WPHP

Name	Domestic
Description	Titles in this category include household management, cookery, midwifery, etiquette etc.

Titles

Displaying 26–50 of 477

ID	Title	Author	Firms (City)	Date	Edition
7510	A letter to a lady on the mode of conducting herself during pregnancy. Also on the management of the infant.	Brown , Sarah		1777
4677	A letter to a new-married lady. By Mrs. Chapone, ...	Chapone , Hester Mulso		1777
4662	A letter to a new-married lady. By Mrs. Chapone, Author of the Letters on the Improvement of the Mind, &c.	Chapone , Hester Mulso	Edward and Charles Dilly (London) John Walter [Spring Gardens, Charing Cross] (London)	1777
3283	A new and easy method of cookery, Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. To which are added, by way of appendix, fifty-three new and useful receipts, and directions for carving. By Elizabeth Cleland. Chiefly intended for the benefit of the young ladies who attend her school. The third edition.	Cleland , Elizabeth	William Gray (Edinburgh) R. Fleming (Edinburgh)	1770	The third edition.
3444	A new and easy method of cookery. Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. By Elizabeth Cleland. Chiefly intended for the benefit of the young ladies who attend her school.	Cleland , Elizabeth	J. Bruce (London) William Gordon [Upper Kirkgate] (Aberdeen) Samuel Willison (Edinburgh) Charles Wright (Edinburgh)	1755
3168	A new and easy method of cookery. Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To Pot and Make Hams, &c. IV. Of Pies, Pasties, &c. V. Of Pickling and Preserving. VI. Of made wines, distilling and brewing, &c. to Which are Added, By Way of Appendix, Fifty-Three New and Useful Receipts, and Directions for Carving. By Elizabeth Cleland. Chiefly intended for the Benefit of the Young Ladies who attend Her School. The Second Edition.	Cleland , Elizabeth		1759	The Second Edition.
1625	A new book of cookery; or, every woman a perfect cook; containing a very great variety of approved receipts in all the branches of cookery and confectionary, ... Written by Mrs. A. Smith, of Stafford, ...	Smith , Alice	s.n. [sine nomine]	1787
1629	A New Book of Cookery; or, Every Woman a Perfect Cook; Containing a very great variety of approved Receipts in all the branches of Cookery and Confectionary, viz. Marketing, Roasting, Boiling, Frying, Stewing, Hashing, Baking, Fricassees, Made Dishes, Soups, Sauces, Puddings, Pies and Tarts, Cakes, Custards, Cheese-cakes, Creams, Ragouts, Jellies, Pickling, Preserving, Drying, Potting, Candying, Collaring, English Wines, &c. To which is added, Directions for Clear Starching, and the Ladie's Toilet, or the Art of preserving and improving Beauty: Likewise a Collection of Family Physical Receipts, prepared at a small expence. The Whole calculated to assist the prudent Housewife in furnishing the cheapest and most elegant Set of Dishes in the various Departments of Cookery, and to instruct Ladies in many other Particulars of great Importance. Written by Mrs. A. Smith, of Stafford, Who has been a House-keeper to several Noble Families many Years.	Smith , Alice	s.n. [sine nomine]	1781
6267	A new collection of receipts in confectionary. Collected by several hands.	Eales , Mary	William Cavell [29 Middle Row] (London)	1788
3053	A new present for a servant-maid: containing rules for her moral conduct both with respect to herself and her superiors: the whole art of cookery, pickling, preserving, &c. &c. and every other direction necessary to be known in order to render her a complete, useful, and valuable servant. In ten books. I. Necessary cautions and precepts for gaining goodwill and esteem. II. Directions for marketing, or the method of chusing all kinds of butchers meat, fish, fowl, &c. with instructions for carving. III. The whole art of cookery fully displayed, both with regard to dressing plain victuals, and also that of made dishes, soups, broths, &c. together with the best methods of pickling all kinds of fruits, buds, flowers, &c. IV. The art of preserving the most useful fruits, &c. V. The method of candying the fruits, &c. generally kept in a family. VI. The best methods of making all kinds of english wines, and giving them the true flavour of those imported from abroad. VII. The whole art of distillation; with the methods of making the cordial and sweet scented waters hitherto used in England, and also those imported from other countries. VIII. Useful family receipts. IX. Some general rules and directions for maid-servants. X. Instructions for carving according to the terms of art. With marketing tables, and tables for casting-up expences, &c. The whole interspersed with a great number of original receipts, never before published. By Mrs. Haywood.	