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1625
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A new book of cookery; or, every woman a perfect cook; containing a very great variety of approved receipts in all the branches of cookery and confectionary, ... Written by Mrs. A. Smith, of Stafford, ...
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Smith
, Alice
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s.n. [sine nomine]
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1787 |
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1629
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A New Book of Cookery; or, Every Woman a Perfect Cook; Containing a very great variety of approved Receipts in all the branches of Cookery and Confectionary, viz. Marketing, Roasting, Boiling, Frying, Stewing, Hashing, Baking, Fricassees, Made Dishes, Soups, Sauces, Puddings, Pies and Tarts, Cakes, Custards, Cheese-cakes, Creams, Ragouts, Jellies, Pickling, Preserving, Drying, Potting, Candying, Collaring, English Wines, &c. To which is added, Directions for Clear Starching, and the Ladie's Toilet, or the Art of preserving and improving Beauty: Likewise a Collection of Family Physical Receipts, prepared at a small expence. The Whole calculated to assist the prudent Housewife in furnishing the cheapest and most elegant Set of Dishes in the various Departments of Cookery, and to instruct Ladies in many other Particulars of great Importance. Written by Mrs. A. Smith, of Stafford, Who has been a House-keeper to several Noble Families many Years.
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Smith
, Alice
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s.n. [sine nomine]
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1781 |
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6267
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A new collection of receipts in confectionary. Collected by several hands.
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Eales
, Mary
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William Cavell [29 Middle Row] (London)
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1788 |
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3053
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A new present for a servant-maid: containing rules for her moral conduct both with respect to herself and her superiors: the whole art of cookery, pickling, preserving, &c. &c. and every other direction necessary to be known in order to render her a complete, useful, and valuable servant. In ten books. I. Necessary cautions and precepts for gaining goodwill and esteem. II. Directions for marketing, or the method of chusing all kinds of butchers meat, fish, fowl, &c. with instructions for carving. III. The whole art of cookery fully displayed, both with regard to dressing plain victuals, and also that of made dishes, soups, broths, &c. together with the best methods of pickling all kinds of fruits, buds, flowers, &c. IV. The art of preserving the most useful fruits, &c. V. The method of candying the fruits, &c. generally kept in a family. VI. The best methods of making all kinds of english wines, and giving them the true flavour of those imported from abroad. VII. The whole art of distillation; with the methods of making the cordial and sweet scented waters hitherto used in England, and also those imported from other countries. VIII. Useful family receipts. IX. Some general rules and directions for maid-servants. X. Instructions for carving according to the terms of art. With marketing tables, and tables for casting-up expences, &c. The whole interspersed with a great number of original receipts, never before published. By Mrs. Haywood.
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Haywood
, Eliza
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Henry Gardner (London)
G. Pearch (London)
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1771 |
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19477
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A new system of domestic cookery, formed upon principles of economy and adapted to the use of private families. By a lady.
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Rundell
, Maria Eliza
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Jacob Johnson (Philadelphia)
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1807 |
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11614
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A new system of domestic cookery, formed upon principles of economy, and adapted to the use of private families. By a lady.
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Rundell
, Maria Eliza
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John Harding (London)
John Murray II [Fleet Street] (London)
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1806 |
|
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14590
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A New System of Domestic Cookery, formed upon Principles of Economy, and adapted to the use of Private Families. By a Lady.
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Rundell
, Maria Eliza
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William Andrews (Boston)
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1807 |
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14591
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A New System of Domestic Cookery, formed upon Principles of Economy, and adapted to the use of Private Families. By a Lady.
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Rundell
, Maria Eliza
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Benjamin C. Buzby (Philadelphia)
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1807 |
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14600
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A New System of Domestic Cookery, formed upon Principles of Economy, and adapted to the use of Private Families. By a Lady. A new edition, corrected.
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Rundell
, Maria Eliza
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John Murray II [Fleet Street] (London)
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1809 |
A new edition, corrected. |
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19473
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A new system of domestic cookery, formed upon principles of economy, and adapted to the use of private families. By a lady. Second Edition.
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Rundell
, Maria Eliza
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Oliver Cromwell Greenleaf (Boston)
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1807 |
Second Edition. |
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19476
|
A new system of domestic cookery, formed upon principles of economy, and adapted to the use of private families. By a lady. Second edition.
