A collection of receipts in cookery, physick and surgery. Part II. Containing likewise a great number of excellent receipts, for preserving and conserving of sweet-meats, &c. By several hands. The Second Edition.

ID 24308
Title A collection of receipts in cookery, physick and surgery. Part II. Containing likewise a great number of excellent receipts, for preserving and conserving of sweet-meats, &c. By several hands. The Second Edition.
Contributors
Signed Author By several hands.
Pseudonym
Firms
Self-published No
Volumes 1
Pagination 86, [8]
Date of Publication 1724
Edition Statement The second edition.
Edition Number 2
Date of First Publication 1719
Imprint Printed for Richard Wilkin, at the King's Head in St. Paul's Church-Yard.
Colophon
Copyright Statement
Location of Printing London GB
Format Octavo (8vo)
Length (cm)
Width (cm)
Price (pound)
Price (shilling)
Price (pence)
Total Price (in pence)
Non-UK Price
Genre
Sources
Shelfmarks
Notes Note from Internet Archive suggests this second edition of Part II is in fact a reissue of the first edition of Part II with a cancel title page. The digitization from Internet Archive for this record is of the third edition of Part I, to which this second part has been added (and is named on the title page for Part I 3rd Edn). Unclear if this reissue of Part II was ever published alone. Metadata of ESTC ID T129618 appears to be identical, and so has not been duplicated in the WPHP.
Hand-Verified No
Verified Yes
Attempted Verification No

Cite this Page

. A collection of receipts in cookery, physick and surgery. Part II. Containing likewise a great number of excellent receipts, for preserving and conserving of sweet-meats, &c. By several hands. The Second Edition.The Women's Print History Project, 2019, title ID 24308, https://womensprinthistoryproject.com/title/24308. Accessed 2025-02-22. 

@book{ wphp_24308
  author={},
  year={1724},
  title={A collection of receipts in cookery, physick and surgery. Part II. Containing likewise a great number of excellent receipts, for preserving and conserving of sweet-meats, &c. By several hands. The Second Edition.},
  publisher={Richard Wilkin},
  address={London},    }

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