberts [Warwick Lane] (London)

1726

The Third Edition.

25506

A learned dissertation on dumpling; its dignity, antiquity, and excellence. With a word upon pudding. And many other useful discoveries, of great benefit to the publick. To which is added, Namby pamby; a panegyric on the new versification address'd to A- P- Esq; The Fifth Edition

Carey , Henry

James Roberts [Warwick Lane] (London)

1726

The Fifth Edition

25451

A learned dissertation on dumpling: its dignity, antiquity, and excellence. With a word upon pudding. ... To which is added, Namby pamby: a panegyric on the new versification, address'd to A- P- Esq; The Seventh Edition.

Carey , Henry

Thomas Worral (London)

1728

The Seventh Edition.

25078

A learned dissertation on dumpling: its dignity, antiquity, and excellence. With a word upon pudding. And Many other Useful Discoveries, Of great Benefit to the Publick. To which is added, Namby pamby: a panegyric on the new versification, address'd to A- P- Esq; The Seventh Edition.

Carey , Henry

Thomas Worral (London)

1727

The Seventh Edition.

7102

A letter from a Scotch nun, to a bachelor, containing the reasons why so few are married; with wholesome advices to both sexes in all ranks, how to get married, and that soon.

Unknown , [Woman]

1791

7508

A letter to a lady on the best means of obtaining the milk, in order to the suckling of the infant.

Brown , Sarah

1777

7333

A letter to a lady on the management of the infant.

Brown , Sarah

1779