| Publisher |
The hermit. A novel. By a lady. In two volumes. ... |
Gunning
, Susannah
(Author)
|
1769 |
| Publisher |
The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops aud Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whipt. Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and Useful receipts, And a Copious Index. By a lady. A new edition. |
Glasse
, Hannah
(Author)
|
1770 |
| Publisher |
A new present for a servant-maid: containing rules for her moral conduct both with respect to herself and her superiors: the whole art of cookery, pickling, preserving, &c. &c. and every other direction necessary to be known in order to render her a complete, useful, and valuable servant. In ten books. I. Necessary cautions and precepts for gaining goodwill and esteem. II. Directions for marketing, or the method of chusing all kinds of butchers meat, fish, fowl, &c. with instructions for carving. III. The whole art of cookery fully displayed, both with regard to dressing plain victuals, and also that of made dishes, soups, broths, &c. together with the best methods of pickling all kinds of fruits, buds, flowers, &c. IV. The art of preserving the most useful fruits, &c. V. The method of candying the fruits, &c. generally kept in a family. VI. The best methods of making all kinds of english wines, and giving them the true flavour of those imported from abroad. VII. The whole art of distillation; with the methods of making the cordial and sweet scented waters hitherto used in England, and also those imported from other countries. VIII. Useful family receipts. IX. Some general rules and directions for maid-servants. X. Instructions for carving according to the terms of art. With marketing tables, and tables for casting-up expences, &c. The whole interspersed with a great number of original receipts, never before published. By Mrs. Haywood. |
Haywood
, Eliza
(Author)
|
1771 |
| Publisher |
The female spectator. By Mrs. Eliza Haywood. The Seventh Edition. In Four Volumes. |
Haywood
, Eliza
(Author)
|
1771 |
| Publisher |
THE FEMALE SPECTATOR. By Mrs. ELIZA HAYWOOD. The SEVENTH EDITION. In FOUR VOLUMES. VOLUME I. |
Haywood
, Eliza
(Author)
|
1771 |
| Publisher |
THE FEMALE SPECTATOR. By Mrs. ELIZA HAYWOOD. The SEVENTH EDITION. In FOUR VOLUMES. VOLUME II. |
Haywood
, Eliza
(Author)
|
1771 |
| Publisher |
THE FEMALE SPECTATOR. By Mrs. ELIZA HAYWOOD. The SEVENTH EDITION. In FOUR VOLUMES. VOLUME III. |
Haywood
, Eliza
(Author)
|
1771 |
| Publisher |
THE FEMALE SPECTATOR. By Mrs. ELIZA HAYWOOD. The SEVENTH EDITION. In FOUR VOLUMES. VOLUME IV. |
Haywood
, Eliza
(Author)
|
1771 |
| Publisher |
The hermit. A novel. By Miss Minifies. The second edition. In two volumes. |
Gunning
, Susannah
(Author)
|
1771 |
| Publisher |
The history of Miss Betsy Thoughtless. In four volumes. The fifth edition. |
Haywood
, Eliza
(Author)
|
1772 |
| Publisher |
The miscellaneous works, in prose and verse, of Mrs. Elizabeth Rowe: Published by her Order, By Mr. Theophilus Rowe. To which are added, poems on several occasions, by Mr. Thomas Rowe. And to the Whole is prefixed, An Account of the Lives and Writings of the Authors. ... . The fifth edition, corrected. To which is added, The history of Joseph, a Poem in Ten Books. |
Rowe
, Elizabeth Singer
(Author)
Rowe
, Theophilus
(Introducer)
|
1772 |
| Publisher |
The invisibe [sic] spy. By Explorabilis. In two volumes. A new edition. |
Haywood
, Eliza
(Author)
|
1773 |
| Publisher |
The wife. By Mira, One of the Authors of the Female Spectator, and Epistles for Ladies. The Third Edition. |
Haywood
, Eliza
(Author)
|
1773 |
| Publisher |
The art of cookery, made plain and easy; Which far exceeds any Thing of the Kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Mussins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, one hundred and fifty new and useful receipts, and a copious index. By a lady. |
Glasse
, Hannah
(Author)
|
1774 |
| Bookseller |
Almeria: or, parental advice: a didactic poem. Addressed to the daughters of Great Britain and Ireland, by a Friend to the Sex. |
Cutts
, Mrs.
(Author)
Denoyer
, Mrs. H.
(Bookseller)
|
1775 |
| Bookseller |
Almeria: or, parental advice: a didactic poem. Addressed to the daughters of Great Britain and Ireland, by a Friend to the Sex. The second edition. |
Cutts
, Mrs.
(Author)
Denoyer
, Mrs. H.
(Bookseller)
|
1775 |
| Publisher |
Epistles for ladies. By the authors of The female spectator. A new edition. In two volumes. |
Haywood
, Eliza
(Author)
|
1776 |
| Publisher |
The history of Jemmy and Jenny Jessamy. A new edition. ... By the author of Miss Betsy Thoughtless. |
Haywood
, Eliza
(Author)
|
1776 |
| Bookseller |
Advice from a lady of quality to her children, in the last stage of a lingering illness, in a series of evening-conferences on the most interesting subjects. Translated from the French. |
Unknown
,
(Author)
|
1778 |
| Publisher |
The art of cookery, made plain and easy; Which far exceeds any Thing of the Kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's-Puddings, Sausages, &c. XIII. To pot and make Hams &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Mussins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog, by Dr. Mead. XXII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts; and also fifty receipts for different articles of perfumery. With a Copious Index. By a lady. A New Edition. With all the modern improvements. And also, the order of a bill of fare, for each month, in the manner the dishes are to be placed upon the Table, in the present taste. |
Glasse
, Hannah
(Author)
|
1778 |
| Publisher |
Elegiac sonnets, and other essays. By Charlotte Smith, of Bignor Park, in Sussex. The second edition. |
Smith
, Charlotte Turner
(Author)
|
1784 |
| Publisher |
Measure for measure. A comedy written by William Shakspeare. Marked with the variations in the manager's book, at the Theatre-Royal in Drury-Lane. |
Shakespeare
, William
(Author)
Newbery
, Elizabeth
(Publisher)
|
1784 |
| Publisher |
Fables by the late Mr. Gay. In one volume complete. |
Gay
, John
(Author)
Newbery
, Elizabeth
(Publisher)
|
1785 |
| Publisher |
Macbeth. A tragedy. Written by William Shakspeare, with the additions set to music by Mr. Locke and Dr. Arne. Marked with the variations in the manager's book,at the Theatre Royal in Drury-Lane. |
Shakespeare
, William
(Author)
Newbery
, Elizabeth
(Publisher)
|
1785 |
| Publisher |
The plays of William Shakspeare. In ten volumes. With the corrections and illustrations of various commentators; to which are added notes by Samuel Johnson and George Steevens. The third edition, revised and augmented by the editor of Dodsley's collection of old plays. |
Shakespeare
, William
(Author)
Reed
, Isaac
(Editor)
Newbery
, Elizabeth
(Publisher)
|
1785 |
Suggestions and Comments for Henry Gardner