WPHP

Name	Domestic
Description	Titles in this category include household management, cookery, midwifery, etiquette etc.

Titles

Displaying 1–25 of 463

ID	Title	Author	Firms (City)	Date	Edition
23073	[M]rs. McLintock's receipts for cookery and pastry-work.	Unknown , [Woman]		1736
6787	[The royal cook; or, the modern etiquette of the table, displayed with accuracy, elegance and taste, being a full and exact description of the manner of dressing and serving up royal dinners ...]	Pennington , Mrs.	Richard Snagg [Rotherhith] (Rotherhithe)	1773
22103	A collection of above three hundred receipts in cookery, physick and surgery; for the use of all good wives, tender mothers, and careful nurses. By several hands. The seventh edition. To which is added, a second part, containing a great number of excellent receipts, for Preserving and Conserving of sweet-meats, &c. and a new index to both parts. Published by Mrs. Mary Kettilby.	Unknown ,	Mary Kettilby (London) Henry Lintot (London)	1749	The seventh edition.
6520	A collection of above three hundred receipts in cookery, physick, and surgery: for the use of all good wives, tender mothers, and careful nurses. By several hands. The seventh edition. To which is added, a second part, containing a great number of excellent receipts, for preserving and conserving of sweet-meats, &c.	Kettilby , Mary		1759
24308	A collection of receipts in cookery, physick and surgery. Part II. Containing likewise a great number of excellent receipts, for preserving and conserving of sweet-meats, &c. By several hands	Kettilby , Mary	Richard Wilkin (London)	1724	The second edition.
24326	A collection of receipts in cookery, physick and surgery. Part II. Containing Likewise, a Great Number of excellent Receipts, for Preserving and Conserving of Sweet Meats, &c. By several hands. The Second Edition.	Kettilby , Mary	Mary Kettilby (London) Richard Wilkin (London)	1724	The Second Edition
2123	A collection of scarce and valuable receipts, never before printed, and taken from the manuscripts of divers persons ... To which is added the making several sorts of wines, ... By Anne Battam, ...	Battam , Anne		1750
7676	A complete collection of cookery receipts, (consisting of near four hundred,) which have been taught upwards of fifty years, with great reputation. By Susanna, Elizabeth, and Mary Kellet.	Kellet , Susanna		1780
7483	A description of a set of prints of English history; contained in a set of easy lessons. By Mrs. Trimmer. In two parts.	Trimmer , Sarah		1790
21321	A father's legacy to his daughters. To which is added, the way to get married, and the advantages and disadvantages of the marriage state; represented under the similitude of a dream.	Gregory , John More , Hannah	Johnson & Warner (Philadelphia)	1809
25489	A learned dissertation on dumpling; its dignity, antiquity, and excellence. With a word upon pudding. And Many other Useful Dicoveries, of great Benefit to the Publick. To which is added, Namby pamby; a panegyric on the new versification address'd to A- P- Esq; the Sixth Edition.	Carey , Henry	James Roberts [Warwick Lane] (London)	1726	The Sixth Edition.
25586	A learned dissertation on dumpling; Its dignity, antiquity, and excellence. With a word upon pudding. And many other useful discoveries, of great benefit to the publick. The Fourth Edition.	Carey , Henry	James Roberts [Warwick Lane] (London)	1726	The Fourth Edition.
25860	A learned dissertation on dumpling; its dignity, antiquity, and excellence. With a word upon pudding. And many other useful discoveries, of great benefit to the publick. The Third Edition.	Carey , Henry	James Roberts [Warwick Lane] (London)	1726	The Third Edition.
25506	A learned dissertation on dumpling; its dignity, antiquity, and excellence. With a word upon pudding. And many other useful discoveries, of great benefit to the publick. To which is added, Namby pamby; a panegyric on the new versification address'd to A- P- Esq; The Fifth Edition	Carey , Henry	James Roberts [Warwick Lane] (London)	1726	The Fifth Edition
25451	A learned dissertation on dumpling: its dignity, antiquity, and excellence. With a word upon pudding. ... To which is added, Namby pamby: a panegyric on the new versification, address'd to A- P- Esq; The Seventh Edition.	Carey , Henry	Thomas Worral (London)	1728	The Seventh Edition.
25078	A learned dissertation on dumpling: its dignity, antiquity, and excellence. With a word upon pudding. And Many other Useful Discoveries, Of great Benefit to the Publick. To which is added, Namby pamby: a panegyric on the new versification, address'd to A- P- Esq; The Seventh Edition.	Carey , Henry	Thomas Worral (London)	1727	The Seventh Edition.
7102	A letter from a Scotch nun, to a bachelor, containing the reasons why so few are married; with wholesome advices to both sexes in all ranks, how to get married, and that soon.	Unknown , [Woman]		1791
7508	A letter to a lady on the best means of obtaining the milk, in order to the suckling of the infant.	Brown , Sarah		1777
7333	A letter to a lady on the management of the infant.	Brown , Sarah		1779
7510	A letter to a lady on the mode of conducting herself during pregnancy. Also on the management of the infant.	Brown , Sarah		1777
4677	A letter to a new-married lady. By Mrs. Chapone, ...	Chapone , Hester Mulso		1777
4662	A letter to a new-married lady. By Mrs. Chapone, Author of the Letters on the Improvement of the Mind, &c.	Chapone , Hester Mulso	Edward and Charles Dilly (London) John Walter [Spring Gardens, Charing Cross] (London)	1777
3283	A new and easy method of cookery, Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. To which are added, by way of appendix, fifty-three new and useful receipts, and directions for carving. By Elizabeth Cleland. Chiefly intended for the benefit of the young ladies who attend her school. The third edition.	Cleland , Elizabeth	William Gray (Edinburgh) R. Fleming (Edinburgh)	1770	The third edition.
3444	A new and easy method of cookery. Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. By Elizabeth Cleland. Chiefly intended for the benefit of the young ladies who attend her school.	Cleland , Elizabeth	J. Bruce (London) William Gordon [Upper Kirkgate] (Aberdeen) Samuel Willison (Edinburgh) Charles Wright (Edinburgh)	1755
3168	A new and easy method of cookery. Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To Pot and Make Hams, &c. IV. Of Pies, Pasties, &c. V. Of Pickling and Preserving. VI. Of made wines, distilling and brewing, &c. to Which are Added, By Way of Appendix, Fifty-Three New and Useful Receipts, and Directions for Carving. By Elizabeth Cleland. Chiefly intended for the Benefit of the Young Ladies who attend Her School. The Second Edition.	Cleland , Elizabeth		1759	The Second Edition.

Displaying 1–25 of 463

Domestic

Titles