A new and easy method of cookery. Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To Pot and Make Hams, &c. IV. Of Pies, Pasties, &c. V. Of Pickling and Preserving. VI. Of made wines, distilling and brewing, &c. to Which are Added, By Way of Appendix, Fifty-Three New and Useful Receipts, and Directions for Carving. By Elizabeth Cleland. Chiefly intended for the Benefit of the Young Ladies who attend Her School. The Second Edition.

ID 3168
Title A new and easy method of cookery. Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To Pot and Make Hams, &c. IV. Of Pies, Pasties, &c. V. Of Pickling and Preserving. VI. Of made wines, distilling and brewing, &c. to Which are Added, By Way of Appendix, Fifty-Three New and Useful Receipts, and Directions for Carving. By Elizabeth Cleland. Chiefly intended for the Benefit of the Young Ladies who attend Her School. The Second Edition.
Contributors
Signed Author By Elizabeth Cleland.
Pseudonym
Firms
Self-published No
Volumes 1
Pagination 232
Date of Publication 1759
Edition Statement The Second Edition.
Edition Number 2
Date of First Publication 1755
Imprint printed by C. Wright and Company: and sold at their printing-house in Craig's Close, and by the booksellers in town
Colophon
Copyright Statement
Location of Printing Edinburgh GB
Format Octavo (8vo)
Length (cm)
Width (cm)
Price (pound)
Price (shilling)
Price (pence)
Total Price (in pence)
Non-UK Price
Genre
Sources
Shelfmarks
Notes
Hand-Verified No
Verified Yes
Attempted Verification No

Cite this Page

Cleland, Elizabeth. A new and easy method of cookery. Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To Pot and Make Hams, &c. IV. Of Pies, Pasties, &c. V. Of Pickling and Preserving. VI. Of made wines, distilling and brewing, &c. to Which are Added, By Way of Appendix, Fifty-Three New and Useful Receipts, and Directions for Carving. By Elizabeth Cleland. Chiefly intended for the Benefit of the Young Ladies who attend Her School. The Second Edition.The Women's Print History Project, 2019, title ID 3168, https://womensprinthistoryproject.com/title/3168. Accessed 2024-12-18. 

@book{ wphp_3168
  author={Cleland,Elizabeth},
  year={1759},
  title={A new and easy method of cookery. Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To Pot and Make Hams, &c. IV. Of Pies, Pasties, &c. V. Of Pickling and Preserving. VI. Of made wines, distilling and brewing, &c. to Which are Added, By Way of Appendix, Fifty-Three New and Useful Receipts, and Directions for Carving. By Elizabeth Cleland. Chiefly intended for the Benefit of the Young Ladies who attend Her School. The Second Edition.},
  publisher={},
  address={Edinburgh},    }

Suggestions and Comments for A new and easy method of cookery. Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To Pot and Make Hams, &c. IV. Of Pies, Pasties, &c. V. Of Pickling and Preserving. VI. Of made wines, distilling and brewing, &c. to Which are Added, By Way of Appendix, Fifty-Three New and Useful Receipts, and Directions for Carving. By Elizabeth Cleland. Chiefly intended for the Benefit of the Young Ladies who attend Her School. The Second Edition.
Follow Up