[The royal cook; or, the modern etiquette of the table, displayed with accuracy, elegance and taste, being a full and exact description of the manner of dressing and serving up royal dinners ...]

ID 6787
Title [The royal cook; or, the modern etiquette of the table, displayed with accuracy, elegance and taste, being a full and exact description of the manner of dressing and serving up royal dinners ...]
Contributors
Signed Author [Anonymous]
Pseudonym
Firms
Self-published No
Volumes 1
Pagination 142, [10]
Date of Publication 1773
Edition Statement
Edition Number
Date of First Publication
Imprint printed for Richard Snagg
Colophon
Copyright Statement
Location of Printing London GB
Format Duodecimo (12mo)
Length (cm)
Width (cm)
Price (pound)
Price (shilling)
Price (pence)
Total Price (in pence)
Non-UK Price
Genre
Sources
Shelfmarks
Notes Date of publication tentative.
Hand-Verified No
Verified Yes
Attempted Verification No

Cite this Page

Pennington, Mrs.. [The royal cook; or, the modern etiquette of the table, displayed with accuracy, elegance and taste, being a full and exact description of the manner of dressing and serving up royal dinners ...]The Women's Print History Project, 2019, title ID 6787, https://womensprinthistoryproject.com/title/6787. Accessed 2024-12-24. 

@book{ wphp_6787
  author={Pennington,Mrs.},
  year={1773},
  title={[The royal cook; or, the modern etiquette of the table, displayed with accuracy, elegance and taste, being a full and exact description of the manner of dressing and serving up royal dinners ...]},
  publisher={Richard Snagg [Rotherhith]},
  address={London},    }

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