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Cleland, Elizabeth. A new and easy method of cookery. Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. By Elizabeth Cleland. Chiefly intended for the benefit of the young ladies who attend her school.The Women's Print History Project, 2019, title ID 3444, https://womensprinthistoryproject.com/title/3444. Accessed 2024-12-11.

@book{ wphp_3444
  author={Cleland,Elizabeth},
  year={1755},
  title={A new and easy method of cookery. Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. By Elizabeth Cleland. Chiefly intended for the benefit of the young ladies who attend her school.},
  publisher={J. Bruce \& William Gordon [Upper Kirkgate] \& Samuel Willison \& Charles Wright},
  address={Edinburgh},    }

Suggestions and Comments for A new and easy method of cookery. Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. By Elizabeth Cleland. Chiefly intended for the benefit of the young ladies who attend her school.
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