Titles by Joseph Dalton Dewick [Aldersgate Street] in CHICAGO format

There are 13 titles associated with this firm.

de Courcelles, Anne T. d. M. A mother's advice to her son and daughter. By the Marchioness De Lambert. A new edition. London: Ann Vernor and Thomas Hood [Poultry], 1800.
de Courcelles, Anne T. d. M. A Mother's Advice to her Son and Daughter. By the Marchioness de Lambert. A new edition. London: Ann Vernor and Thomas Hood [Poultry], 1800.
Pilkington, Mary. Tales of the hermitage; written for the instruction and amusement of the rising generation. London: Ann Vernor and Thomas Hood [Poultry], 1800.
Holland, Mary. The complete British cook: Being a collection of the most valuable and useful receipts, for rendering the whole art of cookery Plain and familiar to every Capacity: containing directions for Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stewing, Hashing, Soups, Fricasees, Ragouts, Pastries, Pies, Tarts, Cakes, Puddings, Fritters, Preserves, Pickles, Syllabubs, Creams, Flummeries, Jellies, Custards, &c. &c. By Mary Holland, Professed Cook. London: William West and Thomas Hughes, 1800.
Glasse, Hannah, and Maria Wilson. The complete confectioner; or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. And the Method of keeping them Fresh And Fine All The Year Round; The Different Ways Of Clarifying Sugar; With Directions for making Fruit Pastes, Bomboons, Pastils, Compotes, Fruit Ices, Cream Ices, Marmalades, Jellies, Jams, Cakes, Puffs, Biscuits, Tarts, Custards, Cheesecakes, Sweetmeats, Fritters, Creams, Syllabubs, Blanc-Mange, Flummeries, Ornaments for grand Entertainments, Dragees, Syrups of all Kinds, Nicknacks and Trifles for Desserts, Strong Cordials, Oils, Simple Waters, Milk Punch that will keep 20 Years, and All Sorts of English Wines. Also, the art of making artificial fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for desserts for private families. By Mrs. H. Glass, author of The Art of Cookery, with considerable additions and corrections, by Maria Wilson. London: 1800.
Unknown, [Woman]. Adamina, a novel, by a lady. In two volumes. London: Ann Vernor and Thomas Hood [Poultry], 1801.
Unknown, [Woman]. Farther Excursions of The Observant Pedestrian, Exemplified in a Tour to Margate. In Four Volumes. By the author of the "Observant Pedestrian," in two volumes, "Mystic Cottager," "Montrose," &c. London: Robert Dutton [Birchin Lane], 1801.
Ventum, Harriet. Justina; or, The History of a Young Lady. In Four Volumes. By Harriet Ventum, author of Selina, &c. &c. London: John Badcock, 1801.
Ventum, Harriet. Justina; or, the History of a Young Lady. By Harriet Ventum, author of Selina, &c. &c. London: John Badcock, 1802.
Pinchard, Elizabeth S. The blind child, or Anecdotes of the Wyndham family. Written for the use of young people, by a lady. The sixth edition. London: John Harris [1802-1819, 1824-1843], 1802.
Peacock, Lucy. The visit for a week; or, hints on the improvement of time. Containing original tales, Anecdotes From Natural And Moral History, &c. Designed For The Amusement Of Youth. By Lucy Peacock. London: John Harris [1802-1819, 1824-1843], 1802.
de Staël von Holstein, Anne L. G. Corinna, or Italy. By Mad. de Staël Holstein. In Three Volumes. London: Samuel Tipper, 1807.
Pilkington, Mary. The calendar, or, Monthly recreations: chiefly consisting of dialogues between an aunt and her nieces: designed to inspire the juvenile mind with a love of virtue, and of the study of nature. By Mrs. Pilkington. London: John Harris [1802-1819, 1824-1843], 1807.