A new and easy method of cookery. Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. By Elizabeth Cleland. Chiefly intended for the benefit of the young ladies who attend her school.
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Cleland, Elizabeth. A new and easy method of cookery. Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. By Elizabeth Cleland. Chiefly intended for the benefit of the young ladies who attend her school.The Women's Print History Project, 2019, title ID 3444, https://womensprinthistoryproject.com/title/3444. Accessed 2024-12-11.
Cleland, Elizabeth. A new and easy method of cookery. Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. By Elizabeth Cleland. Chiefly intended for the benefit of the young ladies who attend her school. Edinburgh: J. Bruce, William Gordon [Upper Kirkgate], Samuel Willison, Charles Wright, 1755.
Cleland , E. (1755). A new and easy method of cookery. treating, i. of gravies, soups, broths, &c. ii. of fish, and their sauces. iii. to pot and make hams, &c. iv. of pies, pasties, &c. v. of pickling and preserving. vi. of made wines, distilling and brewing, &c. by elizabeth cleland. chiefly intended for the benefit of the young ladies who attend her school. Edinburgh: J. Bruce. William Gordon [Upper Kirkgate] Samuel Willison. Charles Wright.
Cleland, Elizabeth. A new and easy method of cookery. Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. By Elizabeth Cleland. Chiefly intended for the benefit of the young ladies who attend her school. Edinburgh: J. Bruce, William Gordon [Upper Kirkgate], Samuel Willison, Charles Wright, 1755.
@book{ wphp_3444 author={Cleland,Elizabeth}, year={1755}, title={A new and easy method of cookery. Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. By Elizabeth Cleland. Chiefly intended for the benefit of the young ladies who attend her school.}, publisher={J. Bruce \& William Gordon [Upper Kirkgate] \& Samuel Willison \& Charles Wright}, address={Edinburgh}, }
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