A new and easy method of cookery, Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. To which are added, by way of appendix, fifty-three new and useful receipts, and directions for carving. By Elizabeth Cleland. Chiefly intended for the benefit of the young ladies who attend her school. The third edition.

ID 3283
Title A new and easy method of cookery, Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. To which are added, by way of appendix, fifty-three new and useful receipts, and directions for carving. By Elizabeth Cleland. Chiefly intended for the benefit of the young ladies who attend her school. The third edition.
Contributors
Signed Author By Elizabeth Cleland.
Pseudonym
Firms
Self-published No
Volumes 1
Pagination [2],232,[10]
Date of Publication 1770
Edition Statement The third edition.
Edition Number 3
Date of First Publication 1755
Imprint Printed for, and sold by R. Fleming and W. Gray, Booksellers
Colophon
Copyright Statement
Location of Printing Edinburgh GB
Format Octavo (8vo)
Length (cm)
Width (cm)
Price (pound)
Price (shilling)
Price (pence)
Total Price (in pence)
Non-UK Price
Genre
Sources
Shelfmarks
Notes
Hand-Verified No
Verified Yes
Attempted Verification No

Cite this Page

Cleland, Elizabeth. A new and easy method of cookery, Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. To which are added, by way of appendix, fifty-three new and useful receipts, and directions for carving. By Elizabeth Cleland. Chiefly intended for the benefit of the young ladies who attend her school. The third edition.The Women's Print History Project, 2019, title ID 3283, https://womensprinthistoryproject.com/title/3283. Accessed 2024-04-23. 

@book{ wphp_3283
  author={Cleland,Elizabeth},
  year={1770},
  title={A new and easy method of cookery, Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. To which are added, by way of appendix, fifty-three new and useful receipts, and directions for carving. By Elizabeth Cleland. Chiefly intended for the benefit of the young ladies who attend her school. The third edition.},
  publisher={William Gray \& R. Fleming \& },
  address={Edinburgh},    }

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