WPHP

ID	6787
Title	[The royal cook; or, the modern etiquette of the table, displayed with accuracy, elegance and taste, being a full and exact description of the manner of dressing and serving up royal dinners ...]
Contributors	Pennington, Mrs. (Author)
Signed Author	Anonymous
Pseudonym
Firms	Richard Snagg [Rotherhith] (Publisher)
Self-published	No
Volumes	1
Pagination	142, [10]
Date of Publication	1773
Edition Statement
Edition Number
Date of First Publication
Imprint	printed for Richard Snagg
Colophon
Copyright Statement
Location of Printing	London GB

Format	duodecimo (12mo)
Length (cm)
Width (cm)
Price (pound)
Price (shilling)
Price (pence)
Total Price (in pence)
Non-UK Price
Genre	Domestic
Sources	ESTC: T202498 ECCO: CW111048432
Shelfmarks
Notes	Date of publication tentative.
Hand-Verified	No
Verified	Yes
Attempted Verification	No

Cite this Page

Pennington, Mrs.. [The royal cook; or, the modern etiquette of the table, displayed with accuracy, elegance and taste, being a full and exact description of the manner of dressing and serving up royal dinners ...]The Women's Print History Project, 2019, title ID 6787, https://womensprinthistoryproject.com/title/6787. Accessed 2021-10-17.

Pennington, Mrs. [The royal cook; or, the modern etiquette of the table, displayed with accuracy, elegance and taste, being a full and exact description of the manner of dressing and serving up royal dinners ...] London: Richard Snagg [Rotherhith], 1773.

Pennington , M. (1773). [the royal cook; or, the modern etiquette of the table, displayed with accuracy, elegance and taste, being a full and exact description of the manner of dressing and serving up royal dinners ...] London: Richard Snagg [Rotherhith]

@book{ wphp_6787
  author={Pennington,Mrs.},
  year={1773},
  title={[The royal cook; or, the modern etiquette of the table, displayed with accuracy, elegance and taste, being a full and exact description of the manner of dressing and serving up royal dinners ...]},
  publisher={Richard Snagg [Rotherhith]},
  address={London},    }

Suggestions and Comments for [The royal cook; or, the modern etiquette of the table, displayed with accuracy, elegance and taste, being a full and exact description of the manner of dressing and serving up royal dinners ...]