Haywood , Eliza	Henry Gardner (London) G. Pearch (London)	1771
19477	A new system of domestic cookery, formed upon principles of economy and adapted to the use of private families. By a lady.	Rundell , Maria Eliza Ketelby	Jacob Johnson (Philadelphia)	1807
11614	A new system of domestic cookery, formed upon principles of economy, and adapted to the use of private families. By a lady.	Rundell , Maria Eliza Ketelby	John Harding (London) John Murray II [Fleet Street] (London)	1806
14590	A New System of Domestic Cookery, formed upon Principles of Economy, and adapted to the use of Private Families. By a Lady.	Rundell , Maria Eliza Ketelby	William Andrews (Boston)	1807
14591	A New System of Domestic Cookery, formed upon Principles of Economy, and adapted to the use of Private Families. By a Lady.	Rundell , Maria Eliza Ketelby	Benjamin C. Buzby (Philadelphia)	1807
14600	A New System of Domestic Cookery, formed upon Principles of Economy, and adapted to the use of Private Families. By a Lady. A new edition, corrected.	Rundell , Maria Eliza Ketelby	John Murray II [Fleet Street] (London)	1809	A new edition, corrected.
19473	A new system of domestic cookery, formed upon principles of economy, and adapted to the use of private families. By a lady. Second Edition.	Rundell , Maria Eliza Ketelby	Oliver Cromwell Greenleaf (Boston)	1807	Second Edition.
19476	A new system of domestic cookery, formed upon principles of economy, and adapted to the use of private families. By a lady. Second edition.	Rundell , Maria Eliza Ketelby	Andrews and Cummings (Boston) Lemuel Blake (Boston)	1807	Second edition.
19479	A new system of domestic cookery, formed upon principles of economy, and adapted to the use of private families. By a lady. Second Philadelphia edition.	Rundell , Maria Eliza Ketelby	Benjamin C. Buzby (Philadelphia)	1808	Second Philadelphia edition.
14593	A New System of Domestic Cookery, formed upon Principles of Economy, and adapted to the Use of Private Families. By a Lady. Third Edition.	Rundell , Maria Eliza Ketelby		1808	Third Edition.
19480	A new system of domestic cookery, formed upon principles of economy, and adapted to the use of private families. By a lady. Third Philadelphia edition.	Rundell , Maria Eliza Ketelby	Benjamin C. Buzby (Philadelphia)	1810	Third Philadelphia edition.
19483	A new system of domestic cookery, formed upon principles of economy; and adapted to the use of private families throughout the United States. By a lady. Third edition.	Rundell , Maria Eliza Ketelby	Robert McDermut (New York)	1817	Third edition.
19481	A new system of domestic cookery, formed upon principles of economy: and adapted to the use of private families throughout the United States. By a lady.	Rundell , Maria Eliza Ketelby	Robert McDermut and Daniel D. Arden (New York City)	1814
15697	A New System of Domestic Cookery, formed upon Principles of Economy: And adapted to the Use of Private Families throughout the United States. By a Lady. [Second Edition.]	Rundell , Maria Eliza Ketelby	Robert McDermut and Daniel D. Arden (New York City)	1815	[Second Edition]
13663	A new system of domestic cookery, formed upon principles of economy: and adapted to the use of private families. By a lady. A new edition, corrected.	Rundell , Maria Eliza Ketelby	John Murray II [Albemarle] (London)	1812
14604	A New System of Domestic Cookery, formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, Corrected.	Rundell , Maria Eliza Ketelby	John Murray II [Albemarle] (London)	1813	A New Edition, Corrected.

Displaying 26–50 of 477

Domestic

Titles