Titles by William West and Thomas Hughes in CHICAGO format

There are 8 titles associated with this firm.

Unknown, [Woman]. A short story: interspersed with poetry. By a young lady. In two volumes. London: George Cawthorn, Apollo Press, 1800.
Yeates, Mrs.. Eliza, a novel: in two volumes. By Mrs. Yeates, daughter of the late Holland Cooksey, Esq. of Braces Leigh, in the County of Worcester. Lambeth: Simon Tibson, 1800.
Burke, Anne. Elliott: or, Vicissitudes of early life. In two volumes. By a lady. London: George Cawthorn, Apollo Press, 1800.
Glasse, Hannah, and Maria Wilson. The complete confectioner; or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. And the Method of keeping them Fresh And Fine All The Year Round; The Different Ways Of Clarifying Sugar; With Directions for making Fruit Pastes, Bomboons, Pastils, Compotes, Fruit Ices, Cream Ices, Marmalades, Jellies, Jams, Cakes, Puffs, Biscuits, Tarts, Custards, Cheesecakes, Sweetmeats, Fritters, Creams, Syllabubs, Blanc-Mange, Flummeries, Ornaments for grand Entertainments, Dragees, Syrups of all Kinds, Nicknacks and Trifles for Desserts, Strong Cordials, Oils, Simple Waters, Milk Punch that will keep 20 Years, and All Sorts of English Wines. Also, the art of making artificial fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for desserts for private families. By Mrs. H. Glass, author of The Art of Cookery, with considerable additions and corrections, by Maria Wilson. London: 1800.
Holland, Mary. The complete British cook: Being a collection of the most valuable and useful receipts, for rendering the whole art of cookery Plain and familiar to every Capacity: containing directions for Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stewing, Hashing, Soups, Fricasees, Ragouts, Pastries, Pies, Tarts, Cakes, Puddings, Fritters, Preserves, Pickles, Syllabubs, Creams, Flummeries, Jellies, Custards, &c. &c. By Mary Holland, Professed Cook. London: William West and Thomas Hughes, 1800.
Glasse, Hannah. The complete confectioner; or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, ... Also, the art of making artificial fruit, ... To which are added, some bills of fare for deserts for private families. By Mrs. H. Glass, author of The art of cookery, with considerable additions and corrections, by Maria Wilson. London: William West and Thomas Hughes, 1800.
Browne, Thomas. The union dictionary, containing all that is truly useful in the dictionaries of Johnson, Sheridan, and Walker, the orthography and explanatory matter selected from Dr. Johnson, the pronunciation adjusted according to Mr. Walker, with the addition of Mr. Sheridan's pronunciation of those words wherein these two eminent orthoëpists differ. The Whole Designed to Present to the Reader, at One View, the Orthography, Explanation, Pronunciation, and Accentuation of all the Purest and Most Approved Terms in the English Language. By Thomas Browne, A. M. Author of a New Classical Dictionary, Viridarium Poeticum, &c. London: George Wilkie [Paternoster Row], Elizabeth Newbery, George Kearsley [Fleet Street], William West and Thomas Hughes, 1800.
Unknown, [Woman]. The Siege of Mansoul, a Drama, in Five Acts. The Diction of Which Consists Altogether in an Accommodation of Words from Shakespeare and Other Poets. By a Lady. Bristol: 1801.