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Rundell
, Maria Eliza
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Andrews and Cummings (Boston)
Lemuel Blake (Boston)
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1807 |
Second edition. |
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19479
|
A new system of domestic cookery, formed upon principles of economy, and adapted to the use of private families. By a lady. Second Philadelphia edition.
|
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Benjamin C. Buzby (Philadelphia)
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1808 |
Second Philadelphia edition. |
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14593
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A New System of Domestic Cookery, formed upon Principles of Economy, and adapted to the Use of Private Families. By a Lady. Third Edition.
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Rundell
, Maria Eliza
|
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1808 |
Third Edition. |
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19480
|
A new system of domestic cookery, formed upon principles of economy, and adapted to the use of private families. By a lady. Third Philadelphia edition.
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Rundell
, Maria Eliza
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Benjamin C. Buzby (Philadelphia)
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1810 |
Third Philadelphia edition. |
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19483
|
A new system of domestic cookery, formed upon principles of economy; and adapted to the use of private families throughout the United States. By a lady. Third edition.
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Rundell
, Maria Eliza
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Robert McDermut (New York)
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1817 |
Third edition. |
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19481
|
A new system of domestic cookery, formed upon principles of economy: and adapted to the use of private families throughout the United States. By a lady.
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Rundell
, Maria Eliza
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Robert McDermut and Daniel D. Arden (New York City)
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1814 |
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15697
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A New System of Domestic Cookery, formed upon Principles of Economy: And adapted to the Use of Private Families throughout the United States. By a Lady. [Second Edition.]
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Rundell
, Maria Eliza
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Robert McDermut and Daniel D. Arden (New York City)
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1815 |
[Second Edition] |
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13663
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A new system of domestic cookery, formed upon principles of economy: and adapted to the use of private families. By a lady. A new edition, corrected.
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Rundell
, Maria Eliza
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John Murray II [Albemarle] (London)
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1812 |
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14604
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A New System of Domestic Cookery, formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, Corrected.
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Rundell
, Maria Eliza
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John Murray II [Albemarle] (London)
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1813 |
A New Edition, Corrected. |
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14601
|
A New System of Domestic Cookery; formed upon Principles of Economy; And adapted to the Use of Private Families. By a Lady. A New Edition, Corrected.
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Rundell
, Maria Eliza
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John Harding (London)
John Murray II [Fleet Street] (London)
Wilson and Son (York)
Alexander Manners and Robert Miller [Cross] (Edinburgh)
Catherine Mundell and Co. (Edinburgh)
J. Thomson, Junior, & Co. [9 Hunter's] (Edinburgh)
Brown and Co. (Edinburgh)
John Ballantyne and Co. (Edinburgh)
James Lumsden [1807-15] (Glasgow)
Patrick Wogan and Cumming (Dublin)
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1809 |
A New Edition, Corrected. |
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14602
|
A New System of Domestic Cookery; formed upon Principles of Economy; And adapted to the Use of Private Families. By a Lady. A New Edition, Corrected.
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Rundell
, Maria Eliza
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John Harding (London)
John Murray II [Fleet Street] (London)
Wilson and Son (York)
Alexander Manners and Robert Miller [Cross] (Edinburgh)
Henry Mozley II [Gainsborough] (Gainsborough)
Archibald Constable and Co. [Cross Well] (Edinburgh)
James Lumsden [1807-15] (Glasgow)
Patrick Wogan and Cumming (Dublin)
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1810 |
A New Edition, Corrected. |
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14603
|
A New System of Domestic Cookery; formed upon Principles of Economy; And adapted to the Use of Private Families. By a Lady. A New Edition, Corrected.
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Rundell
, Maria Eliza
|
John Murray II [Fleet Street] (London)
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1811 |
A New Edition, Corrected. |
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15693
|
A New System of Domestic Cookery; formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, corrected and augmented. With a New Chapter on French Cookery.
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Rundell
, Maria Eliza
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John Murray II [Albemarle] (London)
|
1832 |
A New Edition, corrected and augmented. With a New Chapter on French Cookery. |
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15694
|
A New System of Domestic Cookery; formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, corrected and augmented. With a New Chapter on French Cookery.
|
Rundell
, Maria Eliza
|
John Murray II [Albemarle] (London)
|
1833 |
A New Edition, corrected and augmented. With a New Chapter on French Cookery. |
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13664
|
A new system of domestic cookery; formed upon principles of economy: and adapted to the use of private families. By a lady. A new edition, corrected.
|
Rundell
, Maria Eliza
|
John Murray II [Albemarle] (London)
|
1818 |
|